Stockade on Rubicon in Ballarat Menu

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Nearby Sample Menus

Rib Eye on the Bone (350g) $36.50
Eye Fillet (200g/400g) $33.00/$43.00
Baked Sweet Potato $5.00
Baked Potato $5.00
Rump (200g/400g) $23.00/$34.00
Char-Grilled Vegetables $8.50
Warm Chicken Salad $21.00
Side Salad $6.00

Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
Creamy Salmon Smoked salmon with cream, capers, parmesan, parsley & spring onions $15.10 / $17.40
Additional Sauce add $2.50
Still Water 600 mL $3.50
Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
Milkshake $5.70
Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40

Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
Garlic & parmesan bread $7.50
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
Mash (V) $7.00
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream

Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce $14.90
Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus $27.90
Salt + Pepper Calamari with aioli $7.90
Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90
Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce $14.90
Lamb grilled lamb, lettuce, honey, rosemary, sweet potato + aioli $15.00
Seasoned Potato Wedges with sweet chilli + sour cream $9.90

Pahd Puk Ruam-Mit Stir fry meat and mixed vegetables in an Oyster or Peanut Satay sauce $20.90
Silken Tofu Deep fried silken tofu in sweet ginger & soya sauce $9.30
Coconut Crumb Prawns (4 skewers) $9.90
Pahd Kaprao Hot and Spicy stir fry meat, mixed vegetables in a chilli and Basil sauce. $20.90
Pahd Lard Na Stir fried rice noodles with combination of beef, pork, chicken & vegetables in lots of Thai Gravy $20.90
Tom Kah Ta-Lay Hot & sour soup with prawn, scallops & squid in a Tom Yum & coconut milk. $11.80
Spicy Fish Cakes (3 pieces) Served with Thai cucumber sauce $11.10
Gai Bai Tuey (4 pieces) Marinated chicken rolled in pandon leaf. $10.80

Seafood Risotto - Prawns, calamari and mussels with lemon and dill in a silky risotto $24.00
Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
Sides - Chips & salad, chips & vegetables, mashed potato & vegetables N/A
Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
Schnitzel (with gravy) $13.00
Sausages and chips with gravy $7.00
Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50

Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
Roast of the day - Choice cuts roasted daily & served with gravy $17.00
Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
Egg $2.00
Bowl of chips $7.00
Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00

Beef with Vegetables $14.00
Combination Chow Mein $16.50
Chicken with Cashew Nuts $15.50
Long Soup (Noodles) $4.30
Sizzling King Prawn Garlic $18.50
Kung Po Scallops $19.00
Szechuan King Prawn $18.50
Szechuan Roast Pork $15.00

Dim Sims - Home made fried or steamed Dim Sims with minced Pork and vegetable served with soy and sweet chilli sauce. (A Serve of 4) $9.90
Keang Keo Wan - Thai green curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
Thai Satay - Satay Chicken, Beef, or Prawns served with our special Thai satay peanut sauce. (A Serve of 4) $9.90
Goon Pahd Towa - Stir fried Prawns with fresh chilli, garlic, oyster sauce, snow peas and cashew nuts. Sizzling and Tasty! $24.90
Mas Sa Mun with Prawns $24.90
Keang Keo Wan with Prawns $24.90
Yang (Moo/Gai/Gah) - Grilled Pork, Chicken marinated in garlic pepper, and Thai herbs served on mixed salad with sweet chilli sauce $22.90
Keang Pa with Lamb or Fish $22.90

MINI BEEF BURGERS (2) WITH CHIPS $15.50
+ ADD SWEET CHILLI AND SOUR CREAM $11.50
+ ADD CHICKEN $24.90
ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
*WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
CHOCOLATE MUD CAKE (GF) $8.50
PULLED PORK SOUVLAKI WITH CHIPS $16.00

Risotto Butternut pumpkin, wine & parmesan cheese $18.00
- Bowl of Chips $5.50
Extra’s -
Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
Asian Platter $6.00
- Roasted vegetables $5.50
Salt & Pepper Calamari $6.00
Seafood Platter Selection of seafood served with chips and tartare sauce $16.00

Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
Breads - Toasted Turkish Bread with garlic butter $7
Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17

PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ DIPS - Aioli $1.00
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ DIPS - Tomato 50¢
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SMALL COMBO - Small chips & small drink + $5.90

Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
Chicken Focaccia - Smoked chicken breast, bacon, spinach, tomato, Meredith goat’s cheese & house-made aioli on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50
Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
Chocolate Tart with Berries and Cream $8.00

Vegetarian Lasagne A mix of Tasty Roasted Vegetables in our own Special Marinade Sauce with Bechamel Sauce and Ricotta. -
Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. -
- Beef Stroganoff Combo Size Regular $10.95 / Large $13.95 / Family $29.95
Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- Lamb Curry Combo Size Regular $10.95 / Large $13.95 / Family $29.95
Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
- Curried Sausages Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Meatballs Combo Size Regular $10.95 / Large $13.95 / Family $29.95

Stockade on Rubicon

Ballarat City > Ballarat > Stockade on Rubicon

Address

1/105A Rubicon St, Sebastopol VIC 3356, Australia

Phone

0353357666

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM