Stock Market Kitchen - ANZ Tower in Sydney Menu

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Nearby Sample Menus

Champinones al Ajillo - Garlic Mushrooms $20.50
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Filete con Pimienta - Pepper Steak $29.90
Calamares Fritos - Deep-fried squid $19.50
Ocean Perch $29.50
Garfish $29.50
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90

Stir Fried with Asparagus $73.00
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Vegetables with Oyster Sauce $19.80
Stir Fried Spinach with Garlic $19.80
Beef and Egg Flower Chow Hor $25.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80

Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40

Peppermint each: $2.50, dozen: $27.00
Raspberry $50
Tramisu $55
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Cherry Ripe each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Cookies & Cream $50
Carrot each: $2.50, dozen: $27.00

Spaghetti with Napoli sauce $12
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Garlic Butter $4
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Red Wine Jus $4
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19

Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Pain au Chocolat $4.95
Oak Bank Pilsner $7.00
Soup of the Day with salad cup $10.95
Chocolate Caramel Salted Tart $6.50
Lindauer 750ml $35.00
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95

- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Benedict Roll $5.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Salad $6.00 (Small) / $8.00 (Large)
Crumb Calamari -
- Extra Egg White $2.00
Wraps $5.00 (Half) / $7.50 (Full)
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00

Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Thick Cut Chips w/ aioli $7.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00

Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80

Gratin potato $8
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
ORDINARY (2 eggs) $11.00
Mixed salad $7
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
BASQUE - Sausage & Tomato -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30