Steven’s Asian Kitchen in Newcastle Menu

None

Nearby Sample Menus

  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • - Mornay 1/2 $22 / doz $44
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • Caesar Salad $8
  • Bowl of Fries GF $8
  • Garden Salad $8
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • Creamy Garlic $4
  • Wedges with Sweet Chilli & Sour Cream $7
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
  • All Served with Beer Battered Chips -
  • Lemon Pepper Calamari w Garlic Aioli $13
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • Scrambled tofu $4.00
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Lamb Chipolata (2) $3.00
  • Egg (1) $2.00
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Gluten Free Bread )2) $3.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Seasonal Greens w/lemon and olive oil $9
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • FRIES with aioli $8
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • SPICY FRIED CHICKEN WINGS $12
  • ROCKET & PARMESAN SALAD $8
  • SYDNEY ROCK OYSTERS -
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • WEDGES with sour cream & chilli $10
  • Creamy Mushroom Sauce (LG) $1.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • NEW Garlic Aioli $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Scotch Fillet 300g very tender cut of steak $26
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Rump 300g flavour packed, an old favourite $24
  • NY Sirloin 300g thick cut sirloin steak $27
  • - Mixed vegetables $6
  • Sides -
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • - Onion rings $4
  • Vegan Spring vegetable salad $15.00
  • Garden salad $5.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • -King prawns or mixed seafood $24.90
  • -King prawns or mixed seafood $24.90
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Pad park ruam mit $16.00
    • Stir Fried seasonal vegetables in oyster sauce or soy sauce
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • -Chicken, beef or pork $18.90
  • -King prawns $24.90
  • - Chicken or Beef $22.90
  • Braised chicken or beef or pork in satay sauce $15.90
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
  • Green papaya salad with pork and prawn $13.90
  • Lemon and lime beef carpaccio salad $13.90
  • Com trang-steamed rice(per person) $3.00
  • Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
  • Com chien-special fried rice small serve; large serve $8.90; $9.90
  • Bo satay-satay beef- beef in the house's special satay sauce $16.90
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Custard Tart N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
Steven’s Asian Kitchen

Steven’s Asian Kitchen

location

Address

175 Scott St, Newcastle, New South Wales 2300, Australia

phone

Phone

0249293473

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:30 PM, Wednesday: 9:30 AM – 8:30 PM, Thursday: 9:30 AM – 8:30 PM, Friday: 9:30 AM – 10:30 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
175 Scott St, Newcastle, New South Wales 2300, Australia