Stellarossa Mackay in Mackay Menu

None

Nearby Sample Menus

  • Deep Fried Mars Bars $3.50
  • Battered Hot Dog $3.80
  • •Extras
  • Homemade Tartare, Homemade seafood & Aioli $2.50
  • Chicken Kiev Balls $2.00
  • Chicken Leg Meal $8.00
    • Chicken Leg, Chips & 375ml can of Soft Drink
  • Fish, Chips & Salad $13.50
  • Tomato sauce, BBQ & Sweet Chilli $2.50
  • Maple Syrup $7.00
  • Salami, Ham, Cheese with Asparagus and Tomato $15.50
  • Banana and Caramel $10.00
  • Fresh Strawberries with Chocolate (in season) $10.50
  • Creperie Dogger $6.90
  • Creperie Savoury Minced Beef with Ham, Cheese and Tomato $15.50
  • Nutella Crepe $7.00
  • Garlic Bread or Herb Bread (2 pieces) $3.00
  • BLT Twister - $6.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Grilled Taster Box $3.75
  • Grilled Strip Salad $7.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Wicked Wings 3 pieces $3.50
  • Zinger Bacon and Cheese Burger $6.95
  • Popcorn Chicken Maxi $7.95
  • Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
  • Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
  • Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
  • Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
  • Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
  • Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
  • Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
  • Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Caribbean Dream $30.95
  • Pavlova Dressed $28.95
  • French Vanilla $23.95
  • Strawberry Fields Torte $30.95
  • Caramel $25.95
  • Wildberry Baked $26.95
  • Tangy Lemon $25.95
  • Mississippi Baked $30.95
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Greek Salad $7.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Bowl of Seasoned Wedges $8.00
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Graziers T-Bone 450gr - specialty cut of beef has two components, the meat on the larger side of the bone is known as the sirloin & the smaller is the eye fillet, with the flavour of the bone you can $38.00
  • Chicken Wrapped in Bacon with Mushroom Sauce - breast of chicken filled with cream cheese, onion & chives, bacon & parmesan cheese $25.90
  • Fettuccine with Roasted Pumpkin - cherry tomato, mushrooms, roasted pumpkin & baby spinach leaves tossed with garlic & fettuccine topped with fetta cheese $21.50
  • Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips $15.50
  • Grilled Fish - served with chips & salad $14.50
  • Macadamia Honey Chicken - chicken tenderloins coated in macadamia & sesame crumb, served with an avocado & a tomato garnish, finished with honey aioli $15.50
  • Oysters Kilpatrick (3) $10.00
  • Kids Caesar - mini caesar salad with grilled chicken breast $9.00
  • Banquet B $29.99 per person
    • minimum 3 people
  • -Entree
    • Spring roll, curry puff, coconut prawn
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
  • Fish cake (2) $3.50
  • Vegetarian spring roll (2) $3.50
  • Nasi goreng $8.50
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
  • Spring roll (2) $3.50
  • Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
  • Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
  • Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
  • Salt & Pepper Calamari Flash fried with a salt and pepper coating, accompanying a Thai bean sprout salad of coriander, mint, paw paw, toasted peanuts and snow peas with a nam jim dressing. e $17.5 / m $23.5
  • 100g Rib Fillet and Gravy $13.5
  • 200g Eye fillet $33
  • Add Pan Fried Eggs $4.5
  • Golden fries $7.75
  • Cappuccino $4.10
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Dirty Chai $5.20
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Thickshakes $6.40
  • Curry Chicken or Prawns $10.50
  • Crispy Skin Chicken $10.50
  • Peking Pork Chop (Chinese vinegar) $10.50
  • Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
  • Lamb or Beef in Mongolian Sauce $10.50
  • X.O.Chow Mein (hot) $10.50
  • Sizzing Combination Pan Fried Egg Noodle $10.50
  • Beef with Black Bean Sauce $10.50
  • SCALLOPS WITH GREEN VEGETABLES Stir fried Australian scallops, tossed with garlic and served with green vegetables. $29.50
  • DEEP FRIED ICE CREAM $9.00
  • HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
  • STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
  • STEAMED RICE (per person) $5.00
  • CRISPY GARLIC PRAWNS King prawns tossed in crispy garlic. $29.50
  • CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. $16.00
  • KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. $29.50
  • Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
  • Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
  • Plain Naan - plain flour bread cooked in tandoor $3.00
  • Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
  • Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried $7.90
  • Mixed Pickles $3.00
  • Papadum (each) $1.00
  • Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
  • Pork ribs and beef ribs plus a delicious: 400g Rump $55
  • WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
  • FRESH FARM VEGETABLES $8
  • STEAK & FRIES $13
  • HERB OR GARLIC BAGUETTE $6
  • Pork ribs and beef ribs plus a delicious: 220g Rump $47
  • CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
  • BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
  • Seafood 17.90
  • Lamb 15.90
  • Lamb 15.90
  • 02. SATAY CHICKEN (4) pcs 7.90
  • 15. WONTON SOUP 7.90
  • PACK A (1 person) $20.00
    • Roll (1pc), Curry Puff (1pc), Red Curry Beef or Chicken & Small Steamed Rice
  • 34. CHOO CHEE (Mild, Med or Hot)
    • Cooked with red chilli paste, coconut milk, kaffir leaves and fresh basil.
  • 14. CHICKEN CORN SOUP 7.90
Stellarossa Mackay

Stellarossa Mackay

location

Address

Shop 2440 2441 Caneland Central, Mackay, Queensland 4740, Australia

phone

Phone

0749535349

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
Shop 2440 2441 Caneland Central, Mackay, Queensland 4740, Australia
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