Address
22 Pakenham St, Fremantle WA 6160, Australia
Studio 37 in Fremantle Menu
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Nearby Sample Menus
- Kids' ice cream $3.00
- Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
- Scotch eggs, apple & celeriac remoulade $14.00
- Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
- Roast half-chicken, ham hock potato salad, broccolini $29.00
- Garlic bread $9.00
- Fish & chips $10.00
- Guinness Welsh rarebit $6.00 ea
- Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
- Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
- Cans $3.00
- American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
- Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
- 1.25 Litre Soft Drink $4.50
- Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
- Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
- Mongolian Lamb $14.50
- King Prawn Cashews or Almonds $17.50
- Vegetable Omelettes $10.50
- Teriyaki Chicken (Batter) $13.50
- Chicken Mai Fun $13.50
- Sweet and Sour Fish (Batter) $13.50
- Sizzling King Prawn $17.50
- Beef with Hokkien Noodle $13.50
- Yum Pla Meuk (Squid Salad) - Squid fillet marinated in lemon juice, fish sauce, chilli and onions $14.90
- Vegetables only $8.00
- Kaeng Kaiao Wan (Green Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
- Yum Fao Hu (Tofu Salad) - Tofu with fresh mint, coriander, vegetables and chilli tossed in a lemon juice dressing $14.00
- Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
- Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
- Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
- Kao Phad Khai - Egg fried rice with vegetables $10.50
- Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
- Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
- Prawn And Chorizo Skewers - With Crisp Salad And Piri Piri Suace $18
- Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
- Chicken Parma - Served With Fries And Salad $26
- Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
- Kids cheese and ham pizza 'n' chips $13
- Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
Studio 37
Phone
0406811118
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Cafe
22 Pakenham St, Fremantle WA 6160, Australia
- Fremantle Australian Menus
- Fremantle Cafe Food Menus
- Fremantle Coffee and Tea Menus
- Fremantle Vegan Menus
- Fremantle Vegetarian Menus
- South West Metropolitan Australian Menus
- South West Metropolitan Cafe Food Menus
- South West Metropolitan Coffee and Tea Menus
- South West Metropolitan Vegan Menus
- South West Metropolitan Vegetarian Menus