Straits Cafe in Melbourne Menu

None

Nearby Sample Menus

  • 15pcs $7.00
  • S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
  • 4pcs $3.00
  • P15. Peking Duck with 10 pastry $58.00
  • SE2. Prawn with Black Bean Sauce $19.80
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • (S) 15.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • ROTI BASKET (2PCS) 6.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • ADD BACON Just $1.00 Extra
  • 1 DOZEN MIXED 23.95
  • 1 DOZEN GLAZED 18.95
  • Manufacturers of the World's Tastiest Doughnuts
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1/2 DOZEN GLAZED 13.95
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
  • Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
  • Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Salt & pepper calamari $15.90
  • Falafel (2) $3.00
    • Each
  • Coleslaw $1.00
    • Each
  • Chicken schnitzel $8.00
  • Toasted sandwiches
  • Capers $0.50
    • Each
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
  • Toasted bagel
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • (Not available with $12 pizza deal)
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Pancetta $6
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Green Beans, Garlic , Mint $12
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Roast vegetables with israeli couscous salad $7.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Garlic aioli $1.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • -Thai inspired pumpkin soup $18.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Baked Seafood with Fried Rice or Spaghetti $12.50
  • Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
  • Macaroni Soup with Fried Chicken Wings (option Instant Noodle) $9.90
  • Marinated Pig Ear with Soya & Chilli Dressing $4.90
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
  • Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
  • Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
  • Beetroot cured salmon $9.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Morcilla $4.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Roasted kipflers $9.00
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Shanghai twice-cooked pork $19.80
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Cashew chicken in bean sauce $18.80
  • Shanghai wonton noodles in soup $13.80
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 52. Plain Noodle with Soup $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Avocado roll 6 pieces per serve $7.00
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
  • Small 12 pieces $17.00
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Curry rice - Japanese style beef curry on rice ? $15.50
  • Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
  • Edamame - Boiled soy bean in shells $6.50
Straits Cafe

Straits Cafe

location

Address

The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne

phone

Phone

0392501888

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Wednesday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Thursday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Friday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 5:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 5:00 PM – 11:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , International , Modern Australian , Seafood , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne