Stephano's Wood Fired Pizza Ristorante in Parramatta Menu

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Nearby Sample Menus

  • Traditional
    • Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
  • -Small $14.50
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Garlic prawns $9.50
  • -large $18.00
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • -Extra topping small & medium $1.00
  • Hot Chips with tomato or bbq sauce $7.20
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • - Avocado or Salad $2.50
  • Additions -
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • - Toasted / Condiments $0.60
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Portuguese Chicken Burger & Chips $11.00
  • Condiments 50¢
  • Beef Burger & Chips $8.50
  • Grilled Fish with Salad $10.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Bowl of Creamy Mash Potato $6.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • TUESDAY: T-Bone Steak $10
  • SATURDAY: Rump & Beer $12
  • WEDNESDAY: Chicken Schnitzel $8
  • Greek Salad $6
  • Garlic And Cheese Pizza Bread $5
  • Garlic Bread $5
  • SUNDAY: New York Steak $10
  • Mash $3
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Wicked Wings 6 pieces $5.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Grilled Taster Box $3.75
  • Spicy Hot Snack Twister $3.75
  • Zinger Bacon and Cheese Burger $6.95
  • Double Crunch Burger $4.95
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Vegetarian Spring Rolls (6) $8
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • Iced Chocolate, Coffee, Mocha or Strawberry $5.70
  • Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
  • Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
  • -- -
  • - Single $5.00
  • Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
  • Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $30.00
  • Kalamari w/ skordalia & aioli $17
  • Pan-Fried Eggplant w/ skordalia $15
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Fries $6
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Banana pancakes- topped with whipped cream $ 11.00
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Rocquette Salad & Fresh Parmesan $12
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Plain Bread ( Italian Wood Fired) $3.5
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Galway Pipe $6.5
  • Irish (Whiskey) $8
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Chilli tapenade $3.9
  • Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
  • Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
  • Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
  • Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
  • Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Fried smashed potato, served with dips $8.9
  • Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Stephano's Wood Fired Pizza Ristorante

Stephano's Wood Fired Pizza Ristorante

location

Address

329 Church St, Parramatta, New South Wales 2150, Australia

phone

Phone

7325629696

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations

Location
329 Church St, Parramatta, New South Wales 2150, Australia
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