Address
The Rocks Centre, 10/12-24 Playfair St, Sydney NSW 2000, Australia
Sticky in The Rocks Menu
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Nearby Sample Menus
- - 3 Course $63 per person
- ENTREE: -
- Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
- - Scotch fillet (300gram) $32
- Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
- Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
- Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
- DESSERT: -
- Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
- Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
- Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
- Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
- Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
- Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
- Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Raisin Toast $4.50
- PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- - Vegetable $8.95
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
- KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- ASAHI – Japanese N/A
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
- PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- PIE Home Made Beef and Red Wine Pie -
- Cheese Plate $18.00
- Vegetarian Special $25.00
- Tea $4.00
- Dessert $8.00
- Also on offer from the carvery: -
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- FISH Fish of the day / Rainbow Trout -
- POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
- KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
- Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
- - Your choice of Sushi hand-roll (2 pc) -
- - Spicy roll (6 pc) -
- Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
- Hamachi - Kingfish $9
- Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
- Rice $3
- Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
- Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
- Heirloom beetroot - Olive, homemade yoghurt $29
- Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
- Banana - Coffee cake, malt, caramel $19
- Baby leaves, ranch dressing $10
- Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
- Maccaroni, Ibérico, bacon, cheese $12
- White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
- Chicken - Consommé, truffle, organic vegetables $29
- Tomato Chilli Jam $2.00
- Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
- Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
- Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
- Beer Battered Chips - w sea salt & chilli flakes $7.00
- Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
- Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
- Crisp oven baked garlic & herb flat bread $6.95
- Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
- 11. Singapore Rice Noodles -
- - then every subsequent hours and part thereof will be charged $12.00 p.p
- The Imperial - Choice of 10 food items only $51.50* per person
- 15. Sesame minced Prawn strips -
- 05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
- Genghis Khan $68.00 pp
- 19. Assorted Nori Rolls -
Sticky
Phone
0292523337
Opened hours
Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 9:30 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
The Rocks Centre, 10/12-24 Playfair St, Sydney NSW 2000, Australia
- The Rocks Dessert Menus
- Inner Sydney Dessert Menus