Address
Ground, 161 Grey St, South Brisbane QLD 4101, Australia
Stone Restaurant and Bar in Southbank Menu
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Nearby Sample Menus
- Tenderloin 250g $48
- Natural oysters (6 or 12) $25 / $50
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Shoulder $35
- Add truffles to your dish – Ask us for chef’s recommendations $20
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Cos, kale and mustard leaf $9
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Apple, orange, pineapple or orange mango passion $7.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Selection of soft drinks $5.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Duck ravioli in its own consommé $18.00
- Braised sea cucumber with dried shrimp roe and green onions $68.00
- Deep-fried crispy chicken with honey-roasted walnuts $48.00
- Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
- Duck in red chilli oil $20.00
- Steamed scallop siu mai with black truffle $20.00
- Prawn, crayfish and crab -
- Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Banana and Strawberry $7.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Apple, orange, pineapple or orange mango passion $7.50
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Plain Inari - Plain sushi rice with inari N/A
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
- Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
- California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Tori Don N/A
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Acqua Panna Still Mineral Water (500ml) $8.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Acqua Panna Still Mineral Water (1 litre) $12
- Apple, orange, pineapple or orange mango passion $7.50
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
- - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
- - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
- - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- Chocolate Mousse $10.00
- - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
- IKA Somen with Spicy Goma Ponzu $25
- Smelt Egg $3
- Oshinko $10
- Beef Tataki with Ponzu and Garlic Chips $28
- Home-Made Ice Cream and Sorbets (3 Scoops) $12
- Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
- Tuna Sashimi Salad with Matsuhisa $30
- Japanese Scallop $5
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Salmon ceviche $12.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Pickled octopus $11.00
- Gem & witlof salad, parmesan, aioli $9.00
- Pork belly, braised grapes, pear slaw $19.00
-
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
- Nigiri Sushi & Sashimi
-
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
- Dessert
- Yakimono
- 6 pieces 14.00
- Miso soup 3.50
-
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Stone Restaurant and Bar
Phone
0733052518
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 2:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Tapas , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff
Ground, 161 Grey St, South Brisbane QLD 4101, Australia
- Southbank Australian Menus
- Southbank Gluten Free Menus
- Southbank Tapas Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus