Stepping Stone in Newport Menu

None

Nearby Sample Menus

  • The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
  • - with chicken $19
  • Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
  • Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
  • Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
  • 300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
  • Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
  • Tandoori chicken with spanish onions & mint yoghurt $21
  • BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
  • Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
  • Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
  • Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
  • Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
  • Boiled Rice Small $2.20 / Large $3.00
  • Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
  • Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
  • Grilled chorizo, sherry, lemon $10
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
  • Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
  • Pesto - Creamy basil and pinenut sauce. $13.00
  • - S 11inch / L 13inch / F 15inch
  • Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
  • Boscaiola - Creamy ham and mushroom sauce. $13.00
  • Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
  • Lasagne - Traditional beef lasagne. $11.00
  • KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
  • CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
  • PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. -
  • BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
  • SOFT SHELL CRAB Battered soft shell crab, lightly fried with salt & pepper dressed with garden salad serve with sweet chilli sauce. $ 11.9
  • MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
  • MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
  • GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
  • Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
  • Cooked tuna salad (Cooked tuna, mixed salad, avocado with homemade salad dressing) $11.00
  • Salmon teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with salmon teriyaki) $22.00
  • Small salmon roll (6 pcs) $4.50
  • Eel (2 pcs) $6.50
  • Small cucumber roll (6 pcs) $4.50
  • Tuna nigiri (2 pcs) $6.00
  • Japanease black sesame ice cream $4.00
  • - Beef $13.90
  • Plain Fried Rice (egg & vegetables) $7.90
  • Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90
  • Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90
  • Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
Stepping Stone

Stepping Stone

location

Address

27 Schutt St, Newport VIC 3015, Australia

phone

Phone

0393273828

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
27 Schutt St, Newport VIC 3015, Australia
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