Stoneleigh Quay in Sydney Menu

None

Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40

Extras $1.00
Croissant with jam $3.00
Cinnamon Vienna Toast $3.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Croissant with ham and cheese $5.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Calamares Fritos - Deep-fried squid $19.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Cocunete $8.00
Cafe Con Leche $4.50
Chanquetes - Deep-fried white bait $14.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Whiting $17.50

Steamed oysters with XO chilli sauce and vermicelli Market Price
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Braised sea cucumber with meat balls $34.80
Fried rice with diced preserved vegetables $18.80
Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Pan fried stuffed eggplant with shrimp paste $23.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Szechuan prawns $28.80

Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00

FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
VEAL LEMON (in lemon butter sauce) $35.90
SEAFOOD RISOTTO $27.50 / $32.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90

Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter

Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90