Steam Up in Darwin Menu

None

Nearby Sample Menus

  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Doubletree cookies and ice cream $14.00
  • Corn Chips with guacamole dip $8.00
  • Corn Fed Chicken Breast 220g $30.00
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Banana Split wth Ice Cream $9.00
  • Sweet & Sour Pork $27.00
  • Vegetables Fried Noodles $22.00
  • Noodle House Special $24.00
  • Prawns with Ginger & Shallots $35.00
  • Lychees with Ice Cream $9.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Fruit Flan $28.95
  • True Love Kiss $249
  • Double Choc Strawberry Torte $30.95
  • Strawberry $25.95
  • Tangy Lemon $25.95
  • Marble Baked $26.95
  • French Vanilla $23.95
  • White Cherry $99
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Combination Seafood Bean Curd $34.00
    • fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
  • Roast Sandwich w/gravy $9.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • - Add cheese $0.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Bhatluce $3.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Chips, aioli, homemade tomato sauce $10
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Lemon Lime & Bitters $4.5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Cranberry Juice $5.5
  • Coca Cola (375ml can) $3.5
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Liqueur Coffees $10
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Diet Coke $5.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Red Wine Jus N/A
  • Oysters Kilpatrick 1/2 doz $21.50
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Cheesy Garlic Bread $7.95
  • Garlic Bread $6.50
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • House baked bread with dukkah and olive oil $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Egg $1.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Bacon $2.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • - 5 spiced crocodile $5ea
  • - Seared kangaroo loin $5ea
  • ADDITIONS -
  • Chilli beef $5
  • Wedges sour cream & sweet chilli $9
  • Dressed garden salad $5
  • Curry of the day w/steamed rice & poppadom $20
  • - Angus rump (200/400g) $24/$30
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • LAMB - mediterranean lamb back strap -
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • 2 - Then add your favourite protein -
  • Chips (Large) $5.95
  • Coleslaw (Regular) $3.95
  • PERi-PERi Chips (Large) $5.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • PERi-PERi Chips (Regular) $3.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Steam Up

Steam Up

location

Address

Smith Street, Shop 12/13, The VIC Hotel Courtyard, Darwin, Northern Territory 0800, Australia

phone

Phone

0889818881

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Smith Street, Shop 12/13, The VIC Hotel Courtyard, Darwin, Northern Territory 0800, Australia
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