Strange Wolf Basement Bar in Melbourne Menu

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Nearby Sample Menus

  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • Black Pudding with Apple $6.50
  • Soft curd croquettes $14.50
  • Pork belly parcels $14.00
  • Fig & bresaola bruschetta $12.50
  • Petuna smoked salmon $9.50
  • Selected caviar MP
  • Spaghetti alla marinara $23.50/$31.50
  • Baked beans with ham hock $6.50
  • Lettuce roll (san choi bow)
  • Prawns in cantonese sauce
  • •Main course
  • Steamed whole mud crab Seasonal price
  • •Soup
  • Fish fillets in black bean sauce
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Sesame prwan toast
  • Mushroom BBQ
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Spicy fish egg hot pot $16.00
  • Squid BBQ
  • •Chef special
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Mackerel with kimchi in spicy sauce $20.00
  • Assorted seafood BBQ $52.00
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Extra bowl of steamed rice $3.00
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • For 2 People $76.00
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • - Kimchi soup with pork, tofu and vegetables
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • for Meal
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • ●Sandwich variations
  • Fries $6.50
  • Eggs and bacon sandwich $8.50
  • Buttermilk pancakes $6.00
  • ●Focaccia, bagel, swiss bread
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Nuggets and Chips $12.00
  • Penne Carbonara $12.00
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Available until 12pm weekdays, all saturday
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Add haloumi $3.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Add chips $3.50
  • Daily sandwiches & salads available at fridge
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Meat $3.00
    • Each
  • Beetroot $0.50
    • Each
  • Roast vegies $1.00
    • Each
  • Bagel
  • Tabouli $1.00
    • Each
  • Warm chicken and haloumi salad $15.90
  • Chicken
  • Cod Balls
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Talisker 10 Year Old 16.00
  • San Daniele Prosciutto, Grissini 15.00
  • 35.00 & a glass of wine
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Avocado, lemon oil on toast 10.00
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Chips $6.00
    • With Green Laver and Salt
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • $10.00 (5 pcs)
  • -Non members $10.00
  • -Members $12.40
  • -Members $9.00
  • -Members $10.60
  • -Members $13.30
  • Pasta or risotto of the day
  • -Members $9.00
  • -Non members $8.00
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Additional Ingredients $2.50
  • Eggs
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
Strange Wolf Basement Bar

Strange Wolf Basement Bar

location

Address

Strachan Lane, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

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price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
Strachan Lane, Melbourne, Victoria, Australia
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