Straddie Roadhouse in Point Lookout Menu

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Nearby Sample Menus

Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) $36.50
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00

Sweet Sour Combo - thin egg noodle with chicken, beef, bbq pork & vegetables chinese sausage in sweet sour sauce (Large/Small) $10.95/$7.95
Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) $10.50/$7.50
Garlic Prawns Noodle - thick egg noodle with perfect king prawns (5), shrimps & vegetables in garlic sauce (Large/Small) $12.95/$9.95
Vegetarian Noodle - thin egg noodle stir fried with seasonal vegetables in oyster sauce (Large/Small) $9.95/$7.50
Nasi Goreng - malay style fried rice with shrimps, bbq pork, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) $10.50/$7.50
Wonton Soup / Wonton Noodle Soup - wonton 12pcs / wonton 5pcs with noodle $10.50
Home Made Dim Sim $1.00/each
Special Lemon Chicken $11.50

Pad Kee-Mao - Fried noodles with bamboo, capsicum, chili, mushroom and basil leaves -
Kao Pad (Fried Rice) - Fried rice with egg, tomatoes, onion and shallot -
Lamb Pad Kratiam Prik Thai - Stir fried lamb with Thai special sauce garlic and pepper $15.90
Steamed Jasmine Rice Small $2.80 / Large $3.30
Pla Chu Chee - Deep fried fish in red curry coconut milk and basil $16.90
Pad Prik Khing - Chicken, beef or pork stir fried with green bean, broccoli in red curry paste $14.90
- Tom Yum Talay (Seafood) $8.00
- Tom Kha Talay (Seafood) $8.00

Nuggets & Chips - Kids Meals plus a Popper $6.50
Extra Beer Battered Chips $5.50
B.B.C. - bbq sauce, bacon, chicken (R/L/M) $10.90/$17.90/$27.90
Homemade Trifle $3.90
The Greek - lamb, feta cheese, red onion, olives, rosemary (Large Only) $19.90
Mexican - pepperoni, onion, capsicum, jalapenos (R/L/M) $10.90/$17.90/$27.90
Aussie - double ham, bacon, onion, egg (R/L/M) $10.90/$17.90/$27.90
Beer Battered Chips $5.50

Pad Cashew Nut - stir fried with sweet chilli paste, vegetables & cashew nut (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Pad Chilli & Basil (Mild/Med/Hot) - stir fried with chilli, basil, bamboo shoot, capsicum, zucchini, onion & bean (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Pad Oyster Sauce - stir fried oyster sauce with vegetables & mushrooms (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Vegetable Spring Roll (4pcs) - rice pastries rolled with vegetable served with sweet chilli sauce $5.50
Tom Yum Noodle Soup - steamed thin rice noodle in spicy tom yum soup (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
Pad Fresh Ginger - stir fried fresh ginger with vegetables & mushrooms (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Calamari Rings - deep fried calamari rings served with sweet chilli sauce $7.90
Yum Nua Nam Tog (Mild/Med/Hot) - laos spicy salad with special grilled beef, chilli powder, onion, lemon juice & fresh herbs $12.90

Straddie Roadhouse

Redland City > Point Lookout > Straddie Roadhouse

Address

126 Dickson Way, Point Lookout, Redland City, North Stradbroke Island, Queensland 4183, Australia

Phone

0734098838

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 7:00 PM, Sunday: 6:00 AM – 5:00 PM