Sticky Rice Thai Restaurant in Newcastle Menu

None

Nearby Sample Menus

  • Warm Green Beans with Almonds & Garlic $8
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • - Main served with Fries & Slaw $29
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • Fish & Chips $8
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Boscaiola $4
  • Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
  • All Served with Beer Battered Chips -
  • Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
  • - Add Salt & Pepper Squid $4
  • Smoked Salmon $5.00
  • Plain Toast (2) $3.00
  • Sautéed Mushrooms $4.00
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Gluten Free Bread )2) $3.00
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Pommes Frites $9
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • GRILLED SOURDOUGH -
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • - Basil Pesto $10
  • - Mixed $19/$35
  • WEDGES with sour cream & chilli $10
  • - Natural with red wine vinegar & eschallots $18/$34
  • MARINATED MIXED OLIVES $7
  • 200G GRASS FED EYE FILLET $33
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Grilled Onions (LG) $1.95
  • Dijonnaise Sauce $1.95
  • Crispy Bacon Rashers $3.95
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • *All kids meals served with complementary ice cream and topping -
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • - Side salad $6
  • Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
  • - Garlic prawn sauce $5
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Garden salad $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Vegan Spring vegetable salad $15.00
  • Mash $5.00
  • Classic caesar salad $15.00
  • Pad gratiem prig thai
    • Stir fried garlic & pepper in oyster sauce with
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • Ka nom tit mor (dumpling) (6) $12.00
    • Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
  • Pad med ma moung $18.90
    • Stir fried chicken with cashew nuts, vegetable & deep fried chilli
  • Gaeng ped pet yang $19.90
    • Roasted red duck curry with lychees, pineapple & coconut milk
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Yum nur $18.90
    • Thai beef salad with mixed salad, & house made salad dressing
  • Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
  • Stir fried with vegetables, chilli and basil -
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Soft shell crab sauteed in garlic and chilli $17.90
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
  • Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
  • Go satay-satay chicken- chicken in the house's special satay sauce $16.90
  • Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
  • Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Custard Tart N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Chocolate Chip Cookies N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Sticky Rice Thai Restaurant

Sticky Rice Thai Restaurant

location

Address

19 Scott St, Newcastle, New South Wales 2300, Australia

phone

Phone

49270200

email

Email

None

clock

Opened hours

Sunday 11:00 - 14:0017:00 - 22:00 Monday 11:00 - 14:0017:00 - 22:00 Tuesday 11:00 - 14:0017:00 - 22:00 Wednesday 11:00 - 14:0017:00 - 22:00 Thursday 11:00 - 14:0017:00 - 22:00 Friday 11:00 - 14:0017:00 - 22:00 Saturday 11:00 - 14:0017:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
19 Scott St, Newcastle, New South Wales 2300, Australia