Address
33 Cavenagh Street, Darwin, Northern Territory 0800, Australia
Stone House in Darwin Menu
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Nearby Sample Menus
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Corn Fed Chicken Breast 220g $30.00
- Turkish bread with olive oil and vincotto $8.50
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
-
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- BBQ Pork served with sweet hoisin sauce $20.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Beef with Ginger & Shallots $27.00
- Beef with Vegetables in Oyster Sauce $27.00
- Banana Split wth Ice Cream $9.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Chicken Sweet Corn Soup $8.00
- Caramel Mudcake $28.95
- Tangy Lemon $25.95
- Chocolate Chip $25.95
- White Gold Mudcake $28.95
- Ascot $149
- Marble Mudcake $30.95
- Continental Apple Cake $26.95
- Strawberry $25.95
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Chicken $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- - Add cheese $0.50
- Homemade Beef Lasagna – per slice $7.50
- Potato Bake $5.50
- Steak Bacon & Cheese $6.50
- Toast – Jam or Vegimite $3.50
- Raita (Regualr / Large) $2.50 / $5.00
- Chese Chilly $4.00
- indian Chapalti $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Butter Nan $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Garlic Nan $3.00
- Coca Cola (375ml can) $3.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Diet Coke (375ml can) $3.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Fresh Territory Fish of the Day Market Price
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Rump Lump A-Rump (500g) $32.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Coke $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- House baked bread with dukkah and olive oil $4.0
- Moorish vegetarian tasting plate $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- BOWL OF CHIPS $6.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- - 5 spiced crocodile $5ea
- - Angus rump (200/400g) $24/$30
- - Salt & Pepper calamari $5ea
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - Garlic prawns $8
- Garlic and herb bread $7
- Seasoned fries $7.5
- Wedges sour cream & sweet chilli $9
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Battered onion rings $8.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Egg $1.50
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Couscous (Regular) $3.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Portuguese Roll $0.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Stone House
Phone
0412867515
Opened hours
Monday: 4:00 PM – 12:30 AM, Tuesday: 4:00 PM – 12:30 AM, Wednesday: 4:00 PM – 12:30 AM, Thursday: 4:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
33 Cavenagh Street, Darwin, Northern Territory 0800, Australia
- Darwin Wine Bar Menus
- Darwin City Wine Bar Menus