Stockmans Restaurant in Hobart Menu

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Nearby Sample Menus

Steak Sandwich $22.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Creamy Garlic Prawns (6) $14.50
Warm Chicken Salad $18.00
Housemade Beef Lasagna $18.00
Soup of the Day $7.50
Tomato & Basil Bruschetta $10.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Salad and Vegetables with entree sized meals $10.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90

- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
LAMB -

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Scotch Fillet 400g $38
Grilled Market Fish - with primavera potato + seasonal greens $35
Mushroom and Spinach Raviolo - with truffle butter $17
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Rockwall Bloody Mary Oyster Shooter $8
Rockwall Slaw $8

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Garlic & herb bread $6
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Fresh Garden salad $4
- 300g Porterhouse $28
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Chilli Flakes $1.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Pan Gravy $2.50
Caesar Salad - add chicken $5 $8.00
Avocado $2.00
Side of Crinkle Cut Chips $3.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Smokey Fish Chowder $16.00
Crumbed Prawns (ten) $15.00
- Greek GF $11.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- add garden, greek or caesar salad $25.00
Crumbed Scallops (ten) $15.00

Apple & Blackcurrant $4.00
Orange $4.00
House Jam & Cream - With tea or coffee $10.50
Soda Water $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Extra Shot $1.00
Crispy Fries with garlic aioli $8.50
Soup of the Day - House Bread $10.50

Marinated Kalamata Olives $6.00 per bowl
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Seafood Saganaki $19.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Fries - The good old potato chip $7.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50

NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
White and wholemeal bread available. Gluten free bread available $1.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50

Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Keema Naan - naan filled with chicken mince $5.00
Green Salad $6.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Pickles - Lime, Mango or Chilli $3.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Papadoms $3.00
Sweet Mango Chutney $3.00

Potatoes bravas $7.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Creamy mash potato $7
Witlof with walnuts and blue cheese $5.00
Potato salad $7
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Char grilled corn cob, grated manchego, paprika, lime $6.00

Extra chips $3.90
Australian Squid $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Prawns $19.90
See today’s display at Lower Deck $5.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips & prepared in our signature crumbs -

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Vegetables and Tofu $11.50
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea

Stockmans Restaurant

City of Hobart > Hobart > Stockmans Restaurant

Address

1 Macquarie Whrf, The Old Woolstore Apartment Hotel, Hobart, Tasmania 7000, Australia

Phone

0362355355

Email

reservations@oldwoolstore.com.au

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM