Sterling Lounge Cafe in Parramatta Menu

None

Nearby Sample Menus

  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Deal 4 $32.90
  • -1 large gourmet
  • -1 large traditional pizza
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • No half / half on gourmet
  • Deal 1 $22.90
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Scrambled Eggs on Toast $8.00
  • Chicken Burger & Chips $10.00
  • Smoked Salmon $7.00
  • Portuguese Chicken Burger & Chips $11.00
  • Full Salad $1.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Bacon & Egg Roll / Sandwich $5.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Bowl of Creamy Mash Potato $6.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • -- -
  • Hotategai (Scallops 8pcs) $18.00
  • Vegetarian Set $26 per person
  • Sapporo $6.50
  • Teriyaki Chicken + Sashimi $13.50
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Cascade Premium $6.00
  • Sparkling Wine Gls. / Btl.
  • Lemon Grass Chicken $13.90
  • Red Curry Tofu $12.90
  • Peanut Sauce Chicken $13.90
  • Larb Chicken $13.90
  • Ox Tpngue $8.90
  • Beef Salad $13.90
  • lardna $13.90
  • Mango with sticky rice $7.90
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Dinner Roll $0.90
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Wicked Wing Go Bucket $3.75
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • Combination chow mein (fried egg noodle) $19.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Salt and pepper pork spare ribs $21.80
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Garlic and Herb Bread $7
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chicken Tenderloins & Fries $13.50
  • Cappuccino/Skinnyccino $4.20/$5.20
  • - With cream $10.00
  • Flat white $4.20/$5.20
  • Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $6.00
  • Tonic Water, Dry Ginger ( bottle) $4.70
  • Pizza -
  • - Bumper Special $7.40
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Chips $5.50
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Avocado $3.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Spring Valley Juices $4.00
  • Babycino $1.50
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Courvoisier VSOP $9
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Pikelets- topped with jam and cream $ 10.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
  • White bait - lightly fried with garlic & chilli, served with lemon zest aioli $15.9
  • Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
  • Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
  • Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
  • Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
  • Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
Sterling Lounge Cafe

Sterling Lounge Cafe

location

Address

13-15 O'Connell Street, Parramatta, Sydney

phone

Phone

0288330777

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Cafe

Location
13-15 O'Connell Street, Parramatta, Sydney
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