Stockmarket in Sydney Menu

None

Nearby Sample Menus

  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Organic free range egg $3.00
  • Avocado $3.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Almond/chocolate croissant $4.50
  • Regular coffee $3.50
  • Sardinas - Sardines Grilled $14.50
  • Meatballs - cooked in salsa $14.80
  • Jamon Serrano - Spanish ham $17.50
  • Ocean Perch $29.50
  • Calamares Fritos - Deep-fried squid $19.50
  • Jamon Serrano - Spanish ham $22.00
  • Chanquetes - Deep-fried white bait $14.50
  • Cheesecake $11.00
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • House made chocolate brownie - with vanilla ice cream $13
  • Garlic Bread $6
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Spaghetti with Napoli sauce $12
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Mini steak, chips and salad $12
  • Ploughmans Board - with a red tape tasting paddle $36
  • Chocolate Mousse Duo $7.95
  • Macchiato $3.50
  • Homemade Mint Lemonade - organic $3.95
  • - -
  • Wholemeal Scone with ricotta and jam $4.95
  • Ham & Cheese Croissant $10.95
  • White Wine Glass / Bottle
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Marinated sicilian olives $7
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Chips $3.50
  • Prawn Cutlet -
  • - Add Avocado/Cheese/Mushroom $1.00
  • With Chips or Garden Salad $7.90
  • Pasta $7.00 (Small) / $9.00 (Large)
  • With Chips and Garden Salad $9.90
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • TWO COURSE $74
  • ONE COURSE $46
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Fries with rock salt & herbs $7
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Garlic & Herbs Toasted Slices $6
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • HOT CHOCOLATE N/A
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Make your own filling, charge accordingly N/A
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • - ROASTED PUMPKIN 300 ML $4.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • YOGHURT, MUESLI $5.00
  • SOUP AND SALAD COMBO -
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • VEGIE SNACKS $4.50
  • FRUIT AND NUT CUPS $4.90
  • - TOM YUM SOUP $7.50
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Please ask our waitperson N/A
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Green Salad $5
  • Mixed Salad $7.00
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Stockmarket

Stockmarket

location

Address

Mathews Arcade, University of New South Wales, Chancellery Walk

phone

Phone

0296973438

email

Email

None

clock

Opened hours

6 AM to 8 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Sandwiches

features

Features

Food Court

Location
Mathews Arcade, University of New South Wales, Chancellery Walk
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