Stockroom567 in Melbourne Menu

The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Raisin Brioche Toast $7.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Soup of the Day $14.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00

Iced Long Black $4.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Dirty Chai $5.20
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50

CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
STEAMED JASMINE RICE 4.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
7 PLATES 68 Per Person
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing

Quarter $11.80
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
Bean Curd Stir Fried Seafood in Hot Pot $26.80
A6 Hot & sour soup $4.60
A12 Hot & Spicy Beef with Coriander $9.80
Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80

16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
TAKOSU $12.80
- (Vinegary octopus with seaweed)
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
SUSHI
- (Fresh variety of fish on vinegar rice)
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)

Frangelico 10.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Nonino Riserva Grappa 30.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Marinated Olives 8.00
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Sauteed Spinach 8.00

Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Sticky Char Siu Pork $15.80
Duck Spring Rolls (3) $8.80

$15.00 (8 pcs)
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives

Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Tin of Ortiz anchovies 22.00
Spiced pumpkin, pine nut cream 9.00
Tuna tartare with crushed green pea salad 28.00
A shared selection of dishes for the table per person 75.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Kitchen charcuterie selection 29.00

Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Formaggi - ask your waiter for today's selection $18.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Chargrilled sweetcorn, chilli garlic butter $10.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00

Braised beef with tomato with rice $10.00
Pork chop with tomato sauce with fried rice $11.00
Braised chicken with vegetables with rice $10.00
Combination seafood fried noodle $15.80
Minced beef with whipped egg with rice $10.00
Braised pork fried noodle $12.80
Combination seafood with vegetables with rice $13.80
Sliced pork peking style sauce with dried noodle $9.80

Sauteed Mixed Seasonal Vegetables $21.00
Steamed Duckling with Seafood Combination $29.00
Honey Glazed Pork Spare Ribs $6.50
Sliced Chicken with Curry Sauce $22.00
Fish Fillet with sweet corn Sauce $24.00
Roast Duckling (Half Bird) $25.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Braised Sliced Beef with Balck Bean Sauce $22.00

(E) $26.00
Sake Maki $8.80
- Salmon
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Tempura $20.00
- Deep fried prawns and vegetables
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
(M) $48.00

(gluten free pasta available)
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Eggplant frites $13.00
- cumin dip
Antipasto $19.00
- cured meats, cheese
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill

Stockroom567 in Melbourne Menu

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Stockroom567

Inner Melbourne > Melbourne > Stockroom567

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567 Collins St, Melbourne VIC 3000, Australia

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