Steel Espresso in Sydney Menu

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Nearby Sample Menus

House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Pasta / ricotta of the day served with house salad $12.00
Bacon & poached organic egg on toasted with house made relish $9.00
House baked banana bread $6.00
Extras (double shot, soy, choc) $0.50
Assorted cakes $4.50
Two eggs any way on toast $7.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00

Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack

Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
Pan fried stuff bean curd $20.80
Stir fried seasonal vegetables with garlic $19.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Zilver pigeon marinated in supreme soy sauce $29.80
Pan fried stuffed eggplant with shrimp paste $23.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80

Tori (Chicken With Onion, 250G) $27
Shake Teriyaki Steak (Salmon) $31
Kohitsuji (Lamb With Onion) $27
Sakana (Fish In Season, 250G) $27
Sirlon $27
Oshinko (Pickles) $5
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Kaisen Suimono (Clear Seafood) $13

Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Garden fries, aioli $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Prosciutto San Daniele $11.50
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)

served with an assortment of organic breads -
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Red Wine Glass / Bottle
Voss Sparkling Mineral Water 375ml $4.95
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Oak Bank Pilsner $7.00
Macchiato $3.50
- -

Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Vegetable Soup $6.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Home Made Cheese Tiropitas $9.10
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Pitta Bread $3.80

With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Grilled chorizo, sherry, lemon $10

Fried / Scrambled / Poached served with toast $8
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Garlic & Herbs Toasted Slices $6
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Truffle & Parmesan Fries $10
Salt & Pepper Squid with lime aioli $15
BLT bacon, lettuce, tomato & mayo roll $8.5

Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Chicken schnitzel with chips and salad $ 17.00
Garlic & herb bread $ 4.50
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00

Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crispy cider battered red emperor, fries, tartare $29

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -

Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Bacon, leek and gruyere tart with pesto and watercress $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
French fries with tomato sauce $7
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16

Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Garden fries, aioli $9.50

Steel Espresso

Inner Sydney > Sydney > Steel Espresso

Address

Wynyard Street, Sydney NSW 2000, Australia

Phone

0292999997

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed