Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Bolivian Green - Green tea - gentle & airy N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Indian cottage cheese in smooth and vibrant pureed spinach
Pumpkin five spices $14.90
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Cheese naan $7.00
Steamed rice
Mixed pickle $3.00
Murg makhan masala $16.90
Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Beef vindaloo $16.90
Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices