Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Trio of house made dips with pita bread $17.5
House baked bread with dukkah and olive oil $4.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Toast – raisin, white or house baked with jam or vegemite $4.0
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
VIC BURGER THE LOT! $19.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00