Address
33 Cavenagh St, Corner of Spain Place, Darwin, Northern Territory 0800, Australia
Stone House Wine Bar & Kitchen in Darwin Menu
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Nearby Sample Menus
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Seasoned wedges $8.50
- sweet chili and sour cream
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Chicken and mushroom volen vent $16.00
- with garden green
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Baked Macarano and cheese pasta $12.00
- Grassland Grain red sir loin 280g $36.00
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Turkish bread with olive oil and vincotto $8.50
- Fries with aioli and tomato sauce $8.50
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- BBQ Pork served with sweet hoisin sauce $20.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Banana Split wth Ice Cream $9.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Banana Fritter with Ice Cream $9.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Vegetables Fried Noodles $22.00
- Pavlova Dressed $28.95
- Tangy Lemon $25.95
- Chocolate Chip $25.95
- Passionfruit $25.95
- Chocolate Dipped Strawberries $1.5
- Treasure Cake $38.95
- Jamaican Chocolate $26.95
- Continental Apple Cake $26.95
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Seafood Neptune $14.00
- pumpkin prawn squid fish
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Cheese $4.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Potato Bake $5.50
- Chips $4.00
- Homemade Beef Lasagna – per slice $7.50
- Steak & Kidney $6.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Raita (Regualr / Large) $2.50 / $5.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Cheese Nan $4.00
- Heirloom tomato, bocconcini & basil salad $9
- Bundaberg Ginger Beer $5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Coffee (Piazza Doro) $4.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Homemade Palate Cleansing Sorbet $5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Rump Wagyu (300g) $38.95
- Diet Coke $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Coke Zero $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Half / Half Pizza Selection N/A
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- House baked bread with dukkah and olive oil $4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- + paprika fried potatoes +$4.0
- Open pita bread sandwiches of; -
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- - Barramundi Fillets - local $32.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- - Angus rump (200/400g) $24/$30
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Chargrilled piri piri chicken $5ea
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- ADDITIONS -
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Wedges sour cream & sweet chilli $9
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SALMON - seared atlantic salmon -
Stone House Wine Bar & Kitchen
Phone
0412867515
Opened hours
Sunday
16:00 - 00:00
Monday
16:00 - 00:00
Tuesday
16:00 - 00:00
Wednesday
16:00 - 00:00
Thursday
16:00 - 00:00
Friday
15:00 - 01:00
Saturday
16:00 - 01:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Wine Bar
Features
Bar Scene , Serves Alcohol
33 Cavenagh St, Corner of Spain Place, Darwin, Northern Territory 0800, Australia
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