Address
The Rocks Centre, 10/12-24 Playfair St, Sydney NSW 2000, Australia
Sticky in The Rocks Menu
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Nearby Sample Menus
- Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
- Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
- Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
- Two eggs any style with roasted tomato & sourdough toast $9
- Add steamed vegetable or salad for $2.50
- Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
- Sunday Roast w all the trimming (from 1pm) $17
- Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
- Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
- Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
- Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
- Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
- Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
- Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Gourmet Pie with salad $10.90
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- See display for today's offer N/A
- LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
- WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
- SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
- JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
- Vegetable / Tofu $10.95
- INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
- BINTANG – Indonesian N/A
- Salad only $20.00
- Dessert $8.00
- Vegetarian Special $26.00
- CHICKEN Freshly Marinated Chicken Breast -
- Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
- Tea $3.50
- PIE Home Made Beef and Red Wine Pie -
- Cheese Plate $18.00
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
- FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
- PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
- CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- - 2kinds of Sashimi -
- Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
- Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
- Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
- Tofu Salad - Sesame dressing $13
- Scamp - Scampi $16
- Edamame $7
- California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
- Risotto - Mushroom, truffle pecorino $35
- Sashimi prawn - Lime, melon, avocado $29
- Heirloom beetroot - Olive, homemade yoghurt $29
- Blue - Queso Valdeon - Spain Castilla y Leon N/A
- Milk chocolate - Beurre noisette, milk ice cream, cherry $19
- Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
- Duck - Shitake, cuttlefish, roe $29
- Chicken - Consommé, truffle, organic vegetables $29
- Sliders - 3 soft brioche bun sliders, parmesan & herb crumbed chicken, Waygu beef pattie with tomato relish,salt crusted lamb shoulder with oregano & lemon, salsa verde $18.95
- Soft Drinks & Juices $5.00
- Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
- Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
- Crisp Bacon $3.00
- Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
- Whipped cream $2.00
- Onion Jam $2.00
- 19. Assorted Nori Rolls -
- 7. Skewed cubed beef in Terriyaki Sauce -
- Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
- Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
- 17. Skewered Prawns with Peanut Spicy sauce -
- Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
- 8. Steamed Har Gau (Prawn dumplings) -
- 8. Steamed Har Gau (Prawn dumplings) -
Sticky
Phone
0292523337
Opened hours
Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 9:30 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
The Rocks Centre, 10/12-24 Playfair St, Sydney NSW 2000, Australia
- The Rocks Dessert Menus
- Inner Sydney Dessert Menus