Address
735 Stanley St, Chalk hotel, Brisbane, Queensland 4151, Australia
Sticks Restaurant in Brisbane Menu
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Nearby Sample Menus
- Avocado Roll $6
- Beef Tataki Very Rare Sliced Beef, served with Sauce $12
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Deep Fried Oyster (Kaki Fry) (3pcs) $10
- Aburi Salmon $8
- Prawn Avocado Roll $9
- Koebi Karage Fried Baby shrimp $9
- Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Pumpkin and Vegetable (Veg) $5.70
- Cappuccino N/A
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Bread Rolls $1.00
- Pasta Dura $2.40
- Homemade Jumbo Sausage Rolls $4.40
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
- Lamb Salad $12.50
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Toast (2 slice) - gf bread $3.50
- Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
- Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
- B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
- Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
- - Includes your choice of a small orange juice OR black/white coffee. -
- Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
- Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
- - With cream and ice cream add $2.00
- Greek Salad With lettuce, feta cheese and olives. $12.95
- Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
- Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
- Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
- - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- Garlic, parmesan and oregano pizza bread $10
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Gluten free base available on request Add $3
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- Crispy salt and pepper calamari w tequila and lime aioli $14
- - Hawaiian - ham, pineapple & parsley $16 / $20
- Gourmet Pizzas -
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
- BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
- CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
- - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
- DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- PATATE creamed potato mash $6.00
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Garlic Cream Sauce $2.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Lobster Salad $3.00
- Japanese Egg Omelette $2.80
- Avocado Roll $3.00
- Vegetarian Roll $2.80
- Mushroom and Tofu $2.80
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Fresh Salmon $2.80
- Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
- Trio of Sorbets N/A
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
- Poached Apple $20
- Pomme mousseline - Mashed potato $12
- Steamed rice $12
- Weekday Interactive Lunch Experience $59
- Pancakes (4) $6.00
- Mayo spicy n/c
- Feta cheese $3.00
-
Roma $9.00
- Fresh strawberries / ice cream
-
Dalby $16.00
- Rump steak (200g) top with creamy mushroom sauce / fries / seasonal vegetables
-
Ann St $4.00 / $7.00
- Garlic bread with melted cheese
-
Sticky wicket $12.00
- Potato waffled fries top with mince beef / melted cheese
-
Lesley $13.00
- Toasted turkish open sandwich mash avocado / cream cheese / smoke salmon
- Ice chocolat $5.9
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Antioxidant - Goji-berry green tea $7.5
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Banana $8
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- Ice coffee $5.9
- Add a drink to your meal - Mount Franklin $2.00
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Fish Ball Noodle Soup $10.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
- Hainanese Chicken Rice $10.90
- Char Kuey Teow $12.90
- Mixed Vegetables Laksa $10.90
- Deep Fried Garlic Calamari $8.90
- Satay Beef or Chicken with Rice $10.90
Sticks Restaurant
Phone
38966520
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Fusion
Features
Romantic , Business meetings , Reservations , Seating , Child-friendly , Waitstaff
735 Stanley St, Chalk hotel, Brisbane, Queensland 4151, Australia
- Brisbane Australian Menus
- Brisbane Fusion Menus
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- Inner Brisbane Fusion Menus