Stones of the Yarra Valley in Yarra Glen Menu

None

Nearby Sample Menus

  • Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
  • Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
  • Creamed corn, cultured cream, crumble, truffle $10.00
  • Goats milk curd, honey, citrus $17.00
  • Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
  • Spatchcock, potato waffle, watermelon, buttermilk $24.00
  • Chips, sour cream, hickory smoked bacon $10.00
  • Peninsula scallops, black pudding, citrus, chicharon $24.00
  • Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
  • Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
  • Salmon $4.50
  • Tomato $3.00
  • Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
  • Spring Valley Orange or Apple Juice bottle $3.50
  • English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
  • Coke / Diet Coke bottle $3.75
  • Beer Battered Chips & Garlic Aioli $8
  • New season asparagus with garlic and lemon $8
  • Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
  • Housemade Pasta of the Day $27
  • Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
  • Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
  • ESB onion rings $8
  • Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
  • Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
  • Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
  • Cheese course to your meal for an additional $15.00
  • Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
  • Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
  • Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
  • Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
  • Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Stones of the Yarra Valley

Stones of the Yarra Valley

location

Address

14 St Huberts Rd, Coldstream VIC 3770, Australia

phone

Phone

0387273000

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 12:00 – 4:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
14 St Huberts Rd, Coldstream VIC 3770, Australia