Street Feast in Melbourne Menu

None

Nearby Sample Menus

WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50

Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Peperonata & feta omelette on sourdough $16.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00

With Fresh Strawberries and Coulis (seasonal) $17.00
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Gelati $10.50
- Mixed strawberry and lemon.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Crepes
- All served with cream or ice cream.

Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
House made brandied duck liver pâté,cornichons $16.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Sautéed green beans, toasted almonds $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

Banana bread $9.00
- Served with mascarpone, fresh bananas
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

Jam (Take Away/Dine In) $ 3.70/ $4.00
Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
22cm Cake (Take Away) $ 63.00
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
16cm Cake (Take Away) $ 43.30