Streets of Saigon in Sydney Menu

None

Nearby Sample Menus

THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Lightly Beer Battered Fish -
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Bowl of Steamed Vegetables $4.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Fish Pieces and Chips $5.00
- Chicken Schnitzel -

Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Croissant with ham and cheese $5.00

House baked muesli cookie $3.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Pasta / ricotta of the day served with house salad $12.00
Organic free range egg $3.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Croissant, raisin snail $4.00
House baked muffins $3.50
Regular coffee $3.50

Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Tortilla de Championes - Mushroom Omelette $20.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Tortilla Espanola - Spanish omelette $14.60
Meatballs - cooked in salsa $14.80

Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Chocolate $ 5.50
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
BBQ $ 8.40
Garlic Prawn $ 8.40
Tandoori $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60

Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50

Sticky Date Pudding - with vanilla ice cream $13
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Beer Battered Chips $6
Potato Wedges - Sour cream and sweet chilli sauce $10
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Mushroom Sauce $4
Garlic Bread $6

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Truffled potato mash $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
THREE COURSE $89
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A

KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GRILLED FLOUNDER ~ $ 25.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00

Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Make your own filling, charge accordingly N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Garlic & herb bread $ 4.50
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00

Bacon, leek and gruyere tart with pesto and watercress $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Salt and pepper calamari with fries, lime aioli and green leaves $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10