Stokers Fine Pancakes in South Melbourne Menu

None

Nearby Sample Menus

  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Hash brown, corn cake, hollandaise $ 3.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • with Banana $12.50
  • Maple syrup $14.50
  • with stewed rhubarb and honey $10.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • with Strawberries $12.50
  • Raisin toast $4.90
  • Mixed berry $16.00
  • -Chicken schnitzel $7.00
  • -Turkey $6.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Cheese $4.50
    • Two slices
  • -Large $5.60
  • -Small $6.50
  • -Coleslaw $1.00
  • -Ham & cheese $5.00
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Homemade Pie of the Day w/ salad & relish $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Wedges (& Sour Cream) $0.80
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Sausage in Batter $5.50
  • Steak The Lot $9.40
  • Eggs, cheese, tomato or onion $0.50
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Chicken Schnitzel $5.90
  • Steak Plain Porterhouse Steak $6.50
  • Garlic & Herb roasted potatoes
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Dukes coffee $4.00
  • Seasoned vegetables $9.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Hand cut chips $9.00
  • Petit Fours Selection of three sweet things $5.50
  • Valhalla Rutherglen Muscat $12.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT $8.00
  • Mushroom $0.80
  • Per item lettuce, carrot, cucumber tomato
  • Standard with lettuce, carrot, tomato & cucumber
  • Spinach $0.80
  • Pork Loaf Salad $7.20
  • Ham Salad $6.90
  • Chicken Kebab $7.90
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Hollandaise sauce/relish $1.50
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Roesti (swiss-style hash brown) $3.50
  • with a traditional wood fired base
  • Avocado Market
  • Sauteed spinach $3.00
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Extra toast $2.50
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Plate of silver whiting $20.00
  • Grilled k-b whiting $30.00
  • Flounder $20.00
  • Antipasto di mare $15.00
  • Fish taco with trevally ceviche $6.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Lamb cutlets with puttanesca $12.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Patatine (Chips) $6.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Stokers Fine Pancakes

Stokers Fine Pancakes

location

Address

231 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0386583412

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 9:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Thursday: 9:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 9:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 8:00 AM – 4:00 PM, 6:00 PM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM, 6:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Dessert , Swedish , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Dessert Parlour

Location
231 Clarendon St, South Melbourne VIC 3205, Australia