Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
Sambal's Prawns - with shell (dry) $29.80
Fish Head Curry (market price)
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80