Story in Docklands Menu

None

Nearby Sample Menus

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Seasonal Vegetables $8.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50

Chips $9.50
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chicken Parma & Chips $9.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Bowl of Chips - w aioli & tomato sauce $9.50

Eggs on toast – choice of poached, fried or scrambled $10.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Peroni Nastro Azzurro Lager $8.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00

Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Steamed Thai Jasmine rice (per serve) $3
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Curry of the week (Please ask our friendly staffs) $13

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Prawn and ginger dumplings with sweet soy $16.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Sirloin 300g $36.00

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
MIXED LEAF SALAD [v,gf] $9.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Hollandaise $2.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00