Stir Espresso in Sydney Menu

None

Nearby Sample Menus

  • Sardinas - Sardines Grilled $14.50
  • Lemon Gelato $9.20
  • Beef Kebab $16.00
  • Chicken Chorizo $15.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Calamares Fritos - Deep-fried squid $19.50
  • Garfish $16.20
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • Served with seasoned beer battered chips. -
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • - Substitute to gluten free toast $1.00
  • - Add beer battered chips + $3.50
  • Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
  • Pan fried shrimp in Szechuan style $28.80
  • Century egg with pickled ginger $18.80
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Minced beef in egg white soup $6.80
  • Braised seafood with bean curd $25.80
  • Deep fried salt and pepper calamari $23.80
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Truffled potato mash $15
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Green vegetables with lemon oil $15
  • Assortment of Cakes from $5.5
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • Smoked Salmon & Parsley Scramble $12
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Mediterranean Omelette haloumi cheese, tomato & mint $12
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Tonkatsu Pork Loin Set $16.80
  • Unagi Bento $21.80
  • Sashimi & Udon Set $18.80
  • Fillet Pork Katsu Set $17.80
  • Shoga-yaki Pork Set $16.80
  • Chicken Katsu Set $17.80
  • Chicken Katsu Curry $14.80
  • Sashimi & Unaju* Set $21.80
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Mesculin, tomato, red onion $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mixed salad $7
  • Bread $2.00
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Garlic Bread $3
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Stir Espresso

Stir Espresso

location

Address

Darling Park, 201 Sussex Street, Darling Harbour, Sydney

phone

Phone

0423733099

email

Email

None

clock

Opened hours

6:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Darling Park, 201 Sussex Street, Darling Harbour, Sydney
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