Straits of Malacca in Melbourne Menu

3. Tofu $16.90
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
6. Kimchi $12.50
4. Veggie $16.90
5. Korean Fried Chicken (Soy) $15.00
1. Beef $16.90
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate

PLEASE ORDER AND PAY AT THE COUNTER
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO DUM SET $8.50
ALOO CHOILA ONLY $12.00
VEGETABLE MOMO $10.00
VEGETABLE THUKPA $9.00
VEGETABLE MOMO $10.50
*ADD $1.00 FOR PAN FRIED

Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Free range fruit toast $10.00
- On rustica toast (gfo)
Croissant by rustica $7.00
- With spreads
chorizo $5.00
roasted tomato hash brown $4.00
Waffles ice cream/maple syrups $7.50
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough

-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-Egg custard bao
- Sweet egg custard bun
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Har gao
- Prawn & bamboo
-3x Squid shui jiao
- Squid & carrot dumplings

Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
BBQ Pork Buns (2) $6.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Veggie Spring Rolls (3) $7.80

Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Roquette & parmesan salad $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Plate of three cheeses $24.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
$15.00 (8 pcs)
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Home-Made Chocolates $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

74. Calamari Skewers $8.00
- Muc Ghim
88. An egg $1.50
86. A bowl of Steam Rice $3.00
4. Sliced Rare Beef
- Pho tai
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
59. Vegetarian Fried Rice $11.00
- Com chien chay
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)

49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Bossam $22.00/$34.00
- Boiled pork served with greens
BOWL $14.00

Chilli (con carne) with brisket burnt ends and beans
Slice $6.50
- spice rubbed with BBQ sauce
Jumbo $2.00
Pulled pork scotch fillet $15.90
Peanut buffer cream pie with chocolate ganache
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Jumbo $8.95

Green tea ice-cream - Very delicate flavour $7.00
Tonjiru - Pork and vegetables in miso soup $6.80
Ochazuke: Ume plum pickle $7.00
Veg Tempura Vegetable tempura combination $12.50
Tobiko - Flying fish roe $6.60
Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
Tsukemono - Combination Japanese daily pickles $6.50
Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00

Nearby Sample Menus