Sticks Restaurant in Brisbane Menu

None

Nearby Sample Menus

  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Aburi Salmon $8
  • Tuna Avocado $6
  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Oshinko Moriawase $5
  • Egg $6
  • Fresh Garden Salad $6
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Vegetable $2.40
  • Ciabatta $2.40
  • Homemade Jumbo Sausage Rolls $4.40
  • Pasta Dura $2.40
  • Spinach and Fetta $2.40
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Haloumi Salad $9.50
  • Salmon $2.00
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Greek Salad $7.50
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Spinach $1.00
  • Egg $2.00
  • Cream Cheese $0.50
  • Basket of Wedges $7.50
  • Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
  • Greek Salad With lettuce, feta cheese and olives. $12.95
  • Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
  • Hand cut fries w house spice, aioli, bbq souce $12
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • Smokey BBQ beef ribs $14
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • SPAGHETTI -
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
  • GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
  • MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
  • ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
  • Crusty Garlic Baguette $7.5
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Crispy Chicken $2.80
  • Fresh Salmon $2.80
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Sautéed mushrooms $12
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • Weekday Interactive Lunch Experience $59
  • Smoked Duck Salad $26
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
  • RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • crispy onion rings (V) $6.00
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
  • steak house fries $4.00
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Lemon Chicken with Rice $10.90
  • Vegetarian Curry Puff $7.90
  • Tomato Fried Rice $10.90
  • Extra -
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Ipoh Chicken Rice Noodle Soup $10.90
Sticks Restaurant

Sticks Restaurant

location

Address

735 Stanley St, Chalk hotel, Brisbane, Queensland 4151, Australia

phone

Phone

38966520

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fusion

features

Features

Romantic ,  Business meetings ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
735 Stanley St, Chalk hotel, Brisbane, Queensland 4151, Australia
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