Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Grilled Garlic Mushrooms (LG) $3.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Traditional Caesar Salad - crisp bacon, turkish croutons, cos lettuce, shaved parmesan & poached egg with our own special dressing - anchovies optional $15.00
Lamb Wrap - grilled lamb rump, diced tomato, cucumber, lettuce with mint yoghurt dressing wrapped in a tortilla, served with chips $17.50
Graziers T-Bone 450gr - specialty cut of beef has two components, the meat on the larger side of the bone is known as the sirloin & the smaller is the eye fillet, with the flavour of the bone you can $38.00
Atlantic Salmon - flash fried served on mash & topped with a salsa of mango, pineapple, red capsicum, jalapeno, spanish onion & cilantro marinated in olive oil & lime juice $28.00
Creamy Fettuccine Marinara - a medley of fresh seafood tossed with garlic & basil, finished with white wine, cream & parmesan cheese $24.50
Fruit Salad with Berries & Whipped Cream $3.00
Chicken Parmi - crumbed chicken lightly fried tipped with napoli, ham & melted cheese $9.00
Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
-Main meal
Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
-Main meal
Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
Side Orders Include - Golden fries $7.75
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
BEEF RIBS & FRIES $13
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55