Stone House in Darwin Menu

None

Nearby Sample Menus

  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Kids Cheeseburger with chips and salad $12.00
  • Seasonal garden salad $8.50
  • Rib Eye 350g $38.00
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Green beans with toasted almonds $8.00
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Vegetarian Spring Roll (4 pcs) $6.00
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Beef Egg Flower Soup $8.00
  • Vegetable Noodle Soup $15.00
  • Beef with Ginger & Shallots $27.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Marble Mudcake $30.95
  • Lemon Meringue $26.95
  • Boston Mudcake $28.95
  • Tiramisu Torte $29.95
  • Strawberry $25.95
  • Chocolate Dipped Strawberries $1.5
  • Tangy Lemon $25.95
  • Treasure Cake $38.95
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Salad (Greek or Garden) $5.50
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Chicken $5.20
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Steak Bacon & Cheese $6.50
  • Toast – Jam or Vegimite $3.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Diet Coke (375ml can) $3.5
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Coke Zero (375ml can) $3.5
  • Homemade Palate Cleansing Sorbet $5
  • Liqueur Coffees $10
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Garlic Bread $6.50
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Oysters Kilpatrick 1/2 doz $21.50
  • Peppercorn and Whiskey N/A
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Beer Battered Chips With Gravy $8.95
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Trio of house made dips with pita bread $17.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Moorish vegetarian tasting plate $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • - Barramundi Fillets - imported $28.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • - Barramundi Fillets - Local $32.0
  • Bahn Thai Steamed Dim Sim $10.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • - 5 spiced crocodile $5ea
  • - Aged Scotch fillet (400g) on the bone $36
  • Wedges sour cream & sweet chilli $9
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - add cheese $2
  • CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • 2 - Then add your favourite protein -
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Coleslaw (Large) $5.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Whole Chicken with 1 large side* $23.85
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Coleslaw (Regular) $3.95
  • Pineapple $1.50
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Stone House

Stone House

location

Address

33 Cavenagh Street, Darwin, Northern Territory 0800, Australia

phone

Phone

0412867515

clock

Opened hours

Monday: 4:00 PM – 12:30 AM, Tuesday: 4:00 PM – 12:30 AM, Wednesday: 4:00 PM – 12:30 AM, Thursday: 4:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Location
33 Cavenagh Street, Darwin, Northern Territory 0800, Australia
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