LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream $16.90
TANDOORI LACHA PARATHA Wholemeal flaky bread with layers $3.90
BHARWAH KULCHA Naan stuffed with Potatoes $4.90
ROYAL PLATTER (Per Person) Tandoori Prawn, Burrah Kebab, Murg Malai Tikka and Seekh kebab $12.90
PESHAWARI NAAN Naan stuffed with crushed nuts and dried fruit $4.90
DUM KI BIRYANI Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with smoked raita. $17.90
BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. $15.90