Stockmans Restaurant in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Sausages and Chips $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Soup In house soup of the day with a crusty bread roll $6.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00

Garden salad $4
Seasoned wedges with sweet chilli & sour cream $10.5
Malay - satay base with ham & cheese $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Wedges $4

Garden Salad - add chicken $5 $8.00
Cherry Tomato $2.00
Pan Gravy $2.50
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Boiled Egg $2.00
Sour Cream $1.50
Chilli Flakes $1.00

Sushi Party Plate No.2 $38.00
No.24 Japanese Toridon Rice $9.50
No.14 Shanghai La-Mien $11.90
No.28 Chicken Tom Yum Soup $9.50
No.12 Singapore Noodle $10.50
No.10 Malaysian Fried Kei Tiew $10.50
No.16 Chicken Chow Mein $10.50
No.18 Chao Bing $13.90

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Gillespie’s Original Ginger Beer $5.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Orange $4.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Jam & Cream - With tea or coffee $10.50

Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Salates (Salads) -
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Pita Bread $3.00 per serve
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50

EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00

Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Kao Kati - Coconut rice served per person $4.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00
Banana Split - with your choice of topping and nuts $7.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Keema Naan - naan filled with chicken mince $5.00
Tea & Coffee $3.00

Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Chilli Calamari - with fresh lemon & aioli $16
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Homemade fish fingers (3) $9.90
Australian Squid $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Vegetarian $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Buttered pink-eyes, serrano, garlic $9.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Grilled tomatoes (when the season allows) $3.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9

Garlic or Herb Bread $4.50
Chips $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50

Stockmans Restaurant

City of Hobart > Hobart > Stockmans Restaurant

Address

1 Macquarie Whrf, The Old Woolstore Apartment Hotel, Hobart, Tasmania 7000, Australia

Phone

0362355355

Email

reservations@oldwoolstore.com.au

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM