Address
35 Argyle St, Parramatta NSW 2150, Australia
Steaming Mug in Parramatta Menu
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Nearby Sample Menus
- Fresh (Raw) Tuna $4.00
- Tempura Prawn (1pc) $3.00
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Unagi (Eel) Don $16.00
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
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Napoletana
- Anchovies, olives, oregano & garlic
- Lunch only special $10.90
- -1 small pizza
- -large $18.00
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Aribiatta
- Olives, chillies in napolitana sauce
- Deal 7 $35.90
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Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
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Napolitana
- Traditional tomato sauce
- Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
- - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
- - Decaffeinated Coffee $0.90
- On Turkish bread with side salad -
- - Chips or salad with all burgers extra $2.50
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Milkshake $5.00
- Additions -
- - Avocado or Salad $2.50
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- - Boiled egg $2.00
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- Maple syrup or Lemon and sugar $9.90
- Full Salad $1.50
- Lasagne with Salad $11.00
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Sausage & Egg Roll / Sandwich $5.00
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Bacon & Egg Roll / Sandwich $5.00
- Ebi(King Prawn) $21.00
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Kawasaki Set (Banquet-B) $34 per person
- Cascade Premium $6.00
- Vegetarian Set $26 per person
- Sapporo $6.50
- - -
- Garlic Duck $15.90
- Laksa Chicken $13.90
- Grilled Chicken $15.90
- Deep Fried ice cream $7.90
- Tom Yum Noodle Seafood $14.90
- Lemon Grass Chicken $13.90
- Mango with sticky rice $7.90
- lardna $13.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Fried Ice Cream $6.50
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- Petits four selection plate - 7 piece bite size biscuits N/A
- Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
- Beirut Delight - Plate of kashta, honey with a nut topping N/A
- Ice Coffee N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Ice Tea N/A
- Hakka style pan fried tofu with pork mince $22.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Beijing style hot and sour soup $7.80
- Marinated duck's beak $15.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Vegetarian Spring Rolls (6) $8
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Yoghurt Labne Fresh home-made yoghurt $9
- Flat white $4.20/$5.20
- Gelato instead of ice cream add $2.20
- Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
- - 1 Scoop $5.00
- Ice cream and flavouring $5.50
- Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
- Pot of Ceylon Tea $4.20
- - with sliced Thai Chicken $24.00
- Greek Salad $16
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Fries $6
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Combination of dolmades & keftedes w/ tzatziki $16
- Garlic Bread (2 slices) $6
- Fish of the Day Market Price
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Steaming Mug
Phone
0405283330
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
35 Argyle St, Parramatta NSW 2150, Australia
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