Address
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
Straits Cafe in Melbourne Menu
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Nearby Sample Menus
- 15pcs $7.00
- S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
- 4pcs $3.00
- P15. Peking Duck with 10 pastry $58.00
- SE2. Prawn with Black Bean Sauce $19.80
- V11. Deep Fried Eggplant with Pepper Salt $12.80
- S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
- S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
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CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
- (S) 15.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- ROTI BASKET (2PCS) 6.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
-
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
- ADD BACON Just $1.00 Extra
- 1 DOZEN MIXED 23.95
- 1 DOZEN GLAZED 18.95
- Manufacturers of the World's Tastiest Doughnuts
-
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- 1/2 DOZEN GLAZED 13.95
-
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
- SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
- Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
- Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
- Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
- Double Boiled Hashima with Almond Cream (hot or cold) $11.00
- Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
- Cantonese Style Grain Fed Steak Fillet $38.00
- Salt & pepper calamari $15.90
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Falafel (2) $3.00
- Each
-
Coleslaw $1.00
- Each
- Chicken schnitzel $8.00
- Toasted sandwiches
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Capers $0.50
- Each
-
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
- Toasted bagel
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
-
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
-
FISH OF THE DAY Market Price
- See our Chef's Specials
- (Not available with $12 pizza deal)
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
- Pancetta $6
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Green Beans, Garlic , Mint $12
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Roast vegetables with israeli couscous salad $7.50
- 350grams grass fed black angus scotch fillet $41.00
- Garlic aioli $1.50
-
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- -Thai inspired pumpkin soup $18.50
-
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Baked Seafood with Fried Rice or Spaghetti $12.50
- Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
- Macaroni Soup with Fried Chicken Wings (option Instant Noodle) $9.90
- Marinated Pig Ear with Soya & Chilli Dressing $4.90
- Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
- Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
- Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
- Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
- Beetroot cured salmon $9.00
- Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
- Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Morcilla $4.00
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- Roasted kipflers $9.00
- Vermicelli, pork and preserved cabbage in soup $13.80
- Shanghai twice-cooked pork $19.80
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Minister spicy chicken ribs $12.80
- With steamed rice
-
Wok fried rice cake $13.80
- With pork and mushroom
- Cashew chicken in bean sauce $18.80
- Shanghai wonton noodles in soup $13.80
-
Crispy fried fish fillet $25.00
- With chilli bean paste
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Work fried beancurd $17.80
- With slice pork, fungus and chilli
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
- 6. Peking Duck (6 Pieces) $13.80
- 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
- 5. Won Ton Soup $4.80
- 15. Shredded Turnip Pastrie (3 Pieces) $5.80
- 52. Plain Noodle with Soup $9.80
- 55. Noodles with Mix Vegetables in Soup $9.80
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Nepalese Dumplings $15.00
- with spicy tomato sauce
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
- Avocado roll 6 pieces per serve $7.00
- Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
- Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
- Small 12 pieces $17.00
- Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
- Curry rice - Japanese style beef curry on rice ? $15.50
- Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
- Edamame - Boiled soy bean in shells $6.50
Straits Cafe
Phone
0392501888
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Wednesday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Thursday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Friday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 5:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 5:00 PM – 11:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Modern Australian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
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