Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Salt & Pepper Calamari - tender strips of calamari lightly dusted in salt & pepper seasoning, flash fried, served with salad & chips, garlic & lime aioli $15.50
Graziers T-Bone 450gr - specialty cut of beef has two components, the meat on the larger side of the bone is known as the sirloin & the smaller is the eye fillet, with the flavour of the bone you can $38.00
Salt 'N' Pepper Calamari - julienne strips of marinated calamari, lightly dusted in salt & pepper seasoning, flash fried, served with a garlic & lime aioli $14.50
Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $17.50
Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
Grilled Chicken Breast $12.5
Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
PORK RIBS & FRIES $17
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
VEGETARIAN LASAGNE $13
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
HERB OR GARLIC BAGUETTE $6
Half a succulent grilled chicken plus a delicious: 400g Rump $45