Address
33 Cavenagh St, Corner of Spain Place, Darwin, Northern Territory 0800, Australia
Stone House Wine Bar & Kitchen in Darwin Menu
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Nearby Sample Menus
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Green beans with toasted almonds $8.00
- Fries with aioli and tomato sauce $8.50
- Kids green salad $8.00
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Seasoned wedges $8.50
- sweet chili and sour cream
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Scallops with Broccoli in XO Sauce $35.00
- Beef with Satay Sauce $27.00
- Minced Pork Puff (3) $8.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Banana Fritter with Ice Cream $9.00
- Combination Bean Curd in a Clay Pot $27.00
- Vegetables Fried Noodles $22.00
- Steam Rice (per person) $3.00
- Pretty In Pink $209
- Tropical Torte $29.95
- Enchanted Forest $40.95
- Black Forest Torte $29.95
- Wildberry Baked $26.95
- Strawberry Glazed $28.95
- Original Sin $38.95
- Double Choc Strawberry Torte $30.95
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Cantonese Roast Duck $27.00
- hoisin soya
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Potato Bake $5.50
- Boiled egg $1.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Baked Beans – served on toast with grilled tomato $9.50
- Ham $4.50
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Bhatluce $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Raita (Regualr / Large) $2.50 / $5.00
- Tandoori Chicken Pieces $3.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Schwepps Bitter Lemon $5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Sautéed button mushroom $12
- Affogato with or without Liqueur from $10
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Coffee (Piazza Doro) $4.5
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Refills $2.50
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Onion Rings with Garlic Aioli $8.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Extra Steak Sauce $2.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- House baked bread with dukkah and olive oil $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Open pita bread sandwiches of; -
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- BOWL OF CHIPS $6.50
- Bacon $2.00
- Beetroot $1.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- - Choice of barramundi or snapper (whole fish) MP
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Seriously Large Chips / PERi-PERi Chips $7.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Coleslaw (Regular) $3.95
- Natural Cheddar Cheese $1.50
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Stone House Wine Bar & Kitchen
Phone
0412867515
Opened hours
Sunday
16:00 - 00:00
Monday
16:00 - 00:00
Tuesday
16:00 - 00:00
Wednesday
16:00 - 00:00
Thursday
16:00 - 00:00
Friday
15:00 - 01:00
Saturday
16:00 - 01:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Wine Bar
Features
Bar Scene , Serves Alcohol
33 Cavenagh St, Corner of Spain Place, Darwin, Northern Territory 0800, Australia
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