Address
14 St Huberts Rd, Coldstream VIC 3770, Australia
Stones of the Yarra Valley in Yarra Glen Menu
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Nearby Sample Menus
- Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
- Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
- Peninsula scallops, black pudding, citrus, chicharon $24.00
- Brioche pudding, malt ice cream, celeriac, honey joy $17.00
- Creamed corn, cultured cream, crumble, truffle $10.00
- Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
- Chips, sour cream, hickory smoked bacon $10.00
- Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
- Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish $20.00
- Tomato $3.00
- Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
- Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
- - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
- Avocado $4.50
- Hot Drinks: -
- Sauvignon Blanc $7.50 / $25.00
- ESB onion rings $8
- Market Steak POA
- Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
- Beer Battered Chips & Garlic Aioli $8
- Roasted Pork Belly & Fresh Apple Slaw $25
- New season asparagus with garlic and lemon $8
- Spiced & Roasted nuts $6
- Soup $12
- Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
- King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
- Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
- Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
- Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
- Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
- Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
- Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Stones of the Yarra Valley
Phone
0387273000
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 12:00 – 4:00 PM, Sunday: 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
14 St Huberts Rd, Coldstream VIC 3770, Australia
- Yarra Glen Australian Menus
- Yarra Glen Gluten Free Menus
- Yarra Glen Modern Australian Menus
- Yarra Glen Vegetarian Menus
- Northern Outer Melbourne Australian Menus
- Northern Outer Melbourne Gluten Free Menus
- Northern Outer Melbourne Modern Australian Menus
- Northern Outer Melbourne Vegetarian Menus