Address
Stokes Hill Road Darwin Harbour, Darwin, Northern Territory 0800, Australia
Stokes Hill Wharf in Darwin Menu
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Nearby Sample Menus
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Chorizo and cheddar Croquettes $10.00
- Toasted ham and cheese sandwich $10.00
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Fries $8.50
- tomato sauce and aioli
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Banana Split vanilla ice cream and chocolate sauce $10.00
- lamb Loin 220g $32.00
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Tempura imported prawn $12.00
- served with lime aioli
- Mud Crab with Black Bean Sauce Seasonal price
- Chicken Omelette $27.00
- Chicken Sweet Corn Soup $8.00
- Chicken with Ginger and Shallots $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Prawns with Ginger & Shallots $35.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Vegetable Noodle Soup $15.00
- Lollipop Cake $209
- Strawberry Glazed $28.95
- Caribbean Dream $30.95
- Blueberry $25.95
- Chocolate Chip $25.95
- Original Sin $38.95
- American $24.95
- Treasure Cake $38.95
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Pork Dumpling 4 $4.00
- pork garlic chive
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
-
Siu Mai 4 $12.00
- pork prawn sesame spring onion
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Boiled egg $1.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Ham $4.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Plain Steak $6.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Chicken $5.20
- Paskwari Nan $5.00
- Tandoori Chicken Pieces $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Cranberry Juice $5.5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Homemade Palate Cleansing Sorbet $5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Affogato with or without Liqueur from $10
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- T-Bone Big Fella T (600g) $39.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Half / Half Pizza Selection N/A
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Catch of the Day The catch changes daily $P.O.A
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC STEAK SANGA THE LOT! $17.50
- Beetroot $1.00
- VIC BURGER THE LOT! $19.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- - Choice of Barramundi or Snapper - Whole Fish MP
- - Barramundi Fillets - local $32.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- - Barramundi fillets - Imported $28.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- - Onion rings $5
- ADDITIONS -
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Homemade soup of the day served with toasted sourdough $9
- - Eye fillet (250g) $36
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
Stokes Hill Wharf
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Fast Food , Gluten Free , Seafood
Features
Wheelchair accessible , Kid Friendly , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Takeout , Groups