Curry Puffs (4 pieces) - chicken cooked with potatoes and thai herbs, rolled in pastry then deep fried, served with sweet chilli sauce $7.90
Satay (4 sticks) (served with rice) $11.00
Thai Wontons (6 pieces) - tasy minced chicken mixed with herbs and wrapped in egg flour paper, deep fried or steamed, served with sweet chilli sauce $7.00
Seafood Salad - spicy combination seafood salad with fresh herbs, lemon juice and special thai salad sauce $19.50
Panang Curry - spicy and sweet cooked with coconut milk and vegetables (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $20.50/$19.50/$17.50/$15.50
Chicken Satays (4 sticks) - strips of marinated BBQ chciken, served with peanut sauce $8.90
Garlic and Pepper - stir fry garlic, pepper and onion (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $20.50/$19.50/$17.50/$15.50
Noodles (Pad Thai or Egg Noodles) (Beef/Pork/Chicken/Vegetables) $11.00
Ricks use only the finest quality free range eggs, the very best prime australian beef, gourmet bacon, free range chicken, homemade relish & sauces & delicious home baked turkish bread, ricks famous burgers are also available in a mini range for the smaller appetites
-Two $12.00
Ricks famous big one
Double serving of beef, bacon, cheese, eggs, beetroot, lettuce, tomato, red onion, tomato relish & aioli
-Six $9.00
Half shell tasting plate with a selection of fresh herbs & melted cheese $11.00