Address
Stokes Hill Road Darwin Harbour, Darwin, Northern Territory 0800, Australia
Stokes Hill Wharf in Darwin Menu
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Nearby Sample Menus
- Corn Chips with guacamole dip $8.00
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Seasoned wedges $8.50
- sweet chili and sour cream
- Baked Macarano and cheese pasta $12.00
- Fries with aioli and tomato sauce $8.50
- Cheese and garlic bread $8.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Curry Puff Chicken (4 pcs) $8.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Vegetable Noodle Soup $15.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Lychees with Ice Cream $9.00
- Mud Crab with Black Bean Sauce Seasonal price
- Vegetables Fried Rice $15.00
- Beef with Vegetables and Cashew Nuts $27.00
- Continental Apple Cake $26.95
- Pretty In Pink $209
- Macarons $9.95
- Original Sin $38.95
- Tropical Glazed $28.95
- Fruit Flan $28.95
- Tangy Lemon $25.95
- Mississippi Baked $30.95
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- - Add cheese $0.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Toast – Jam or Vegimite $3.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham $4.50
- - Add baked beans $2.00
- Chicken $6.50
- Steak & Kidney $6.50
- Daal Tadka (Regular / Large) $10.00 / $14.00
- pappadums $0.50 ea
- Raita (Regualr / Large) $2.50 / $5.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Cauliflower Gratin $9
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Diet Coke (375ml can) $3.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Filled with their choice of soft drink or juice $7.95
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Fanta Fanta $5.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- Trio of house made dips with pita bread $17.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Open pita bread sandwiches of; -
- + paprika fried potatoes +$4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC BURGER THE LOT! $19.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Extras -
- - Salt & Pepper calamari $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Chilli beef $5
- - kilpatrick (w/marinated bacon) $16 / $28
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Garlic and herb bread $7
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- Hand cut chips $6.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
Stokes Hill Wharf
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Fast Food , Gluten Free , Seafood
Features
Wheelchair accessible , Kid Friendly , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Takeout , Groups