Stokes Hill Wharf in Darwin Menu

None

Nearby Sample Menus

  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Fries $8.50
    • tomato sauce and aioli
  • Rib Eye 350g $38.00
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Prawn Crackers $5.00
  • Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Singapore Fried Noodles $24.00
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Vegetable Noodle Soup $15.00
  • White Cherry $99
  • Carrot Cake $26.95
  • Continental Apple Cake $26.95
  • Enchanted Forest $40.95
  • Lollipop Cake $209
  • Coffee Pecan Torte $29.95
  • Blueberry $25.95
  • Tiramisu Torte $29.95
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Plain Nan $3.00
  • Tandoori Chicken Pieces $3.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Garlic Nan $3.00
  • Butter Nan $3.00
  • Cheese Nan $4.00
  • Chese Chilly $4.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Coffee (Piazza Doro) $4.5
  • Fresh Territory Fish of the Day Market Price
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Heirloom tomato, bocconcini & basil salad $9
  • Schwepps Bitter Lemon $5
  • Chips, aioli, homemade tomato sauce $10
  • Diet Coke $5.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • Oysters Kilpatrick 1/2 doz $21.50
  • Creamy Mushroom N/A
  • Eye Fillet $35.95
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Porterhouse 250g $29.95
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • SOUP OF THE DAY $7.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • BOWL OF CHIPS $6.50
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • - natural $15 / $26
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • ADDITIONS -
  • - Onion rings $5
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Dressed garden salad $5
  • Gravy/cheese/sour cream $2
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Couscous (Regular) $3.95
  • Pequeno Mini Chicken Pita $9.95
  • Grilled Tenderloins* $9.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Stokes Hill Wharf

Stokes Hill Wharf

location

Address

Stokes Hill Road Darwin Harbour, Darwin, Northern Territory 0800, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Fast Food , Gluten Free , Seafood

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Takeout ,  Groups

Location
Stokes Hill Road Darwin Harbour, Darwin, Northern Territory 0800, Australia