Stockmans Restaurant in Hobart Menu

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Nearby Sample Menus

Chicken Parmigiana - served with chips & salad $17.50
Salt & Pepper Calamari $22.50
Soup of the Day $7.50
Chips with your choice of aioli or gravy $6.50
Housemade Vegetable Lasagne $18.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Wedges with sour cream & sweet chili sauce $8.00
Steak Sandwich $22.00

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Tuscan style panzanella salad (v) $9.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Rockwall Slaw $8
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Cheese Plate $13
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Scotch Fillet 220g $28
Braised Lamb Shank Pie - topped with mash + greens $29
Mushroom and Spinach Raviolo - with truffle butter $17
Salt and Pepper Calamari - with salad greens + black bean dressing $16

Roasted Tasmanian hazelnut & walnut mix $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- 300g Scotch fillet $30
Crispy chips $4
- Add chicken $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Salt and Pepper Calamari Salad $25.00
- Trevally $14.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- add garden, greek or caesar salad $25.00
Fish Only (two fillets either battered or crumbed): -
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Small Chips $5.00

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Smoked Salmon and brie $21.00
BBQ Chicken and mushroom $19.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Scallop Saganaki $28.50
- Hortofagos Saganaki (Vegetarian) $16.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50

PANCAKES - Salted Caramel sauce and banana $10.00
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00

Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Rummit Ice Cream - Homemade style ice cream $9.90

Char grilled chorizo $8.00
Spicy green Sicilian $5.00
Creamy mash potato $7
Spanner crab and prawn, avocado, chipotle aioli $7.50
Shaved jamon $10.00
Arancini of the day $4.00 each
Marinated mussel and chilli pintxo $3.00 each
Crispy white bait, chipotle aioli $12.00

Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
McDonaldland Cookies n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a

Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Hash Brown $3.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Eye Fillet - with mash potato & steamed greens $34.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Bacon - 2 rashers $4.50

Homemade fish fingers (3) $9.90
Extra chips $3.90
All served with chips & prepared in our signature crumbs -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Chicken nuggets (5) & chips $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Vegetarian $14.90

Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Tod Man - Thai Fish Cake $1.50 ea
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -

Stockmans Restaurant

City of Hobart > Hobart > Stockmans Restaurant

Address

1 Macquarie Whrf, The Old Woolstore Apartment Hotel, Hobart, Tasmania 7000, Australia

Phone

0362355355

Email

reservations@oldwoolstore.com.au

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM