Address
231 Clarendon St, South Melbourne VIC 3205, Australia
Stokers Fine Pancakes in South Melbourne Menu
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Nearby Sample Menus
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- soft drinks 1.80
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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8 Niku udon 8.30
- beef with thick noodle soup
- Japanese tea 1.20
- miso soup 1.50
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
- Risotto Pollo Funghi
- SMALL $10.00
- LARGE $16.00
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8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
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LASAGNA $14.00
- Traditional Meat
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12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
- LARGE $16.00
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Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
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House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
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Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
- Clear Soup $3.50
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Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Available to complete your selection.
- Spiced olives & almonds $12.00
- Hand cut potato wedges, fennel salt $9.00
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- - Add cheese of the day $34.00
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- An individual tasting plate of delicate desserts N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Banana Walnut $16.00
- Eggs and Bacon $10.90
- Labna Breakfast $13.50
- With Poached Egg $16.90
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Mixed berry $16.00
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
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Eggs On Toast $8.90
- poached,fried or Scrambled
- Frittata of the Day w/ apple & beetroot relish & salad $16
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Homemade Pie of the Day w/ salad & relish $16
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Plain Burger $5.50
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Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
- Hash Brown $1.00
- Seafood Stick $2.00
- Flathead $5.90
- 6 for $3.00
- The Lot Prime Burger $8.40
- Steak The Lot $9.40
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
- Fresh Tomato basil flor de latte & olive oil $18.00
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- B T Seasoned Chipswith aioli
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
- w/ Chicken or Beef $11.00
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- EGGS YOUR WAY ON TOAST $11.00
- RAW KALE SALAD $7.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- MEREDITH GOATS FETA $4.50
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- Ham & Cheese $6.30
- Tuna Salad $7.90
- Semi-dried tomato $0.80
- Olives $0.80
- Bacon, Spinach, Avocado & Cheese $8.10
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Avocado $1.00
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Yankee $4.50
- Frankfurt, tomato sauce
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
- Panette´s baked beans, with ham hocks $3.50
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
- -Crumpets $6.00
- -Daylesford wholemeal $6.00
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
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Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
- Sauteed spinach $3.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Charred tomato salad with black garlic & sherry dressing $8.00
- Garfish with zathar $15 / $20
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Flounder $20.00
- Quail eggs with mint yoghurt $7.00
- Grilled king prawn $12.00
- Shellfish stir fry with prawns, crabs, mussels $85.00
- Leather jacket $15.00
Stokers Fine Pancakes
Phone
0386583412
Opened hours
Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 9:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Thursday: 9:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 9:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 8:00 AM – 4:00 PM, 6:00 PM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM, 6:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Dessert , Swedish , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Dessert Parlour
231 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Cafe Food Menus
- South Melbourne Dessert Menus
- South Melbourne Swedish Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Swedish Menus
- Inner Melbourne Vegetarian Menus