Stokes Hill Wharf in Darwin Menu

None

Nearby Sample Menus

  • Corn Chips with guacamole dip $8.00
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Seasonal garden salad $8.50
  • Doubletree cookies and ice cream $14.00
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Fresh fruits and raspberry jelly $8.00
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Scallops with Vegetables $35.00
  • Mud Crab with Ginger and Shallots Seasonal price
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Vegetables Fried Noodles $22.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Beef Egg Flower Soup $8.00
  • Lollipop Cake $209
  • Chocolate Chip $25.95
  • Jamaican Chocolate $26.95
  • Strawberry Glazed $28.95
  • True Love Kiss $249
  • Strawberry Fields Torte $30.95
  • Pavlova Dressed $28.95
  • White Cherry $99
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Crab Meat Asparagus & Egg $13.00
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Steamed NT Barramundi with ginger & shallots $30.00
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Salad (Greek or Garden) $5.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Roast Sandwich w/gravy $9.00
  • Fresh Territory Fish of the Day Market Price
  • Lemon Lime & Bitters $4.5
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Cranberry Juice $5.5
  • Sautéed button mushroom $12
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Half / Half Pizza Selection N/A
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Sprite $5.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Trio of house made dips with pita bread $17.5
  • House baked bread with dukkah and olive oil $4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • VIC BURGER THE LOT! $19.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Thai Fish Cake $9.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Extras -
  • Garlic and herb bread $7
  • - kilpatrick (w/marinated bacon) $16 / $28
  • - Aged Scotch fillet (400g) on the bone $36
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • Coleslaw $5.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • 2 - Then add your favourite protein -
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Coleslaw (Regular) $3.95
  • 4 Grilled Tenderloins $8.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • PERi-PERi Chips (Regular) $3.95
  • Egg $1.50
Stokes Hill Wharf

Stokes Hill Wharf

location

Address

Stokes Hill Road Darwin Harbour, Darwin, Northern Territory 0800, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Fast Food , Gluten Free , Seafood

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Takeout ,  Groups

Location
Stokes Hill Road Darwin Harbour, Darwin, Northern Territory 0800, Australia