Address
33 Cavenagh St, Corner of Spain Place, Darwin, Northern Territory 0800, Australia
Stone House Wine Bar & Kitchen in Darwin Menu
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Nearby Sample Menus
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Steamed Seasonal vegetables $8.50
-
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
-
BBQ chicken winglets $12.00
- with ranch dip
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Corn Chips with guacamole dip $8.00
-
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Prawn Crackers $5.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- The Chelsea $249
- Passionfruit $25.95
- Tiramisu Torte $29.95
- Mississippi Baked $30.95
- Caribbean Dream $30.95
- Number Cakes $46.95
- Chocolate Chip $25.95
- Continental Apple Cake $26.95
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Ha-Gao 4 $14.00
- prawn dumplings
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
- - Add baked beans $2.00
- Toast – Jam or Vegimite $3.50
- Potato Bake $5.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast roll w/gravy $10.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Snitzel ( Chicken ) $6.50
- Cheese $4.00
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Heirloom tomato, bocconcini & basil salad $9
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Sautéed button mushroom $12
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Sprite $5.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Porterhouse 250g $29.95
- Beer Battered Chips With Gravy $8.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Red Wine Jus N/A
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Rib Eye Scotch 500g $39.95
- Peppercorn and Whiskey N/A
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- + paprika fried potatoes +$4.0
- House baked bread with dukkah and olive oil $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Open pita bread sandwiches of; -
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA THE LOT! $17.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SOUP OF THE DAY $7.00
- - 5 spiced crocodile $5ea
- Garlic and herb bread $7
- - Eye fillet (250g) $36
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Garlic prawns $8
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Chargrilled piri piri chicken $5ea
- Homemade soup of the day served with toasted sourdough $9
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- White Rice $3.95
- Side Salad $3.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Portuguese Rolls (6 pcs) $5.70
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 1/2 Chicken $11.45
- Couscous (Regular) $3.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Stone House Wine Bar & Kitchen
Phone
0412867515
Opened hours
Sunday
16:00 - 00:00
Monday
16:00 - 00:00
Tuesday
16:00 - 00:00
Wednesday
16:00 - 00:00
Thursday
16:00 - 00:00
Friday
15:00 - 01:00
Saturday
16:00 - 01:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Wine Bar
Features
Bar Scene , Serves Alcohol
33 Cavenagh St, Corner of Spain Place, Darwin, Northern Territory 0800, Australia
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