Stockroom567 in Melbourne Menu

None

Nearby Sample Menus

  • -Miso soup $1.50
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Spring roll
  • soft bean curd marinara hot pot $14.00
  • Sashimi $12.50
    • Fresh slice raw fish
  • All you can eat $28.00 P/p
  • Kkot Getting crab hot pot $18.00
  • Seasonal fruit platter $6.50
  • Fresh lobster sashimi Marker price
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • - Sheet: Seaweed/Soybean
  • 92. Seafood Karaage $4.80
  • 87. Pumpkin Croquette (V) $3.80
  • 125. Deep Fried Softshell Crab $6.80
  • 115. Spicy Octopus Salad $6.80
  • 124. Tempura Prawn $5.80
  • 38. Chicken Avocado Roll $3.80
  • 81. Chicken Spring Rolls $4.80
  • Iddly (4pc) $9.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Pappadam $0.25
  • Garlic Naan / Plain Paratha $2.90
  • - Small $3.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • All giros and grills served with Greek salad & chips
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • large 33.00
  • small 19.50
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Steak sandwich $21.00
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • - Mandu $3.00
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • BOWL $14.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Rosemary roast potatoes $9.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Amaretti & pavesini tiramisu $16.50
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Berries / Pistachio n/a
  • Watermelon / Feta $15.00
  • Almond / Prawn $18.00
  • Prawn Popcorn $95.00/person
  • Almond / Prawn / Whitebait n/a
  • Autumn Horiatiki n/a
  • House Made Cheese / Pear / Croutons n/a
  • Tomato / Halloumi $18.00
  • Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
  • Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
  • Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
  • Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
  • Signature Durian Tofu Pudding $4.80
  • Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
  • Seafood Spaghetti Noodle in Tomato Puree $12.90
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Dessert of the Day (when Available) $7.00
  • Special Deep Fried Ice cream $7.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Law Hon & Soft Noodle $23.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 9. Duck Meat Spring Rolls $4.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Yaki Udon
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Chef’s Dessert
  • CREAM CHEESE
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • HAM, CHEESE, TOMATO 6.90
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • BACON & EGG 6.90
  • CREAM CHEESE & SALMON 8.00
  • BANANA CREAM CHEESE HONEY 7.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
Stockroom567

Stockroom567

location

Address

567 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396201135

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Italian

features

Features

Location
567 Collins St, Melbourne VIC 3000, Australia