Stock Room in Melbourne Menu

None

Nearby Sample Menus

  • Spicy fish egg hot pot $16.00
  • -Mixed vegetable and spicy chicken on rice
  • Galbijjim $20.00
    • Braised beef ribs
  • Duck BBQ $18.00
  • Lobster hot pot Market price
  • •Seafood BBQ
  • -Extra rice $2.00
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Seaweed Salad $3.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Three Rolls with Miso Soup $6.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • -Add gluten free bread $2.00
  • -Potato, leek & bacon
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Buffalo mozzarella
  • Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
  • Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
  • IMPORTED BEER: Tsingtao (China) $8.00
  • Head & Claw cooked in Beancurd Soup Seasonal
  • Fried Rice with Diced Chicken & Salted Fish $26.00
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
  • Live Fish: Barramundi - Crispy Deep Fried Seasonal
  • Chorizo baguette $13.50
  • Veggie breakfast $16.90
  • Grilled salmon baguette $15.00
  • Porridge $11.90
  • Satay chicken $13.50
  • Omelette with 3 fillings $15.50
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Salad per item $0.50
  • Plain salad $5.90
  • Semi - dried tomato $0.80
  • Chicken schnitzel salad $7.80
  • Olives $0.70
  • Coriander $0.50
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Beef & onion $4.80
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 52. Plain Noodle with Soup $9.80
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Eggplant frites $13.00
    • cumin dip
  • Fettuccine veal ragu $25.00
    • parmesan
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Chips $11.00
    • aioli, tomato sauce
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Special Tempura $18.80
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Sushi & Sashimi Bento Set $22.80
    • Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
  • Assorted Sashimi $24.80
  • Scotch fillet $45.80 p/ person
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Pork Crackling with Remoulade $10.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Friand $3.00
  • Pork & duck terrine w pear chutney $14.50
  • Muffins $3.50
  • Oysters (each) $3.80
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Stock Room

Stock Room

location

Address

567 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396201135

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Italian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
567 Collins St, Melbourne VIC 3000, Australia