Story in Docklands Menu

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Nearby Sample Menus

Traditional French toast served with fresh fruit & maple syrup $12.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Roast Potatoes $7.00
Poached, scrambled or fried eggs on toast $8.00
Herb or Garlic Bread $5.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00

Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Seasonal Vegetables $6.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chocolate Mousse w Strawberries $6.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Fish and chips $12.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Iced Coffee, Iced Chocolate $5.50
Sparkling or Still Mineral Water 750ml $6.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00

Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Steamed Thai Jasmine rice (per serve) $3

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Chips with tomato sauce $8.50
Eye fillet 250g $38.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

Crab Meat & Sweet Corn Soup $9.80
Quail in Five Spices $9.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Mongolian Beef on Sizziling Plate $24.80
Mixed Vegetable Stewd Duck $28.00
Stir Fried Beef with Chinese Broccoli $24.80
Singapore Noodle $24.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50

CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
WOOLSHED BURGER & shoestring fries $12.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Spinach $2.50
Selection of Cakes Choose from our cake display $12.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Mushrooms $3.00
Italian Rice Balls Served with tzatsiki $13.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50