Street Eats @ Franko in Hobart Menu

None

Nearby Sample Menus

  • Caesar Salad with Grilled Chicken Breast $21.50
  • Greek Salad $7.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Creamy Garlic Prawns (6) $14.50
  • Beer Battered Flathead $23.50
  • Chicken Carbonara $19.50
  • Dianne Sauce (LG) $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Garlic Cream Sauce (LG) $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Bowl of Mash $6.90
  • Seasonal vegetables $4
  • Garden salad $4
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Mushroom, pepper or gravy $2.50
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Housemade Baked Beans $5.00
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • A tasty cheese selection of three varieties $34.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Corn Cobs with pepper jack cheese $8
  • Tempura Prawns - with nam jim dressing $21
  • The Trifecta - mixed dozen oyster platter $35
  • Scotch Fillet 220g $28
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Large Chips $7.00
  • Smokey Fish Chowder $16.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - Greek GF $11.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • No.3 Wonton Noodle Soup $9.50
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • Sushi Party Plate No.1 $48.00
  • Whole Day Pack No.9 $15.80
  • No.11 Chow Owl Ho $10.50
  • No.13 Seafood Udon Noodle $13.90
  • Sushi Whole Day Pack D $9.90
  • Sourdough Toast - House made Jam, butter $7.50
  • Pepsi Max $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • House Jam & Cream - With tea or coffee $10.50
  • Lemon Lime and Bitters $4.30
  • Raspberry $4.30
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Gillespie’s Original Ginger Beer $5.50
  • Char grilled chorizo $8.00
  • Potted house made bread with butter $5.00
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Mini tofu burger, onion relish $10.00
  • White anchovies, lemon $6.00
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Hollandaise Sauce $2.50
  • Seafood Chowder $15.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Seafood Chowder $15.50
  • Frozen Blue Lemonade McSpider n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Caramel Sundae n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Selection of house made pickled vegetables $8
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Fragrant crème catalan, chocolate truffles $15.5
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Smolt olives $7.8
  • Hand cut Fat Chips with Sea Salt $8.50
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Honey Brown Mushroom $3.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Mushroom $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Chips $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Pepper $2.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Street Eats @ Franko

Street Eats @ Franko

location

Address

70 Macquarie Street, Franklin Square, Hobart, Tasmania 7000, Australia

phone

Phone

None

clock

Opened hours

Friday 16:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Child-friendly

Location
70 Macquarie Street, Franklin Square, Hobart, Tasmania 7000, Australia
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