Stock Market Kitchen - ANZ Tower in Sydney Menu

None

Nearby Sample Menus

Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Stir Fried with Soy Bean Sauce $73.00
Sze Chuan Prawns $32.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Mongolian Chicken $23.80
Salted Fish Chicken Fried Rice $24.80
Steak Fillets Cantonese Style $30.80

SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Garden Salad $6
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Creamy Mashed Potato $6
Sticky Date Pudding - with vanilla ice cream $13

Crumb Calamari -
- Add Avocado/Cheese/Mushroom $1.00
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Ham, Cheese and Tomato Croissant $4.00
Ham, Cheese and Tomato on Toast $4.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50

Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Home Made Spanakopitas $9.10
Imported Bulgarian Fetta $10.30
Kefalotyri Saganaki Cheese $13.40
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50

SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
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STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
GREEK PITA BREAD ~ $ 1.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Thick Cut Chips w/ aioli $7.00
Grilled Prawn Skewer (3 large prawns) $7.00
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
350gm Grainfed T·bone w/ creamy mash $16.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50

Bowl of chips with tomato sauce $ 5.00
Please ask our waitperson N/A
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00

Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
SPECIAL (3 eggs) $12.00
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
GRAND DUC - Caviar -
French Baguette $3
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16