Address
175 Scott St, Newcastle, New South Wales 2300, Australia
Steven’s Asian Kitchen in Newcastle Menu
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Nearby Sample Menus
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- PREMIUM “A” GRADE OYSTERS -
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- - Add Salad $2
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Crumbed Calamari & Chips $8
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- - Add Chicken $4
- Lamb Chipolata (2) $3.00
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Raisin or Cinnamon Toast $4.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- ROCKET & PARMESAN SALAD $8
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- SYDNEY ROCK OYSTERS -
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- GRILLED BREAD with hommus & baba ganoush $12.5
- Grilled Onions (LG) $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Dijonnaise Sauce $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Dianne Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- NEW Garlic Aioli $1.95
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Rump 300g flavour packed, an old favourite $24
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- *All kids meals served with complementary ice cream and topping -
- Sketty Head Spaghetti bolognaise with grated cheese $10
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Mash $5.00
- Almond butter greens $5.00
- Risotto with chorizo, Chicken & Corn $16.00
- Chicken schnitzel with chips & garden salad $16.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Garden salad $5.00
-
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
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Kao niew $3.00
- Steamed sticky rice. per person
-
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
- ●Entree
-
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
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Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Lemongrass and chilli tofu $13.90
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Stir fried with carrot, onion and peanut sauce -
- Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- - Pork $10.00
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Steven’s Asian Kitchen
Phone
0249293473
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:30 PM, Wednesday: 9:30 AM – 8:30 PM, Thursday: 9:30 AM – 8:30 PM, Friday: 9:30 AM – 10:30 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Malaysian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout
175 Scott St, Newcastle, New South Wales 2300, Australia
- Newcastle Asian Menus
- Newcastle Chinese Menus
- Newcastle Gluten Free Menus
- Newcastle Malaysian Menus
- Newcastle Thai Menus
- Newcastle Vegetarian Menus
- City of Newcastle Asian Menus
- City of Newcastle Chinese Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Malaysian Menus
- City of Newcastle Thai Menus
- City of Newcastle Vegetarian Menus