Address
Circular Quay, Sydney, New South Wales, Australia
Stoneleigh Quay in Sydney Menu
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Nearby Sample Menus
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Side Salad $4.00
- - Chicken Schnitzel -
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- - Vegetarian Fettuccine -
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Florentine Ricotta $ 7.90
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Chocolate $ 5.50
- Lemon and Sugar $ 5.50
- Apple Strudel $ 6.00
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- FILLET OF FISH (catch of the day) $37.90
- SPAGHETTI MARINARA $29.90 / $34.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- SOUP OF THE DAY (ask your waiter) $17.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- VEAL LEMON (in lemon butter sauce) $35.90
- - Add Avocado/Cheese/Mushroom $1.00
- Create your Own Sandwich start from $5.50
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Extra Gravy/Cheese/Bacon/Egg $1.00
- With Chips and Garden Salad $9.90
- Pasta $7.00 (Small) / $9.00 (Large)
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Ham, Cheese and Tomato on Toast $4.00
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Kefalotyri Saganaki Cheese $13.40
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Truffled potato mash $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- TWO COURSE $74
- ONE COURSE $46
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Make your own filling, charge accordingly N/A
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT SALAD $4.50 / $5.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- Today's Special Bento N/A
- Wagyu Beef Curry $15.80
- Chirashi Sushi & Wagyu Set $21.80
- Niku Udon $13.80
- Fillet Pork Katsu Set $17.80
- Karaage Chicken Curry $12.80
- Tonkatsu Pork Loin Set $16.80
- Pork Katsu Curry $13.80
- Sauteed Garlic Mushrooms $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Chicken breast schnitzel with fries, salad and gravy $17
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Boscaiola Bacon · Mushroom · Cream $13.5
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Stoneleigh Quay
Phone
None
Opened hours
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Price
None
Type
None
Service
None
Cuisine
International
Features
Circular Quay, Sydney, New South Wales, Australia
- Sydney International Menus
- Inner Sydney International Menus