Strange Wolf Basement Bar in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50

Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Passionfruit Tiro $4.60
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Long Black $3.90
Shingle Inn Caesar Salad $14.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
See Super Smoothies range on our drinks menu from $7.50

Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Katsu Donburi $ 10.90
Kaki fry - Crumbed oysters deep fried $ 9.80
Miso shiru - Soya bean paste soup $ 3.30
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50

Margherita 16.50
Salumeria/cured cold meats 29.00
Insalate Caprese 15.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
Ortolana 19.50
MUSHROOMS 3.50

20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
Main $36.00
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Small $18.90

-Flavoured $33.95
-6pcs $5.95
Add cheese for $1.00
Half and half $2.00extra
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Original
Flavoured
Half half $2.00 extras
- With large korean fried chicken

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made Dips, flat bread and turkish (G*) $19.00
Crusty Toasted Bread, jam or vegemite $5.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00

Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Add Yoghurt & Muesli $10.50
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Porridge $9.50
- Banana & Honey, Mixed Berry
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds

Mashed Potatoes OR French Fries $8.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00

CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto

Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Perfect for sharing
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Grilled and sauteed field mushrooms with herb butter $7.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Otway pork cutlet $34.00

1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
505. Bowl of Fish Balls $5.50
401. Prawn & Chicken
with
20. Chargrilled Pork Chop M $12.50
508. Bowl of Vegetable $5.50
S $11.50
with steamed rice

Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
-Entree $13.00
-Main $27.00
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Tamago $4.40
- Egg

Assorted Sashimi $24.80
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Vanilla ice cream $5.50
House Starter
- Japanese appetiser
Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
Special Tempura $18.80