Street Chef in North Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
250g Rump Steak - Grainge Black Angus, Grain Fed 150 days Gippsland VIC $20
Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
Jurassic Quail, Smoked Eggplant, Semolina & Chilli Cubes, Pomegranate Vinaigrette $28
Creamy Paris Mash $8
Chocolate Pots De Crème - with Almond Praline $12
Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri $26
Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23

Pan-fried Wagyu Beef Tartar Wagyu beef 100%. Served with Japanese radish sauce or teriyaki sauce. $15.90
Wagyu Beef Rump -
Radish Kimchee $4.90
Edamame $6.90
Wagyu Oyster Blade 120g $29.90
Ten-Don Assorted tempura on top of rice. $19.90
Unagi-Mabushi Chopped eel with Japanese pepper (san-sho), salmon roe, finely chopped shallots, egg & red pickled ginger decorated nicely on top of rice. Teriyaki sauce is poured in to complete this su $24.90
Salmon Sashimi S 7pcs $12.90 / L 12pcs $20.90

Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Vienna Grilled Chicken $9.45
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Chicken Breast Schnitzel $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Vienna Beef Rissoles $8.95
Italian Grilled Sausages $9.45

Orange juice $3.0
Still $4
Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
Fattoush crisp toasted lebanese bread, lettuce, cucumber, tomato & sumak tossed in lemon juice & olive oil. $14.0
Ma-aneh lebanese sausage grilled to perfection, drizzled with a touch of lemon juice. $15.0
Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
Pepsi, pepsi max $3.0
Labneh thick yogurt dip with mint & paprika, drizzled with olive oil. $11.5

SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A
CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
CHELSEA CREME CARAMEL CHEESECKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative caram N/A
CARAMEL CHEESECAKE Our double baked classic cheesecake topped with a luxurious mix of creamy caramel. N/A
RHUBARB & APPLE CRUMBLE A deep short crust pie base filled with rhubarb and apple, covered with almond and coconut N/A
FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
CARIBBEAN BANANA & PINEAPPLE A flavoursome four-layered banana cake with heaps of fresh banana and pineapple layered and surrounded with smooth cream cheese and covered with roasted coconut. N/A
STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A

GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
Heineken $7.00
NAPOLETANA PRAWNS WITH PENNE Pan-fried fresh prawns cooked in a special napoletana sauce. $19.50

Thin egg noodles stir-fried with prawns, calamari, seafood meat, fish cakes and seasonal vegetables, in oyster sauce Seafood Supreme Noodles $14.90 / 1/2 serve $9.00
A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
Malaysian satay chicken on skewers (4 pieces) well marinated chicken pieces on skewers deep fried and served with a peanut sauce $9.60
Thin egg noodles stir fried with beef, bean shoots,c abbage, snow pea, spring onion, carrots, onion, capsicum and broccoli, in a satay peanut sauce Satay Beef Noodles $11.90 / 1/2 serve $7.90
Traditional hor fun noodles stir fried with beef, bean shoots, cabbage, spring onion, carrots, onion, capsicum and bok choy, in a dark soya sauce Hor Fun Noodles Stir Fry $11.90 / 1/2 serve $7.90
Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30
For lovers of chilli - fresh prawns and seasonal vegetables with thin egg noodles gently stir fried, in a secret sweet chilli sauce Chilli Prawn Noodles $16.90 / 1/2 serve $10.50
- Prawns and Snow Peas Noodles $16.90

Street Chef

Lower North Shore > North Sydney > Street Chef

Address

Australia, New South Wales, North Sydney, Blue St, shop 35

Phone

None

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed