Stokes Hill Wharf in Darwin Menu

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Nearby Sample Menus

Corn Chips with guacamole dip $8.00
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
Seasonal garden salad $8.50
Doubletree cookies and ice cream $14.00
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Fresh fruits and raspberry jelly $8.00
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables

Spicy Salted Prawns in Chilli Flavour $35.00
Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
Scallops with Vegetables $35.00
Mud Crab with Ginger and Shallots Seasonal price
Spicy Salted Calamari with Black Pepper (imported) $11.00
Vegetables Fried Noodles $22.00
Spicy Salted Lamb Cutlets in Black Pepper $32.00
Beef Egg Flower Soup $8.00

Lollipop Cake $209
Chocolate Chip $25.95
Jamaican Chocolate $26.95
Strawberry Glazed $28.95
True Love Kiss $249
Strawberry Fields Torte $30.95
Pavlova Dressed $28.95
White Cherry $99

Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Crab Meat Asparagus & Egg $13.00
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
Steamed NT Barramundi with ginger & shallots $30.00
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
Chicken Sweet Corn $10.00
- spring onion sesame egg
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
Siu Mai 4 $12.00
- pork prawn sesame spring onion

Salad (Greek or Garden) $5.50
Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Roast Sandwich w/gravy $9.00

Fresh Territory Fish of the Day Market Price
Lemon Lime & Bitters $4.5
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Cranberry Juice $5.5
Sautéed button mushroom $12
Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5

Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Kids Ice Cream or Extra Scoop $2.50

Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
Half / Half Pizza Selection N/A
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Sprite $5.00
Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a

Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Trio of house made dips with pita bread $17.5
House baked bread with dukkah and olive oil $4.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Toast – raisin, white or house baked with jam or vegemite $4.0

MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
VIC BURGER THE LOT! $19.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00

Thai Fish Cake $9.0
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Choice of Barramundi or Snapper (whole fish) MP
Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0

Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Extras -
Garlic and herb bread $7
- kilpatrick (w/marinated bacon) $16 / $28
- Aged Scotch fillet (400g) on the bone $36
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24

SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
SALT & PEPPER CALAMARI - dill aioli $14.00
Coleslaw $5.00
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
2 - Then add your favourite protein -
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00

Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Coleslaw (Regular) $3.95
4 Grilled Tenderloins $8.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
PERi-PERi Chips (Regular) $3.95
Egg $1.50