Steam Up in Darwin Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A

Sesame Prawn Toast (4) (imported) $8.00
Combination Fried Noodles (Wet or Dry) $24.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Vegetables Fried Rice $15.00
Chicken Omelette $27.00
Beef with Ginger & Shallots $27.00
Pork Spare Ribs Peking Style $27.00
Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00

Seafood Neptune $14.00
- pumpkin prawn squid fish
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
Chicken Sweet Corn $10.00
- spring onion sesame egg
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce

Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
Salad (Greek or Garden) $5.50
Steak & Mushroom $6.50
Snitzel ( Chicken ) $6.50
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
Potato Bake $5.50
Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50

Cheese Nan $4.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Butter Chicken (Regular / Large) $13.00 / $17.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Shaki Paneer (Regular / Large) $13.00 / $17.00
Bhatluce $3.00
Briyani $14.00
Butter Nan $3.00

Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
Heirloom tomato, bocconcini & basil salad $9
Cranberry Juice $5.5
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Coffee (Piazza Doro) $4.5
Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20

Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Filled with their choice of soft drink or juice $7.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95

Coke Zero $5.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Sprite $5.00

Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
Beer Battered Chips with sauce $7.95
Catch of the Day The catch changes daily $P.O.A
SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
Peppercorn and Whiskey N/A

- Berber spiced kangaroo, tomato jam & salad $19.5
+ paprika fried potatoes +$4.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Trio of house made dips with pita bread $17.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
House baked bread with dukkah and olive oil $4.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0

Bacon $2.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
SOUP OF THE DAY $7.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00

Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
Bahn Thai Steamed Dim Sim $10.0
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Barramundi fillets - Local $32.0
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0

Pasta of the day see specials for today’s choice vegetarian option also available $24
Potato nachos guacamole, sour cream, mozzarella $7.5
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Trio of dips with olives and warm pitta $9
- Sliced chicken breast $5ea
Chilli beef $5
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp

CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00

Natural Cheddar Cheese $1.50
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Spicy Red Capsicum Dip With toasted pita $4.95
1/4 Chicken $6.45
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Seriously Large Chips / PERi-PERi Chips $7.95
Streaky Bacon $1.50
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45

Steam Up

Darwin City > Darwin > Steam Up

Address

Smith Street, Shop 12/13, The VIC Hotel Courtyard, Darwin, Northern Territory 0800, Australia

Phone

0889818881

Email

delong-bodybar@hotmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: Closed