Address
U 4 1 Clyde St, Batemans Bay, New South Wales 2536, Australia
Stingrays Ocean Grill in Batemans Bay Menu
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Nearby Sample Menus
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Original Recipe Burger $5.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Chicken Caesar Twister $6.95
- Popcorn Chicken Go Bucket $3.75
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- ANTIPASTO PLATTER selection of cured meats, marinated vegetables, marinated fetta and olives served w woodfired flat bread $24
- ROASTED BALSAMIC MUSHROOMS served w goats cheese and ciabatta $15
- GARLIC + PARMESAN WOODFIRED PIZZA BREAD $10
- STEAK SLIDERS provolone cheese, chunky onion rings, cos lettuce, homemade tomato relish w salad + chips $20
- MUFFIN freshly baked, flavours change daily $3.5
- DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust $13
- PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce $28
- SIDES: -
- BBQ N/A
- Sweet Onion N/A
- Avocado N/A
- Chicken Classic N/A
- Double Choc Chip N/A
- Thousand Island N/A
- Chicken & Bacon Ranch Melt N/A
- Flatbread N/A
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Dianne Sauce (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Mashed Potato $3.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Grilled chicken breast N/A
- Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
- Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. N/A
- Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar N/A
- Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
- Smoked bacon N/A
- Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
- Cheese & bacon topping N/A
Stingrays Ocean Grill
Phone
0244723669
Opened hours
Monday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: Closed, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Television , Groups
U 4 1 Clyde St, Batemans Bay, New South Wales 2536, Australia
- Batemans Bay Australian Menus
- Batemans Bay Gluten Free Menus
- Batemans Bay Seafood Menus
- Batemans Bay Vegetarian Menus
- Lower South Coast Australian Menus
- Lower South Coast Gluten Free Menus
- Lower South Coast Seafood Menus
- Lower South Coast Vegetarian Menus