Address
33 Cavenagh Street, Darwin, Northern Territory 0800, Australia
Stone House in Darwin Menu
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Nearby Sample Menus
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Cheese and garlic bread $8.00
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- lamb Loin 220g $32.00
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Baked Macarano and cheese pasta $12.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Tropical Torte $29.95
- White Gold Mudcake $28.95
- Black Forest Torte $29.95
- Mississippi Baked $30.95
- Marble Mudcake $30.95
- White Cherry $99
- Pavlova Dressed $28.95
- Strawberry Fields Torte $30.95
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Steamed jasmine Rice $4.00
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Baked Beans – served on toast with grilled tomato $9.50
- Steak Bacon & Cheese $6.50
- Salad (Greek or Garden) $5.50
- - Add baked beans $2.00
- Mashed Potato $5.50
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Prantha $3.00
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Diet Coke (375ml can) $3.5
- Bundaberg Ginger Beer $5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Chips, aioli, homemade tomato sauce $10
- Coke Zero (375ml can) $3.5
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Lift $5.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Diet Coke $5.00
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- - Grilled NT barramundi, caper aioli & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Bacon $2.00
- Vegetarian Spring Rolls $9.0
- Seafood Spring Rolls $9.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- - Choice of barramundi or snapper (whole fish) MP
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Aged Scotch fillet (400g) on the bone $36
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Angus rump (200/400g) $24/$30
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Garlic and herb bread $7
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Sliced chicken breast $5ea
- - -
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- Coleslaw $5.00
- - -
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- 4 Grilled Tenderloins $8.95
- Portuguese Roll $0.95
- PERi-PERi Chips (Regular) $3.95
- Egg $1.50
- Grilled Corn on the Cob (Regular) $3.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- PERi-PERi Mixed Nuts $3.95
Stone House
Phone
0412867515
Opened hours
Monday: 4:00 PM – 12:30 AM, Tuesday: 4:00 PM – 12:30 AM, Wednesday: 4:00 PM – 12:30 AM, Thursday: 4:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
33 Cavenagh Street, Darwin, Northern Territory 0800, Australia
- Darwin Wine Bar Menus
- Darwin City Wine Bar Menus