Stefano's in Mildura Menu

None

Nearby Sample Menus

  • -Medium
  • Sunray Pizza
    • Tomato, cheese, hot salami, mushrooms, capsicum, olives.
  • -Family $15.50
  • Hamburger
    • Tomato, cheese , ham, onion.
  • The Lot
    • Tomato, cheese, hot salami, ham, mushrooms, prawns, onion, capsicum, pineapple, olives, anchovies
  • Marescialla
    • Tomato, cheese, hot salami, ham, mushrooms,prawns, capsicum
  • -Family $16.00
  • -Family $14.50
  • Fish Pack for 3 - 3 x FISH / 3 x Potato Cakes / 3 x Dim Sims / Chips $24.00
  • 6 Calamari Rings & Chips $8.50
  • Hot Dog $2.50
  • FISHERMAN'S BASKET 2x Fish 2x Crab Sticks 2x Calamari Rings 2x Prawns 2x Scallops CHIPS $24.00
  • Flake $6.00
  • Spring Roll $2.80
  • Schnitzel Burger $7.00
  • Chicken Nugget $0.90
  • - Lot $10.00
  • - Lot $10.00
  • Regular $5.00
  • Pineapple Fritter $2.00
  • Fish Cake $2.80
  • Crumb Grilled Batterfish or Flake $7.00
  • Sauces: Tomato, BBQ, Chilli, Mayo N/A
  • Family Pack 4 Butterfish, 4 Potato Cakes, 4 Crab Sticks, 4 Dim Sims & $5 Chips $37.00
  • Bolognese Rich meaty napoletana sauce E $15.75 / M $17.95
  • - Garlic $4.50
  • New Italiana Tomato sauce, mozzarella,prosciutto & rocket S $15.95 / L $19.25
  • - Chilli & Olive^ (Contains anchovies & garlic) $4.80
  • Chicken Salad Wood-oven roasted chicken breast supreme, assorted lettuce, tomato, cucumber, red onion, dressed with sweet chilli sauce & topped with sesame seeds $23.50
  • Lamb Cutlets Wood-oven cooked lamb cutlets, assorted lettuce, tomato, cucumber, red onion dressed with balsamic vinegar & oil served with a side of Stefano’s caramelised onion jam $24.75
  • Lamb Tomato sauce, mozzarella, marinated lamb, roasted capsicum, roasted onion & potato S $17.95 / L $20.50
  • Pasta -
  • Bushman’s Banquet - Minute scotch fillet steak, lamb loin chop, sausage, rissole, bacon, tomato & egg. $26.50
  • Cheese Burger -Beef burger, cheese & Lettuce in a sesame seed bun - Available for children aged 12 and under $6.00
  • Oysters Dozen - Natural or Kilpatrick. $18.00
  • Chicken Calder - Grilled breast fillet topped with prawns and scallops bound in a sauce of wine, cream, mushrooms, capsicum and finished with a hint of parmesan $22.50
  • Carbonara entrée - Bacon, onion, garlic and cream sauce finished with egg and parmesan. $12.00 (main) / $19.00 (GFOA)
  • Chicken Breast Schnitzel $18.50
  • Gateway Reef & Beef - Grilled scotch fillet steak topped with our creamy garlic prawns. $35.00
  • Battered Fish - Available for children aged 12 and under $6.00
  • NEW Garlic Aioli $1.95
  • Grilled Onions (LG) $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Dijonnaise Sauce $1.95
  • ANTIPASTO $34.00
    • Mixed antipasto for two
  • WARM STICKY PEAR & GINGER PUDDING $13.00
    • Served with baked pear & whipped cream
  • Sautéed vegetables $9.00
  • HOMEMADE PASTA OF THE DAY $24.00
  • FISH OF THE DAY $MP
    • Served with buttered vegetables
  • SAN SEBASTIAN CHEESECAKE $14.00
    • Served with strawberries
  • HOUSE CURED SALMON $17.50
    • Cured with salt and sugar, served with capers, herbs & crostini
  • Mixed salad $8.00
  • Please ask our staff what’s on today’s special N/A
  • - Meat Lover - Ham, salami, bacon, salsa and cheese Extra $2.00
  • Chicken BLT - Choice of chicken crumbed or grilled with bacon, lettuce, tomato, cheese and mayo $12.00
  • Vegetarian Pasta - Grilled seasoned vegetables with creamy tomato sauce $16.00
  • Bruschetta - Tomato, onion, basil and bocconcini $9.00
  • Grilled Vegetable and Fetta Salad - Basil, mixed lettuce, grilled zuchhini, eggplant, capsicum, mushroom, pumpkin, sundried tomato and olives drizzled with vinagrette $16.00
  • - Hawaiian - Shaved leg ham and pineapple, salsa and cheese Extra $2.00
  • - El Rancho - Salsa, corn chips, cheese and sour cream Extra $2.00
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Small Dim Sims $0.95
  • Double Cheese Burger $6.20
  • Sea Scallops $1.20
  • Large Dim Sims $1.90
  • Bacon $0.40
  • Pineapple $0.40
  • Hamburger 'w' Bacon & Egg $5.70
  • Hawaiin burger $6.10
  • - CHICKEN MADRAS A medium to hot curry with coconut and a hint of red chilli $18.00
  • - CHEESE NAAN Naan stuffed with cheese $5.00
  • - BOMBAY BEEF A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds $18.00
  • - RAJMA MASALA Traditional Punjabi-style, red kidney bean curry cooked with a blend of spices and fresh coriander $15.50
  • - KADAI PANIR A spiced-up homemade cottage cheese with peas, in a semi-dry sauce $15.50
  • BASMATI RICE (LARGE) Basmati rice Purely Indian in Taste $6.50
  • SEAFOOD -
  • TANDOORI PRAWNS (ENTREE 6 PIECES, MAIN 12 PIECES) Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor $23.50
  • Bacon 'n' Egg burger $4.90
  • Pineapple $0.40
  • Dag Dogs $2.40
  • Wedges chicken chips $3.70
  • Large Dim Sims $1.90
  • Chicken Kickers $4.00
  • Steak 'n' Egg burger $6.10
  • Double Bacon $6.20
  • Seasonal greens with lemon parmesan butter $7.00
  • Vanilla, apple, sun muscat & peach crumble - served with cream anglaise & accompanied with raspberry sorbet $12.00
  • Indulgence of chocolate - olive oil & chocolate ganache tart, silky chocolate mousse, chocolate fairy floss, chocolate ice cream & pistachio dust $13.00
  • Grilled chicken foccacia - hot pressed filled with grilled chicken, crisp bacon, caramalised onion, avocado & seeded mustard mayonnaise served with side salad $14.00
  • Rendezvous open pulled pork & beef burger - pork & beef patty served on turkish bread with lettuce, tomato, mozarella cheese, smoked bacon, onion jam, aioli & house chutney accompanied with chips $20.00
  • Roasted mushrooms served with speck candy balsamic $7.00
  • Toasted sour dough - served with butter & local orange marmalade $6.50
  • Chocolate mousse - served with vanilla ice cream $9.00
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Stefano's

Stefano's

location

Address

18 Langtree Ave, Cellars of the Grand Hotel, Mildura, Victoria 3500, Australia

phone

Phone

0350220881

clock

Opened hours

Monday: Closed, Tuesday: 7:00 – 11:00 PM, Wednesday: 7:00 – 11:00 PM, Thursday: 7:00 – 11:00 PM, Friday: 7:00 – 11:00 PM, Saturday: 7:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Reservations ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer

Location
18 Langtree Ave, Cellars of the Grand Hotel, Mildura, Victoria 3500, Australia