Stella Rossa in Mackay Menu

None

Nearby Sample Menus

Chicken Nuggets $0.90 each or 6 for $5.00
All Works Burgers include Bacon, Egg, Lettuce, Tomato, Beetroot, Carrot, Onion, Cheese and Pineapple
Large Spring Roll $3.50
Battered, Crumbed or Grilled
Crumbed Sausage $2.00
Prawn Twisters $1.50 each or 4 for $5.00
Crumbed Cheese and Bacon Sausage $2.80
Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) $12.00

-Beef $15.80
Ayam goreng $14.80
- Malay style fried chicken served with fragrant rice, chilli sauce and cucumber
-Calamari $18.80
-Prawn $10.80
-Beef $15.80
Chicken and sweetcorn soup $5.80
- Creamy chicken and sweetcorn soup thickened with egg whites
Dim sims $5.80
- (3 pieces) steamed or deep fried minced pork in wrap pastry served with soy sauce or sweet and sour sauce
-King prawns $19.80

All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required -
Egg, Cheese with Tomato $14.00
Cottage Cheese, Raisins and Lemon $9.50
Grand Marnier or Tia Maria $8.50
Rockmelon and Ice Cream or Honeydew and Ice Cream $8.00
Cheese with Asparagus $13.50
Ham, Cheese and Tomato $14.90
Blueberry and Lychees $10.50

The Metropolitan Garden Salad - Served with house dressing $15.00
300gm Angus Rump, Riverine $22.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Chefs Pizza of the Day - Please ask for today’s special $15.50

Graziers Rump 300gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $24.00
Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips $15.50
Graziers T-Bone 450gr - specialty cut of beef has two components, the meat on the larger side of the bone is known as the sirloin & the smaller is the eye fillet, with the flavour of the bone you can $38.00
Pork Cutlet with Sweet & Sour Peppers - char grilled barkers creek pork cutlet served on mash, topped with a julienne of red capsicum, spanish onion & basil tossed with a little olive oil, sugar & red $26.50
Traditional Caesar Salad - crisp bacon, turkish croutons, cos lettuce, shaved parmesan & poached egg with our own special dressing - anchovies optional $15.00
Add salt 'n' pepper calamari $7.00
Graziers American Rib Eye 600gr - extremely high in flavour & tenderness, prime cut of beef with the flavour of the bone will melt in your mouth & exceed expectations $49.00
Spaghetti Bolognaise - beef bolognaise with spaghetti & shaved parmesan $9.00

Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
Mill Char Grill Salad $7.8
Chocolate & Coffee Brulee Baked custard of dark chocolate and expresso coffee with almond biscotti. $10.2
Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
- All children's meals are served with vegetables or golden fries and salad. -
250g Rib fillet $32
Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18

Katsu don $12.50
- Deep fried crumbed chicken schnitzel cooked with or without egg in a special sauce on rice
Combo noodle $12.50
- Thin egg noodles with chicken, beef, pork, king prawns and fresh vegetables, wok tossed in light oyster sauce
Sambal chicken $10.50
- Thin rice noodles with chicken and fresh vegetables, wok tossed in sambal sauce, serves mild medium or hot
Mongolian beef $10.50
- Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce
Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
Sushi rolls each. $2.8 / $3
-large $69.00
Combo fried rice $14.50
- Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce

Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
- Green tea infused Ora Salmon with lime salad and cranberries $27.00
Bittersweet chocolate fondant with vanilla bean ice cream $20.00
- Natural with mignonette dressing -
Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00

Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander $17.90
Cheese Naan - plain flour bread stuffed with cheddar cheese $5.00
Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a