Address
U 4 1 Clyde St, Batemans Bay, New South Wales 2536, Australia
Stingrays Ocean Grill in Batemans Bay Menu
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Nearby Sample Menus
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Gravy Regular $3.75
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- - W DOUBLE SMOKED HAM $16
- GARLIC + PARMESAN WOODFIRED PIZZA BREAD $10
- GLUTEN FREE BREAD EXTRA $2
- - Kilpatrick 1/2 dozen $17 / dozen $30
- CHIPS (GF) $5
- EGGS two free range eggs, poached or scrambled w high top toast $9
- - coriander + chilli crumbed w wasabi aioli 1/2 dozen $16 / dozen $29
- MAINS: -
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Chicken Parmigiana Melt N/A
- Pickles N/A
- Chicken & Bacon Ranch Melt N/A
- Cheddar N/A
- Tomato N/A
- Ham N/A
- White Choc Macadamia N/A
- Mozzarella N/A
- Pineapple Ring (LG) $0.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
- - Baby spinach & sautéed mushrooms N/A
- Crispy hash brown N/A
- Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
- Cheese & bacon topping N/A
- Smoked salmon N/A
- Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
- Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
Stingrays Ocean Grill
Phone
0244723669
Opened hours
Monday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: Closed, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Television , Groups
U 4 1 Clyde St, Batemans Bay, New South Wales 2536, Australia
- Batemans Bay Australian Menus
- Batemans Bay Gluten Free Menus
- Batemans Bay Seafood Menus
- Batemans Bay Vegetarian Menus
- Lower South Coast Australian Menus
- Lower South Coast Gluten Free Menus
- Lower South Coast Seafood Menus
- Lower South Coast Vegetarian Menus