Story So Far in Southbank Menu

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Nearby Sample Menus

Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Potato chips, hand cut $9
Seared scallops and tete de cochon black radish and compressed melon $34
Natural oysters (6 or 12) $25 / $50
5 course truffle menu $160
Strip loin 300g $95
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Rump $36

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Acqua Panna Still Mineral Water (1 litre) $12
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Strawberry $7.50

Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
Braised sea cucumber with dried shrimp roe and green onions $68.00
Braised fish fillet with brown vinegar sauce $20.00
Deep fried bean curd with wild matsutake mushrooms $48.00
Sea urchin and scallop omelette $68.00
Crystal noodles with sliced scallops, ginger and spring onion $28.00
- Barramundi Market price
Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00

Iced coffee, iced chocolate Milkshakes $7
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Strawberry $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6

Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30

Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A

Strawberry $7.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Mango $7.50
Apple, orange, pineapple or orange mango passion $7.50
Caramel, chocolate, strawberry or vanilla $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Banana and Strawberry $7.50

Tiramisu $12.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
Fried Calamari Fresh calamari crumbed and fried $16.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00

Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
Fish and Chips Nobu Melbourne Style $27
Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab – 4 pieces $25
Calamari $4
Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
Abalone $10
Oyster with a Trio of Sauces (6 pieces) $34
Prawn Tempura $12/$15

pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
Sushi & nigiri mix pack 12.00
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
Bento Boxes
Green tea cheesecake 5.00
Gyoza 8.50
- steamed Japanese dumpling
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup

Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Green beans, shallots, almonds $9.00
Lemon posset, white chocolate foam $15.00
Roasted kipfler potatoes, confit garlic $9.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Petits fours $9.00
Pork, veal & pistachio terrine, cornichons $17.00
Croquettes $4.50/each

Story So Far

Inner Melbourne > Southbank > Story So Far

Address

8B Dorcas St, Southbank VIC 3006, Australia

Phone

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Email

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Opened hours

Monday: 7:00 – 8:00 PM, Tuesday: 7:00 – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 8:00 AM – 8:00 PM