Address
Stokes Hill Road Darwin Harbour, Darwin, Northern Territory 0800, Australia
Stokes Hill Wharf in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Turkish bread with olive oil and vincotto $8.50
- Creamy mashed Potato $8.50
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Chicken and mushroom volen vent $16.00
- with garden green
- lamb Loin 220g $32.00
-
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
-
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Chicken Mushroom Soup $8.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Roasted Duck (half bird) $29.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Chicken and Pineapple Fried Rice $15.00
- Mud Crab with Black Bean Sauce Seasonal price
- Stir Fried Kang-Kong with sambal $20.00
-
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
-
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
-
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
- Steamed jasmine Rice $4.00
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
- Potato Bake $5.50
- Cheese $1.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Boiled egg $1.00
- Steak & Mushroom $6.50
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Tandoori Chicken Pieces $3.00
- Cheese Nan $4.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Raita (Regualr / Large) $2.50 / $5.00
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Lemon Lime & Bitters $4.5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Sautéed button mushroom $12
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Extra Steak Sauce $2.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Beer Battered Chips With Gravy $8.95
- Steaks served with chips and salad or vegetables and mash -
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- House baked bread with dukkah and olive oil $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Bacon $2.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- SOUP OF THE DAY $7.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Egg $1.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Money Bags $9.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - asian style $16 / $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- ADDITIONS -
- Wedges sour cream & sweet chilli $9
- Seasoned fries $7.5
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- - -
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- 2 - Then add your favourite protein -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Grilled Tenderloins* $9.95
- Grilled Corn on the Cob (Large) $5.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- PERi-PERi Chips (Regular) $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Stokes Hill Wharf
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Fast Food , Gluten Free , Seafood
Features
Wheelchair accessible , Kid Friendly , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Takeout , Groups