Stirrup Cafe in Marrickville Menu

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Nearby Sample Menus

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: melts - ham/cheese/tomato $9.50
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90

Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Large Garden Salad $ 9.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00

Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Minimum four people $39 Per Person
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -