Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Creamy Mushroom Sauce (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Austral Beef Burger - succulent 200gr angus beef pattie, topped with cheese, crispy bacon, cos lettuce, tomato chilli jam, fresh tomato slices & red onion served with chips $16.00
Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $16.50
Oysters - Natural (each/dozen) $2.80/$26.90
Pork Belly - oven baked pork belly finished with a creamy balsamic caramel sauce topped with pecan nuts $25.50
Chicken Wrapped in Bacon with Mushroom Sauce - breast of chicken filled with cream cheese, onion & chives, bacon & parmesan cheese $25.90
Lamb Shanks with Bacon & Mushroom - meltingly tender lamb shanks served on mash tapped with a rich red wine gravy with rosemary, celery, bacon, mushrooms, diced tomato & spanish leaves $24.90
Pork Cutlet with Sweet & Sour Peppers - char grilled barkers creek pork cutlet served on mash, topped with a julienne of red capsicum, spanish onion & basil tossed with a little olive oil, sugar & red $26.50
Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Royal - chicken, swiss cheese and avocado $9.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Spiders from$5.70
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70