Story in Docklands Menu

None

Nearby Sample Menus

Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Bowl of Chips - w aioli & tomato sauce $9.50
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Chicken Caesar salad $18.00
Main & Dessert $40.00/person
Stanton & Killeen 12yo Muscat & Topaque $8.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Spirits list available on request n/a
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Roquette and parmesan salad $8.00
Fish and Chips of the Day $24.00
House salad $6.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00

Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Roasted Crispy Spatchcock Each $16.80
Beef in Black Bean sauce $24.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Prawn in Peking sauce $32.80
Gold Leaf Seafood Combination Basket $35.80
Singapore Noodle $24.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00

Mixed berry crepes $12.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Baked Beans $2.50
Any Half / Half Pizza Only available in large $19.50
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Egg & Bacon roll, served with house made tomato relish $9.50