Steam Up in Darwin Menu

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Nearby Sample Menus

Corn Fed Chicken Breast 220g $30.00
Cheese and garlic bread $8.00
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
Seasoned wedges $8.50
- sweet chili and sour cream
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
Potato wedges with sour cream and sweet chili sauce $8.50

Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A

Continental Profiteroles $1.95
Profiterole Torte $34.95
Strawberry Fields Torte $30.95
Lemon Meringue $26.95
Chocolate Dipped Strawberries $1.5
Ascot $149
Fruit Flan $28.95
Strawberry $25.95

Salad (Greek or Garden) $5.50
Steak & Kidney $6.50
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Plain Steak $6.50
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00

Confit garlic oil sauteed seasonal greens with toasted almonds $11
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Fresh Territory Fish of the Day Market Price
Soft Drinks (Schwepps Pepsi Post Mix) $4

Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95

City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Half / Half Pizza Selection N/A
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Diet Coke $5.00
Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
Sprite $5.00
Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00

SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a

SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
Trio of Dips Warm pita bread served with a selection of house made dips $14.95
Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Oysters Natural 1/2 doz $18.50
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Red Wine Jus N/A
Oysters Kilpatrick doz $31.50

Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Natural muesli, Greek yoghurt & fresh fruit $13.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Grilled chicken, beetroot tzatziki & salad $19.5
House baked bread with dukkah and olive oil $4.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0

Egg $1.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
VIC BURGER THE LOT! $19.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
SOUP OF THE DAY $7.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
VIC STEAK SANGA THE LOT! $17.50

Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Barramundi fillets - Local $32.0
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
Noodle Soup with Chicken or Beef $14.0
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Choice of barramundi or snapper (whole fish) MP

- kilpatrick (w/marinated bacon) $16 / $28
- Chargrilled piri piri chicken $5ea
- add cheese $2
Wedges sour cream & sweet chilli $9
Trio of dips with olives and warm pitta $9
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Chicken schnitzel $25
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29

TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00

Spicy Rice (Regular) $3.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Whole Chicken with 2 large sides* $29.25
Coleslaw (Regular) $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
2 Whole Chickens with 2 large sides* $47.25

Steam Up

Darwin City > Darwin > Steam Up

Address

Smith Street, Shop 12/13, The VIC Hotel Courtyard, Darwin, Northern Territory 0800, Australia

Phone

0889818881

Email

delong-bodybar@hotmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: Closed