Address
Ground, 161 Grey St, South Brisbane QLD 4101, Australia
Stone Restaurant and Bar in Southbank Menu
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Nearby Sample Menus
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
- Shoulder $35
- Tenderloin 250g $48
- Rib-eye on the bone 750g (to share) $140
- Rump $36
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Apple, orange, pineapple or orange mango passion $7.50
- Banana and Strawberry $7.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Crispy roasted duck with honey and orange $58.00
- Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
- Whole wild abalone, braised with Chinese black mushrooms $188/100g
- Deep-fried ice cream $12.00
- Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
- - Baby abalone Market price
- Baked goose liver and tofu in a filo pastry $18.00
- Fish -
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Apple, orange, pineapple or orange mango passion $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Mango $7.50
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Grain Fed Black Angus Scotch Fillet $38
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
- Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
- Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
- Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
- The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
- Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
- Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
- Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
- Assorted California Nori- Maki platter40 pcs $35
- Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
- Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Selection of soft drinks $5.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Mango $7.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Bolognaise Traditional home style mince meat sauce $16.00
- - Lamb Cutlets $30.00
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
- Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
- Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Vegetable Hand Roll with Sesame Miso $8
- Scallop $21.50
- Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
- Japanese Toro m/p
- Tasmanian Salmon $31
- King Crab With Amazu Ponzu $38
- Garfish $4
- Assorted Petit Fours (6 Pieces) $12
- Green tea cheesecake 5.00
-
Avocado 4.00
- avocado (V)
-
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
- 16 pieces 27.00
- Zensai
- (inside out with furikake)
-
California 4.30
- prawn, avocado, mayonnaise, masago
-
Karaage 7.00
- soy, sake marinated fried chicken
- Duck breast, parsnip purée, rum dates $35.00
- Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
- Pork belly, braised grapes, pear slaw $19.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Roasted kipfler potatoes, confit garlic $9.00
- Zucchini & feta fritters $10.50
- Gem & witlof salad, parmesan, aioli $9.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Stone Restaurant and Bar
Phone
0733052518
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 2:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Tapas , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff
Ground, 161 Grey St, South Brisbane QLD 4101, Australia
- Southbank Australian Menus
- Southbank Gluten Free Menus
- Southbank Tapas Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus