Street Eats @ Franko in Hobart Menu

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Nearby Sample Menus

Tomato & Basil Bruschetta $10.50
Braised Lamb Shank $23.00
Salt & Pepper Calamari $13.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Bowl of Seasonal Vegetables $5.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
250g Pasture-Fed Local Scotch Fillet $27.00

Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
NEW Garlic Aioli $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Cheese Sauce (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95

Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Bread Roll - Garlic & Herb or Plain $2.80

Housemade Baked Beans $5.00
Raspberry & mango semi freddo® w a mango couli $13.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Hollandaise Sauce $3.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Avocado $4.00
Tiramisu drizzled w espresso syrup $13.00
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Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Medallions of Eye Fillet with forestiere sauce $34
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Scotch Fillet 400g $38
Pork Loin Rack - with a spiced plum cider sauce $36

Fried seasonal potatoes, guanciale $8.6
Chicken caesar salad $23
Oysters Natural ½: $18, Full: $34
Beans $7.5, add fried pork mince: $11.5
Ox tall, gnocchi, smoked tomato jam $24
Rhubarb posset, rosewater shortbread $9.5
Orange syrup cake, amaretto ice cream $11
Oysters Kilpatrick ½: $21, Full: $39

Margherita $18.00
- tomato and basil $
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-12 x $37.00
Lunch and Dinner
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Crusty Bread $7.00
- roasted garlic and herb butter

Orange $4.30
Lemon Lime $4.30
House Jam & Cream - With tea or coffee $10.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Soup of the Day - House Bread $10.50
Lemon Lime and Bitters $4.30
Pepsi $4.30
House Bread $8.50

- Seafood Saganaki $19.50
All dips are served with bread and pita -
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Pita Bread $3.00 per serve
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Scallop Saganaki $18.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50

Tomato $3.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35

House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Honey Brown Mushroom $3.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Pinot Noir Jus $3.00

Buttered pink-eyes, serrano, garlic $9.5
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Mixed local wild mushrooms $4.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9

Extra chips $3.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Homemade fish fingers (3) $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Marinade $19.90
See today’s display at Lower Deck $5.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Enjoy by the docks, see today’s selection at Lower Deck N/A

Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Paese - salami, roasted capsicum, olives, mushrooms $24
Soft drinks $4
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5

Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tod Man - Thai Fish Cake $1.50 ea
Prawns $15.00
Prawns $15.00