Story in Docklands Menu

None

Nearby Sample Menus

  • Side Chips $7.00
  • Asparagus $8.00
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Chips $9.50
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Lemon Lime & Bitters, Soda Lime & Bitters $4.00
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
  • Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
  • Blue Moon Wheat Beer – USA $10.00
  • Meatballs in a rich sugo serve with warm turkish bread $16.00
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Choice of beef, chicken, or pork $19.5
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Roquette and parmesan salad $8.00
  • BBQ Chicken wings $15.00
  • Homemade dips with crisp bread $12.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Onion rings $9.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • House salad $6.00
  • House cut chunky chips with mustard aioli $9.00
  • Noodle in Soup (Short Soup) $8.50
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • Scallop with Ginger & Spring Onion $32.80
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Scallop in Chilli sauce $32.80
  • Prawn with Cashew Nut & Diced Vegetable $32.80
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Hollandaise $2.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Grilled Tomato $3.00
  • Extras (Small/Large) $0.50/$1.00
Story

Story

location

Address

NAB Building, 700 Bourke Street, Docklands, Melbourne

phone

Phone

0396000558

email

Email

None

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
NAB Building, 700 Bourke Street, Docklands, Melbourne