Steam Up in Darwin Menu

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Nearby Sample Menus

Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
Grassland Grain red sir loin 280g $36.00
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Seasoned wedges $8.50
- sweet chili and sour cream
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
Red Chicken Curry $26.00
- with steamed rice and prawn crackers

Vegetarian Spring Roll (4 pcs) $6.00
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
BBQ Beef - sliced marinated beef served with house special sauce $18.00
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00

Double Choc Strawberry Torte $30.95
French Vanilla $23.95
Marble Baked $26.95
Boston Mudcake $28.95
Babylicious $149
A Little Sin $9.95
Strawberry Fields Torte $30.95
Black Forest Torte $29.95

San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
Siu Mai 4 $12.00
- pork prawn sesame spring onion
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce

Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
Cheese $1.00
Chips $4.00
Chicken $5.20
Boiled egg $1.00
Baked Beans – served on toast with grilled tomato $9.50

indian Chapalti $3.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Prantha $3.00
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Rice (Regular / Large) $4.00 / $6.00
Paskwari Nan $5.00
Potato Nan $4.00

Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Fruit Juice - Apple - Pineapple - Orange $4.5
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Cranberry Juice $5.5
Homemade Palate Cleansing Sorbet $5
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
Cauliflower Gratin $9

Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Eye Fillet Jaquies Cut (180g) $27.95
Aussie - topped with crispy bacon & a fried egg Add $4.00
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95

Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Lift $5.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00

AMERICANO - Pepperoni, mushrooms & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a

Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Creamy Mushroom N/A
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Rump 400g $31.50
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Red Wine Jus N/A
Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95

Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Egg $1.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00

- Barramundi Fillets - local $32.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Vegetarian Spring Rolls $9.0
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0

- Chargrilled piri piri chicken $5ea
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- natural $15 / $26
Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- asian style $16 / $28
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28

HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00

Steam Up

Darwin City > Darwin > Steam Up

Address

Smith Street, Shop 12/13, The VIC Hotel Courtyard, Darwin, Northern Territory 0800, Australia

Phone

0889818881

Email

delong-bodybar@hotmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: Closed