Address
The Rocks Centre, 10/12-24 Playfair St, Sydney NSW 2000, Australia
Sticky in The Rocks Menu
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Nearby Sample Menus
- Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
- Rustic sourdough w house marinated olives and olive oil $8
- DESSERT: -
- Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
- Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
- – 3 Courses $59 per person
- MAIN: -
- Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
- Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
- Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
- Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
- Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
- Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
- Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
- Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
- Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Quiche or Frittata with salad $10.90
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
- 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
- ASAHI – Japanese N/A
- SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
- MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
- PIE Home Made Beef and Red Wine Pie -
- Salad only $20.00
- Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
- 1/2 steak including salad bar $21.00
- FISH Fish of the day / Rainbow Trout -
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- Tea $4.00
- CHICKEN Freshly Marinated Chicken Breast -
- HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
- CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
- PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
- KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
- SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
- FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
- - California roll (6 ps) -
- Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
- - 2kinds of Sashimi -
- Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
- Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
- Shiki Special Platter (Min. 2 order) Dinner time only! Dinner time only! Includes the followings: $75.00 per person
- Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
- Udon - Wheat noodles for hot pot only. $9
- A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
- White Mould - The Extravagant L'Artisan - Australia Timboon N/A
- Chicken - Consommé, truffle, organic vegetables $29
- Roasted white peach - Pistachio, crumble, honey ricotta $19
- Velouté - Cauliflower, hazelnuts, truffle oil $27
- Duck - Shitake, cuttlefish, roe $29
- Hard - Cabot's Cheddar - USA Vermont N/A
- Sashimi prawn - Lime, melon, avocado $29
- Iced Chocolate $5.50
- Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
- Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
- Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
- Kids ice cream with chocolate sauce $4.95
- Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
- Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
- Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
- Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
- Dessert: Lemon & Lime Tart Berry Coulis -
- 1. Spring Rolls -
- Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
- 12. Vegetarian Rice Noodles with Spices & Herbs -
- & Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
- Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
- 05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
Sticky
Phone
0292523337
Opened hours
Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 9:30 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
The Rocks Centre, 10/12-24 Playfair St, Sydney NSW 2000, Australia
- The Rocks Dessert Menus
- Inner Sydney Dessert Menus