Address
33 Cavenagh St, Corner of Spain Place, Darwin, Northern Territory 0800, Australia
Stone House Wine Bar & Kitchen in Darwin Menu
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Nearby Sample Menus
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Rib Eye 350g $38.00
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- lamb Loin 220g $32.00
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Slowly roasted beef salad $18.00
- with Asian vegetables
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Potato wedges with sour cream and sweet chili sauce $8.50
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Noodle House Special $24.00
- Beef with Black Bean Sauce $27.00
- Sliced Beef Noodle Soup $17.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Vegetables Rice Noodles $22.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Chicken Omelette $27.00
- Lychees with Ice Cream $9.00
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Mashed Potato $5.50
- Roast Sandwich w/gravy $9.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Roast roll w/gravy $10.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Chese Chilly $4.00
- Garlic Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Bundaberg Ginger Beer $5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Coke Zero (375ml can) $3.5
- Chips, aioli, homemade tomato sauce $10
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Fanta Fanta $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Diet Coke $5.00
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Oysters Kilpatrick doz $31.50
- Rump 400g $31.50
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Oysters Kilpatrick 1/2 doz $21.50
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Open pita bread sandwiches of; -
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- + paprika fried potatoes +$4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- - Choice of barramundi or snapper (whole fish) MP
- - Barramundi Fillets - imported $28.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- - Barramundi Fillets - Local $32.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
Stone House Wine Bar & Kitchen
Phone
0412867515
Opened hours
Sunday
16:00 - 00:00
Monday
16:00 - 00:00
Tuesday
16:00 - 00:00
Wednesday
16:00 - 00:00
Thursday
16:00 - 00:00
Friday
15:00 - 01:00
Saturday
16:00 - 01:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Wine Bar
Features
Bar Scene , Serves Alcohol
33 Cavenagh St, Corner of Spain Place, Darwin, Northern Territory 0800, Australia
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