Address
58 Bull Street, Bendigo, Greater Bendigo, Victoria 3550, Australia
Stella Bendigo - Woodfired Pizzeria, Wine Bar & Cafe in Bendigo Menu
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Nearby Sample Menus
- Steamed Rice $3.00/person
- Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
- Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
- Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
- Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
- Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
- Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
- Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Icecream with your choice of topping $7.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chocolate brownie served with vanilla bean icecream $9.50
- 300gm Angus Rump, Riverine $22.50
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
- Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Fish ‘n’ Chips N/A
- Bolognaise Pasta N/A
- Lasagne & Chips N/A
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- SMALL COMBO - Small chips & small drink + $5.90
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- SCHNITZ DIPS - Aioli $1.00
- PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
- EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
- CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00
- ALOO PARATHA - Layered flaky wholemeal bread, stuffed with spiced potatoes, cooked in the tandoor oven $3.90
- CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
- DHAL FRY - Lentils cooked with spices and onion gravy $13.50
- Family Banquet (Dine In) - four or more - From Entrees - 2 x Seekh Kebab, 4 x Chicken Tikka, 4 x Bonda, From Main - Fish/Prawn Curry, Choice of Chicken Curry, Choice of Lamb Curry, Choice of Veg. Cu $42.00 per person
- PAPPADAMS (5 pieces) - Crispy spicy Indian wafers $3.00
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- Seasonal side salad, with house dressing $6.50
- Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
- Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
- Poached egg + $2.00
- Potato hash brown / wilted spinach $3.00/each
- Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
- Toasted sandwich $6.50
- Mochachino $3.90
- Jug of Mushroom Gravy $3.00
- Thai Green Chicken Curry $21.00
- Vegetarian Lasagne $21.00
- Add Chicken $4.00
- Fresh Oysters - 1/2 Doz $15.00
- Bacon & Mushroom $20.00
- Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
- Omelette $12.00
- REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
- GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
- KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Cheesy Garlic Mini Pita $2.95
- Spicy Marinated Olives $3.95
- Coleslaw (Large) $5.95
- 1/2 Chicken $11.45
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Egg $1.50
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Minimum of 2 people for each set -
- Masu (Trout) Market Price
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Sakana (Fresh Fish) $26.50
- Ika (Squid) $25.50
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Double Cheese Burger $6.20
- Crumbed Oysters N/A
- Large Dim Sims $1.90
- Egg $0.40
- Chicken Schnitzel $4.20
- Steak 'n' Egg burger $6.10
- Calamari $0.40
- Chicko Roll $2.40
Stella Bendigo - Woodfired Pizzeria, Wine Bar & Cafe
Phone
0354433243
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gastropub , Italian , Pizza , Pub Food , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
58 Bull Street, Bendigo, Greater Bendigo, Victoria 3550, Australia
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