Steven Ross Patisserie in Cairns Menu

None

Nearby Sample Menus

  • Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries $11.90
  • Fourme d'Ambert(blue) $11.00
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
  • Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
  • Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches $30.90
  • El Candado Pedro Ximenez Sherry 30 mls $7.50
  • Chips with truffle oil and parmesan $9.00
  • Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
  • Pork Rib in Special Sauce $18.80
  • King Prawn Chow Mein $22.80
  • Chicken and Egg Flower Soup $5.00
  • King Prawn in Black Bean Sauce $22.80
  • Lemon Duck $17.90
  • For Party of Four - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Steak in Oyster Sauce - Combination Fried Rice - Deep Fried Ice $35.00 p/p
  • Barramundi Fillet in Oyster Sauce $22.50
  • Chicken Chow Mein $17.50
  • Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
  • -Bratwurst sausage $4.00
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • Three duck egg omelette, spiced potato, organic feta, wilted kale $14.00
  • -Wilted spinach $3.50
  • Spicy pumpkin and leek fritters, cucumber yogurt $11.00
  • Add fries $4.00
  • House baked frittata, market inspired garden salad $12.00
  • Ribeye alla griglia - prime grain fed ribeye grilled and served with balsamic glaze sauce $37
  • Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
  • Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella $31
  • Arancini gamberi , spinaci e bocconcini - rice balls filled with prawns, spinach, mozzarella on a tomato sauce $28
  • Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
  • Crostino di fungi di bosco - grilled tuscan bread with assorted italian bush mushrooms with olive oil garlic . $14.50
  • Doppio con latte - double shot flat white $6.50
  • Ragu di salsiccia - bologanese rich meat sauce $19 - $24
  • RIB-EYE STEAK CHAR-GRILLED 300G BEEF RIB-EYE SERVED WITH CHIPS, FRIED EGGS AND YOUR CHOICE OF GRAVY, MUSHROOM OR GREEN PEPPERCORN SAUCE $38.00
  • BRUSCHETTA (V) FRESH TOMATO, BASIL AND ONION SERVED ON TOASTED GARLIC BREAD WITH A BALSAMIC DRIZZLE $8.00
  • SERVE OF CREAMY MASHED ROYAL BLUE POTATOES (GF,V) $5.00
  • REEF AND BEEF (GF) CHAR-GRILLED 300G SIRLOIN STEAK SERVED WITH MASHED POTATOES AND CREAMY GARLIC TIGER PRAWNS $38.00
  • BARRAMUNDI FILLET LIGHTLY FLOURED, GRILLED BARRAMUNDI FILLET SERVED WITH A WARM SALAD OF SPICY CHORIZO SAUSAGE, BABY POTOES, CHERRY TOMATOES AND GREEN BEANS, FINISHED WITH AN AVOCADO AND LIME D $30.00
  • LAMB CURRY (GF) SLOW COOKED MILDLY SPICED LAMB KORMA SERVED WITH FRAGRANT JASMINE RICE, PAPPADUMS AND RAITA $25.00
  • GREEN SIDE SALAD (GF,V) WITH MESCULIN GREENS, CHERRY TOMATOES, ONION CAPSICUM AND CUCUMBER $6.50
  • - ADD CHICKEN $6.00
  • - S $13.00
  • - S $13.00
  • Margarita
  • Garden Salad $8.00
    • seasonal lettuce, cherry tomatoes, red onion, cucumber, topped with a homemade dressing
  • Beef Lasagne $17.00
    • Homemade beef filling, topped with cheese
  • Chicken
    • Mushroom, onion, capsicum, ham & chicken
  • - L $23.00
  • Pasta Hollowaya $25.00
    • Prawns & smoked salmon in a delicious creamy white wine garlic, chilli, mushroom, shallot and baby spinach sauce
  • Tomato Salad tomato, onion, capsicum & olive oil $8.50
  • Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
  • Lamb Giros w tomato, onion, Tzatziki & chips $12.50
  • Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
  • Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
  • Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
  • Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
  • Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
  • Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
  • Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
  • Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
  • Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
  • Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
  • Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95
  • Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Coconut rice – Small / Large $4.00 / $5.00
  • Homemade cakes, scones & fresh gourmet salad ba. Tea & Coffee also available. N/A
  • Vegetarian 2 - Napoli sauce, cheese, mushrooms, artichoke, sun-dried tomatoes, kalamata olives, roast capsicum & eggplant 9 inch $15 / 12 inch $19
  • Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
  • Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14
  • Sicilian Gourmet - Napoli sauce, cheese, Italian sausage, kalamata olives, artichoke,sun-dried tomatoes, anchovies 9 inch $15 / 12 inch $19
  • Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple 9 inch $15 / 12 inch $19
  • Gnocchi - Small Potato Dumplings served with your choice of Napoli, Bolognese or Carbonara sauce, topped with Parmesan cheese. ($1.00 extra for Carbonara sauce) $14.50
  • The Duo Pack - Two racks of ribs for two people $19
  • Chicken, Beef or Pork $14.50
  • Fried Pork Balls (7 pieces) Fried pork balls served with sweet chilli sauce. (G) $7.50
  • Tamarind Sauce Stir fry mixed vegetables in tamarind sauce, a light sauce, sour but also sweet. -
  • Massaman Curry (available in beef) Diced simmered beef, mild thick curry with potato & carrots $16.00
  • Tom Kha Noodle Soup Creamy coconut milk soup with mixed vegetables flavoured with lemon grass & galangal -
  • Satay Sauce Stir fry with mixed vegetables and topped with Joy Thai peanut sauce -
  • Deep Fried Bean Curd (4 pieces) Deep fried bean curd (Tofu) served with soy sauce. $7.00
  • Fried Rice Fried rice with mixed vegetables -
  • Reef & Beef $25
  • Garlic Bread $5
  • Beer battered flat head tails $17
  • Fishermans Basket $18
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Garlic Prawns on Rice $17
  • Fish & Chips $8
  • Vegetarian Lasagne $16
  • BLT Snack Twister $2.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Popcorn Chicken Regular - $5.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Chicken Salad Twister - $6.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Grilled Fish Wing: [ white fish or salmon] $6.50
  • Spicy Tuna Salad $14.50
  • Japanese Salad $9.00
  • Shiozake : [salted grilled Salmon with ground radish] $19.50
  • Yosenabe: [kitchen cooked in a small ceramic pot for one person] $24.50
  • Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
  • Spicy Calamari Sashimi $12.00
  • Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
  • Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
  • Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
  • Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce N/A
  • All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds N/A
  • Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé $40.00
  • Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta $20.00
  • Cone Bay (WA) Barramundi, roasted red capsicum, sauce vierge, sour dough crumb $40.00
  • Encores’ palate cleansing sorbet -green apple mint $3.00
Steven Ross Patisserie

Steven Ross Patisserie

location

Address

187 Scott St, Bungalow QLD 4870, Australia

phone

Phone

0740515583

email

Email

None

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Opened hours

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cuisine

Cuisine

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features

Features

Location
187 Scott St, Bungalow QLD 4870, Australia
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