Address
Ground, 161 Grey St, South Brisbane QLD 4101, Australia
Stone Restaurant and Bar in Southbank Menu
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Nearby Sample Menus
- Strip loin 300g $95
- Today’s local fish $36
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- Roasted pumpkin honey and Warrigal greens $9
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Steamed broccolini brown butter and smoked egg $9
- Rib-eye on the bone 750g (to share) $140
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Strawberry $7.50
- Caramel, chocolate, strawberry or vanilla $7.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Banana and Strawberry $7.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Steamed egg white and conpoy dumplings $18.00
- Duck in red chilli oil $20.00
- Crispy roasted duck with honey and orange $58.00
- Deep fried bean curd with wild matsutake mushrooms $48.00
- Congee with minced pork and sweet corns $28.00
- Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
- Steamed morel mushrooms, chicken and prawn siu mai $20.00
- Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Apple, orange, pineapple or orange mango passion $7.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Strawberry $7.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
- Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
- Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Iced coffee, iced chocolate Milkshakes $7
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
- Bolognaise Traditional home style mince meat sauce $16.00
- - Veal Parmigiana $24.00
- - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
- Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
- Beef Tataki with Ponzu and Garlic Chips $28
- Tuna $7
- Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
- Yellowtail Sashimi with Jalapeño $23
- Salmon and AvocadoSalmon and Avocado $13/$15
- Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
- Baby Barramundi with Spicy Black Bean Sauce $37.5
- Oyster (6 pieces) $34
- Seaweed salad 7.00
- Zensai
- Salmon sashimi
- 8 pieces 14.00
-
Salmon 13.50
- pan fried salmon with teriyaki on rice
-
Salmon 14.00
- pan fried salmon with teriyaki saute on rice
- Zensai
- Bento Boxes
- Lemon posset, white chocolate foam $15.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Zucchini & feta fritters $10.50
- Heirloom tomatoes & buffalo mozzarella salad $10.00
- Charcuterie – House selection, mustard, pickles $25.00
- Gem & witlof salad, parmesan, aioli $9.00
Stone Restaurant and Bar
Phone
0733052518
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 2:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Tapas , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff
Ground, 161 Grey St, South Brisbane QLD 4101, Australia
- Southbank Australian Menus
- Southbank Gluten Free Menus
- Southbank Tapas Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus