Stone Restaurant and Bar in Southbank Menu

None

Nearby Sample Menus

  • Tenderloin 250g $48
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • 4 courses $80
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Cos, kale and mustard leaf $9
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Whole wild abalone, braised with Chinese black mushrooms $188/100g
  • Mango pudding $12.00
  • - Wild abalone Market price
  • Duck ravioli in its own consommé $18.00
  • Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
  • Shredded duck with mushroom in black truffle sauce $28.00
  • Drunken pigeon $48.00
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Selection of soft drinks $5.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Apple, orange, pineapple or orange mango passion $7.50
  • Mango $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Long Pototo Fries With Aioli $9
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Dry Aged Black Angus Porterhouse $31
  • Apple, orange, pineapple or orange mango passion $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • Salmon Nigiri - sushi platter 35 pcs $35
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
  • - Veal Parmigiana $24.00
  • - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
  • - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
  • - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
  • - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • Oyster (6 pieces) $34
  • Edamame $7.5
  • Soft Shell Crab Tempura with Poached Apple, Yuzu Gastrique And Jalapeno Dressing $29
  • Tekka Donburi $30
  • Miso Soup $8
  • Unagi $32
  • Spicy Tuna $12/$14
  • Yellowtail Sashimi with Jalapeño $23
  • Pork Katsu 12.50
    • Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
  • Miso soup 3.50
  • Yakimono
  • (16pcs) 23.00
  • 6 pieces 14.00
  • 16 pieces 27.00
  • Dessert
  • Mt Zero marinated olives $9.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Baby lemon Madeleines $9.00
  • Zucchini & feta fritters $10.50
  • Veal stuffed fried olives $11.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
Stone Restaurant and Bar

Stone Restaurant and Bar

location

Address

Ground, 161 Grey St, South Brisbane QLD 4101, Australia

phone

Phone

0733052518

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 2:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Tapas , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
Ground, 161 Grey St, South Brisbane QLD 4101, Australia