Sticky in The Rocks Menu

None

Nearby Sample Menus

  • Bread and butter -
  • Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
  • - Add chicken $19
  • Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
  • Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
  • Two eggs any style with roasted tomato & sourdough toast $9
  • Salt & pepper squid w lime & mayonnaise $14
  • Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
  • Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
  • Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
  • Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
  • Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
  • Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
  • Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
  • Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
  • Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Raisin Toast $4.50
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • - Vegetable $8.95
  • Vegetable / Tofu $10.95
  • SINGHA – Thai N/A
  • FISH Fish of the day / Rainbow Trout -
  • Vegetarian Special $26.00
  • Tea $4.00
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Salad only $20.00
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Other -
  • Salad only $20.00
  • KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
  • RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
  • PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
  • - Sweet Prawn Sashimi (5 ps) -
  • Hamachi - Kingfish $9
  • - Spicy roll (6 pc) -
  • Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
  • Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
  • Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
  • Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
  • Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
  • Hard - Cabot's Cheddar - USA Vermont N/A
  • Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
  • A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
  • Milk chocolate - Beurre noisette, milk ice cream, cherry $19
  • Washrind - Vacherin Le Duc - France Franche-Comté N/A
  • Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
  • Fresh Curd - Buffalo Curd - Australia Shaw River N/A
  • Snapper - Fermented mushroom, squid ink brioche, sea water $42
  • Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
  • Iced Chocolate $5.50
  • Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
  • Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
  • Scoop of gelato $4.00
  • Aged Cheddar $3.00
  • Kids ice cream with chocolate sauce $4.95
  • Fish & Chips w tomato sauce $8.95
  • Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
  • Entrée: Steamboat of Asian Delicacies -
  • 09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
  • 14. Salt & pepper Chicken Strips -
  • 9. Steamed Siu Mai (Meat dumplings) -
  • 19. Assorted Nori Rolls -
  • Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
  • 13. Salt & Pepper Chicken Wings -
Sticky

Sticky

location

Address

The Rocks Centre, 10/12-24 Playfair St, Sydney NSW 2000, Australia

phone

Phone

0292523337

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 9:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
The Rocks Centre, 10/12-24 Playfair St, Sydney NSW 2000, Australia
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