Address
33 Cavenagh Street, Darwin, Northern Territory 0800, Australia
Stone House in Darwin Menu
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Nearby Sample Menus
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Fries with aioli and tomato sauce $8.50
- Chorizo and cheddar Croquettes $10.00
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- kids steak with chips and salad $13.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Chicken with Ginger and Shallots $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Crabmeat Sweet Corn Soup $8.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Chicken Omelette $27.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Black Forest Torte $29.95
- Enchanted Forest $40.95
- Pretty In Pink $209
- Caramel $25.95
- Strawberry Fields Torte $30.95
- Carrot Cake $26.95
- Lemon Meringue $26.95
- Continental Profiteroles $1.95
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
- Boiled egg $1.00
- Baked Beans – served on toast with grilled tomato $9.50
- Cheese $4.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Roast roll w/gravy $10.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Steak Bacon & Cheese $6.50
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Bhatluce $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Raita (Regualr / Large) $2.50 / $5.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Lemon Lime & Bitters $4.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Cauliflower Gratin $9
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Half / Half Pizza Selection N/A
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- + paprika fried potatoes +$4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Open pita bread sandwiches of; -
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Trio of house made dips with pita bread $17.5
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Egg $1.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- BOWL OF CHIPS $6.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Beetroot $1.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- SOUP OF THE DAY $7.00
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Princess Fried Rice with Chicken $14.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Vegetarian Spring Rolls $9.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- Side summer salad $8.00
- Whole Chicken with 2 large sides* $29.25
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Egg $1.50
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Stone House
Phone
0412867515
Opened hours
Monday: 4:00 PM – 12:30 AM, Tuesday: 4:00 PM – 12:30 AM, Wednesday: 4:00 PM – 12:30 AM, Thursday: 4:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
33 Cavenagh Street, Darwin, Northern Territory 0800, Australia
- Darwin Wine Bar Menus
- Darwin City Wine Bar Menus