Address
14 St Huberts Rd, Coldstream VIC 3770, Australia
Stones of the Yarra Valley in Yarra Glen Menu
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Nearby Sample Menus
- Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
- Textures of carrot, goats curd panna cotta, dukkah $22.00
- Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
- Brioche pudding, malt ice cream, celeriac, honey joy $17.00
- Cheese, parmesan wafer, fruit chutney $28.00
- Peninsula scallops, black pudding, citrus, chicharon $24.00
- Spring green vegetables, house made cheese $10.00
- Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
- Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
- Barrel Select Shiraz - 750mL - / $47.00
- Hash Brown $3.50
- Spring Valley Orange or Apple Juice bottle $3.50
- Red Wines: -
- Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
- Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
- English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
- Roasted Pork Belly & Fresh Apple Slaw $25
- Housemade Pasta of the Day $27
- Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
- Smashed chats with rosemary seasalt $8
- Market Fish $35
- Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
- Iceberg, Romano and Chive Salad $8
- Cumin Squid, Lemon Aioli $16
- Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
- Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
- Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
- Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
- Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
- Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
- Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
- Broccolini, soy ginger glaze and crispy shallots $8.50
Stones of the Yarra Valley
Phone
0387273000
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 12:00 – 4:00 PM, Sunday: 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
14 St Huberts Rd, Coldstream VIC 3770, Australia
- Yarra Glen Australian Menus
- Yarra Glen Gluten Free Menus
- Yarra Glen Modern Australian Menus
- Yarra Glen Vegetarian Menus
- Northern Outer Melbourne Australian Menus
- Northern Outer Melbourne Gluten Free Menus
- Northern Outer Melbourne Modern Australian Menus
- Northern Outer Melbourne Vegetarian Menus