Sticky Fish in Melbourne Menu

None

Nearby Sample Menus

  • Extra Miso Soup $1.00
  • Two Rolls with Miso Soup $5.00
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Rice $ 1.30
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Nabeyaki Ramen $ 14.50
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Nabeyaki Udon $ 12.80
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -Lentil & veggie
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • -Prosciutto
  • Ortolana 19.50
  • Margherita 16.50
  • Funahi Biance 19.50
  • Salumeria/cured cold meats 29.00
  • Acciughe 19.50
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • Pomodoro e basilico 18.50
  • EGG 3.00
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • Vegetarian Section
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • Omelette with 3 fillings $15.50
  • Eggs benedict $16.00
  • Corn fritter $16.50
  • Soup of the day $9.00
  • Smashed avocado $14.90
  • Chorizo baguette $13.50
  • Satay chicken $13.50
  • Mexican eggs $15.50
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • $10.00 (5 pcs)
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • 6. Chicken & Heart (GF)
  • S $11.50
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • 503. Chargrilled Chicken Strips $7.50
  • 507. Bowl of Meat $5.50
  • 304. Chargrilled Pork
  • 3. Chicken Drumstick (GF)
  • M $12.50
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 4. Sliced Rare Beef
    • Pho tai
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • Small $10.50
  • HOT ENTREES
  • The following dishes come with miso soup and premium imported rice.
  • MAIN COURSES
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Starters
  • (minimum two people) $70.00 per person
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Misoshiru
    • Soya bean soup
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Seasonal greens $12.00
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Chipolata sausage $4.00
  • Sweet potato fries, ranch sauce (V. GF)
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Seafood & Combination with Fried Noodle $28.00
  • Pineapple Fritter & Ice cream $7.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Szechuan Spicy & Sour Soup $6.50
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Sticky Fish

Sticky Fish

location

Address

Little Bourke Street, Chinatown, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Seafood

features

Features

Location
Little Bourke Street, Chinatown, Melbourne, Victoria, Australia
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