Spaghetti Marinara (GF penne pasta) - prawns, scallops, shrimp, calamari and mussels, cooked in olive oil with garlic and fresh basil or in a Napoli sauce (chilli optional) $24.90
Bruschetta (V) - Toasted garlic bread topped with tomato, Spanish onion, fresh basil and melted tasty cheese $11.90
Surf & Turf Sauce (GF) - prawns, shrimp, calamari, scallops and mussels in a basil pesto, olive oil & white wine sauce (chilli optional) $6.90
Salt & Pepper Calamari Salad - calamari pieces, fried until golden, lightly seasoned, served on a salad of mixed leaf lettuce, tomato, Spanish onion and cucumber, with a lemon wedge and a paprika mayo $21.90
Pork & Chive Dumplings - steamed with a soy sauce and a sweet chilli dipping sauce (8 / 12) $9.90/$13.90
Smoked Salmon Fettuccine - fettuccine tossed with smoked salmon, red onion, capers, dill, capsicum, finished with a white wine cream sauce $22.90
Honey Bourbon Ribs - tender pork ribs, marinated in Chef’s house made honey bourbon barbecue sauce, served with a buttered corn cob, spiced potato wedges and sour cream $29.90
Lemon Meringue - short crust tart filled with citrus lemon curd and topped with peaks of toasted meringue, served with cream $9.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A