Sticky Fish in Melbourne Menu

None

Nearby Sample Menus

Veg. $16.80
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
KAISO SALAD $8.80
- (Seaweed salad)
EBI SALAD $16.80
- (Prawn salad)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
(L) $29.90

Toasted banana bread $4.00
Fresh seasonal fruit salad $6.80
Ham and cheese $6.80
Salami, sun-dried tomato, olives and feta $8.50
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Cheese and tomato $5.80
-Jam $3.80
Raisin toast $3.80

Calamari Salad n/a
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Extra: Smoked Salmon $4.00
Grilled Chicken Burger - served w chips & salad n/a
Grilled Chicken Caesar Salad n/a

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Soup of the Day, crusty bread (G*) $12.50
Crusty Toasted Bread, jam or vegemite $5.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
French Peas, Bacon, Lettuce $8.00

Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Toasted sandwiches $4.20
- Made to order
Chicken 4 leek valoulver and chips & slalad $11.90
Muesli topped with yoghurt and honey $5.50
-Small $7.00
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Tuna pasta
Lasagne tuchips & salad $11.50

Sprouts, Shoots, Seeds & Herbs $4
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Todays selection of ice creams & sorbets $14
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Affogato with your choice of liqueur $16
Salmon fishcakes with sorrel sauce $36
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Chopped cos salad with tomatoes, cucumber & goats cheese $10