Address
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
Straits Cafe in Melbourne Menu
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Nearby Sample Menus
- Chicken with vegetables
- Satay chicken skewer (each) $4.50
- Deep fried quail with spicy salt & pepper (each) $9.80
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Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables
- King prawns in light batter swee and sour $31.80
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Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
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West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
- Chicken and chinese mushroom soup $7.50
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Cheese Toastie toasted cheese sandwich $5.20
- Kids ‘Patty & Shake’ $6.90
- Espresso (short black) $3.60
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Toasting add70c
- Orange Juice from $3.90
- 56. Cooked Tuna Roll $4.80
- 70. Wasabi Octopus $5.80
- 130. Salmon with Sea Urchin $6.80
- 147. Chilli Agedashi Tofu (V) $5.80
- 124. Tempura Prawn $5.80
- 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
- 155. Tempura Prawn Roll $3.80
- 83. Deep Fried Scallops $4.80
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- House made raspberry jam $2.00
- Northern indian beef curry with basmati rice $24.00
- Pastries $4.5/$7.5
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Sauteed chard and kale $4.00
- Beef and lamb meatballs and broadbeans $17.00
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Vindaloo
- With house made spicy vindaloo sauce & raita
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Mrs. p's cheesy garlic & herbs bread $8.00
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
- Penne pasta with braised lamb shank ragu & parmesan $26.00
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Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
- - Singapore Chilli
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FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
- - Ginger & Spring Onions
- Creamy Corn
- Szechuan Beef $28.00
- Szechuan Scallop $36.00
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DESSERT
- Mango mousse & ice cream
- Fish of the Day
- Tomato & avocado tossed with olive oil on toast 10.00
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House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
- Boulard Calvados Pays Dauge Grand Solage 15.00
- Avocado 2.00
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Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
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Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
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Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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FISH OF THE DAY Market Price
- See our Chef's Specials
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BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Green Beans, Garlic , Mint $12
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
- BBQ Eel N/A
- Crab Meat N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Grilled Scallop N/A
- Chicken $10.90
- Vegetable Combo $10.90
- BBQ Pork $10.90
- Prawn $12.90
- One Choice with Rice or Noodles $9.50
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Tofu & Vegetable $10.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Loaf Ciabatta (Take Away) $ 6.20
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
- Rye Dark (Take Away) $ 7.50
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- S/Dough White (Take Away) $ 6.75
- Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
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Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
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Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
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51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
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Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
- HOTPOT $15.00
- Choose from range of specially prepared sauces $2.00
- L $35.00
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Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
- Croque monsieur $14.00
- -Avocado and lemon $8.50
- -Swiss brown mushrooms & dukkah $9.00
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- House made beef lasagne $18.50
- Homemade soup of the day with sourdough $11.00
- Bacon and egg ciabatta roll with relish $7.50
- Journal club sandwich with potato crisps $14.50
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Straits Cafe
Phone
0392501888
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Wednesday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Thursday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Friday: 6:00 – 11:00 AM, 5:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 5:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 5:00 PM – 11:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Modern Australian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
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- Inner Melbourne Seafood Menus
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