Stock Market Kitchen - ANZ Tower in Sydney Menu

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Nearby Sample Menus

Chicken Nuggets and Chips $5.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Potato Wedges with sour cream and sweet chilli $6.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
GOODWYN SHIRAZ South East Australia $5.5 / $24
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Soup of The Day Homemade soup served with soda bread $6.00
Side Salad $4.00

Creamed corn, tarragon and lime butter $15
Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40

Tasmanian Scallops - Cooked in garlic sauce $17.00
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Creme Caramel $8.50
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Spanish Coffee $12.50
Arroz con Leche $9.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Mixed Salad $6.50

Flaming pork ribs with mayonnaise $23.80
Stir fried mud crab with ginger and shallots Market Price
Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Seafood curry with pumpkin $31.80
Wok seared diced beef fillet with black pepper sauce $28.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Live lobster with dry scallop in supreme broth Market Price

French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
BBQ $ 8.40
Seafood $ 8.90
Chocolate $ 5.50
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90

Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Unagi (Eel) $28
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Teppan Vegetables $7
Teppan Udon With Veggies, Choice Of : - Seafood $22
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Sashimi With Tsukudani $13
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16

PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
FILLET OF FISH (catch of the day) $37.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
LINGUINE WITH SCAMPI $32.90 / $37.90

Grilled Haloumi Cheese $13.60
Vegetable Soup $6.50
Home made bolognaise meat topped with romano cheese N/A
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Home Made Spanakopitas $9.10
Grilled Chicken w/ cream mushroom sauce $22.70

Italian sopressa, salami, black olive, artichoke $23
Spiced chicken wings, hot sauce $13
With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23

JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
CHANQUETES Fresh white bait fried to perfection N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A

Capsicum, fetta, herb arancini, tomato chutney $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Bowl of chips with tomato sauce $ 5.00

Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Sauteed Garlic Mushrooms $9.90
Peas & Bacon $9.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each

Ham – Leg ham, mushroom, spanish onion and parmesan $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Chicken caesar salad – the classic with golden croutons and egg $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19