Stockroom567 in Melbourne Menu

None

Nearby Sample Menus

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Jam
-Honey
-Add beef brisket $5.00
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Mascarpone
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble

20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
3. Seaweed Salad $5.00
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice

Chambers Grand Muscat 15.00
Avocado 2.00
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Petits-Fours 10.00
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Roasted Chorizo with Red Grape Dressing 16.00
San Daniele Prosciutto, Grissini 15.00

Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Add an extra beef patty for $5.00
Salad $6.00
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad

Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings

Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Mashed Potatoes OR French Fries $8.00

Tamago $4.40
- Egg
-Entree $11.00
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Flame hotate $6.80
- Flame scallop
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Tekka maki $9.50
- Raw tuna roll (8pcs)

Large $115.00
(E) $26.00
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
(M) $48.00

Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Gohan
- Steamed Rice
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
(fried rice)
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce

Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Crepe potato spinach $10.50
- With cheese and spring onion
Croissant with jam and butter $6.00
Crepe with maple syrup $7.50
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Spanish omelette on toast $10.50
Ham, cheese and tomato $9.50
Toasted raisin bread $6.00

Toasted Cheese & Ham Sandwich $8.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Freshly Baked Croissant $3.50
Jamon Serrano 50G $21.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Soup of the day $12.50
Risotto of mushroom, spinach & goats curd $22.00