Stone & Peel in Chatswood Menu

None

Nearby Sample Menus

  • Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
  • Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
  • Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
  • Holy Goat Mature Skyla Goats - Victoria -
  • Mixed Leaf Salad w/ Seeded Mustard Dressing $9
  • Green Beans w/ Mint, Pickled Walnuts $9
  • Pumpkin Soup w/ Kaffir Lime $16
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Smoked Salmon Wrap - salmon, avocado cream, cheese $10.90
  • CLAT - Chicken, Lettuce, Avocado, Tomato $8.90
  • Spring Water $2.80
  • Raisin Toast + Regular Coffee $6.80
  • Wedges $6.50
  • Fresh Salad - Carrot, Lettuce, Tomato, Beetroot, Cucumber $8.90
  • Honey & Walnut Shortbread $2.00
  • (one slice bread serve) N/A
  • Double Falafel Patty $13
  • Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
  • Lamb Patty $14
  • Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
  • Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
  • Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
  • Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
  • Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Chicken, Bacon & Egg Twister - $6.95
  • Grilled Strip Salad $7.95
  • Zinger Stacker Burger $8.95
  • Zinger Bacon and Cheese Burger $6.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • King prawn with snow peas $ 19.80
  • Cream corn chicken with rice $ 8.80
  • Crispy skin chicken $ 13.80
  • Deep fried fish fillet with cream corn sauce $ 16.80
  • Pork ribs with black bean fried rice noodles $ 10.80
  • Shredded steak in peking sauce $ 16.80
  • Double varieties BBQ with rice $ 11.80
  • Chlu chow style steamed duck $ 17.80
  • PANANG TOFU A special creamy mild curry with Tofu served with steamed vegetables. $17.90
  • CRYING TIGER BBQ scotch fillet, mixed with tangy Thai salad, dressed with sliced lemon grass, onions, lemon juice and mint leaves. $23.90
  • SPRING ROLL A blend of mince chicken, vegetables and vermicelli wrapped in spring roll crepes. Deep fried and served with a sweet chilli sauce. $11.90
  • BEEF SALAD BBQ beef, mixed with tangy Thai salad, dressed with sliced lemon grass, onion, lemon juice and mint leaves. $18.90
  • CRISPY WHOLE SNAPPER/ BARRAMUNDI whole fish deep fried and served with a choice of sauces:- Spicy chilli sauce with onions and basil leaves. - Creamy curry paste with kaffir leaves. $29.90
  • CHICKEN SALAD Spicy minced chicken salad with rice powder, sliced lemon grass, onions and mint leaves. $18.90
  • CASHEW NUT TOFU Stir fried Tofu with cashew nut and vegetables in mild sauce. $17.90
  • PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
  • French Fries & Aioli V $8.00
  • Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
  • All Steaks are served with Fries & Salad -
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • 300g Grainge Rib Eye Cutlet $29.00
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
  • Steamed Green Vegetables GF & V $6.00
  • Chicken Roll N/A
  • Pastie $3.40
  • Salad Roll $4.00
  • Tuna Roll N/A
  • Vegetable Pie $3.40
  • Pork Roll N/A
  • Tomato, cheese 50¢ extra
  • With sauce 30¢ extra
  • Bulgogi Chap-Chae - sifr fried potato starch noodles with mushroom, vegetables and grilled bulgogi $18.90
  • Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
  • Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
  • Spicy Squid Set $12.90
  • Bulgogi Set - Marinated beef (bulgogi) in traditional Korean sauce served with side dishes and rice $12.90
  • Rice Paper Roll All You Can Eat $25.00
  • Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
  • Spicy Pork set $12.90
  • Special Paste Noodles $12.80
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Poached Chicken w/ avocado & tomato $9.00
  • Build your own N/A
  • The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
  • Bacon and eggs $8.90
  • The Ham - w/ lettuce, tomato, eggplant & cheese $8.50
  • Big Breakfast $14.50
  • Egg Benedict From $9.50
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 8 N/A
  • Mixed Chocolate $50
  • Sticky Date each: $2.50, dozen: $27.00
  • Valentine 14 N/A
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Green Tea each: $2.50, dozen: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00
  • SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
  • DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
  • SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
  • HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
  • ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
  • RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
  • NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
Stone & Peel

Stone & Peel

location

Address

Chatswood Interchange, 432 Victoria Avenue, Chatswood, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

6:30 AM to 6 PM (Mon-Fri), 7 AM to 4 PM (Sat), 7 AM to 3 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juices

features

Features

Location
Chatswood Interchange, 432 Victoria Avenue, Chatswood, Sydney
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