Stock Market Kitchen - ANZ Tower in Sydney Menu

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Nearby Sample Menus

Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Creamed corn, tarragon and lime butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15

Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
400G Rummy $35.00
- 400G Rumye
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice

Deep fried scallops with yam $34.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Shredded duck and dried scallop soup $8.80
Deep fried salt and pepper king prawns $31.80
Stir fried sea cucumber with prawn roe $46.80
Steamed chicken with Chinese herbs and wine $38.00

Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Chinese Broccoli in Ginger Sauce $19.80
Prawns in Satay Hot Pot $32.80
Stir Fried Spinach with Garlic $19.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Steak Fillets Cantonese Style $30.80
Steamed Prawns with Ginger and Shallot $32.80

Add your favourite of sauces: pepper, dianne or mushroom -
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Pitta Bread $3.80
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Greek Salad w/ local fetta cheese $11.90 / $16.60
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Green vegetables with lemon oil $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce