Address
1 - 16 b Addison St, Shellharbour, New South Wales 2529, Australia
Suashan Indian Restaurant in 1 - 16 b Addison St, Shellharbour, New South Wales 2529, Australia Menu
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Nearby Sample Menus
- Crumbed Camembert w Chicken Croquette and Cranberry Sauce $16.50
- Caramel Latte $3.50
- Seafood Platter for 2: Fresh Local Hot & Cold Seafood, Served w Lemon and Accompanying Sauces $89.00
- Flat White $3.50
- Fisherman's Plate for One: Fresh Hot & Cold Seafood Selection $39.00
- Kilpatrick (Half / 1 Dozen) $18.00/$32.00
- Scotch Fillet served with Chargrilled Root Vegetables and Cab Sav Jus $33.00
- Mocha $3.50
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Linguine bolognaise $16.90
- Slowed-braised 100% beef mince in rich pomodoro, parmesan and herbs
- -Bruschetta pizza $10.00
-
Pesto chicken & mushroom risotto $19.90
- Chicken tender, mushroom, semidried tomato in fresh basil pesto
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Gnocchi bolognaise $16.90
- Bolognaise sauce, with hand-made gnocchi & parmesan
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Steak fries bowl $7.90
- With rosemary salt and aioli
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Chicken schnitzel $17.90
- Housemade fresh panko crumbed chicken breast, with salad & chips
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Calamari & chips $12.90
- Panko crumbed calamari, with chips and house salad, tartare sauce
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-Margherita $14.50
- With cherry tomato, fresh mozzarella, olive oil, basil
- Chilli Mussels 1 kg bowl of mussels, chilli, garlic, white wine, tomato concasse, bread. $25
- Medley of Seafood mussels, prawns, scallops, fish, crab, bacon - tossed through white wine tomato concasse, side of rice, bread. $35
- Greek (V) (GF) olives, onions, feta cheese, tomato, lettuce, cucumber, lemon and oregano dressing $14
- Kilpatrick julienne bacon with creamy Kilpatrick sauce (GF) $17.50 / $34
- - Add: grilled chicken (GF) $19
- - Veg Option: served with grilled haloumi $14
- Moroccan Lamb Lamb rack (4 pins), mash, seasonal vegetables, red wine jus - cooked medium rare or medium. $35
- Chilli Parmigiana chilli, tomato concasse, melted cheese $24
- Steamed Vegetables with Panang/ Green curry or Peanut sauce $13.80
- Fish Cakes (Tod Mun Pla) (6) $7.50
- Dim Sims (4) $5.50
- - Combination (Chicken, Beef, King Prawns) $17.00
- Plain Omelettes $14.80
- Lemongrass (Xa) (Minced lemongrass, caramelised with the meat of your choice) -
- Prawn Fritters (6) $8.50
- King Prawns, Seafood $18.00
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Stacker Burger $8.95
- Sauce - BBQ N/A
- Regular Twister - $6.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Potato & Gravy Regular $3.75
- Sauce - Creamy Aioli $0.50
- Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
- Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
- Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
- Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
- Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
- Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
- Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
- Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
- Pollo Parmigiana - Crumbed chicken breast cooked topped with eggplant, napoli sauce & mozzorella cheese $25.9
- Pesto Linguine - Chicken & pesto with sun-dried tomato & shaved parmesan $18.9
- Pollo Panata - Crumbed chicken breast Schnitzel $22.9
- Penne Napoletana - Penne cooked in a napoli sauce with Parmesan cheese $9.9
- Sticky Date Pudding - With butterscotch sauce & ice cream $11.5
- Lasagne - Homemade lasagne served with chips $12.9
- Veal Pizziola - Veal cooked in napoli sauce, onion, olives & capsicum $25.9
- Scallopini ai Funghi - Veal cooked in cream, mushroom & white wine $25.9
- Billy Kee Chicken $18.80
- King Prawn $15.80
- King Prawn Omelette $21.80
- Neopolitan Ice cream or Ice Cream $28.80 per person
- Chicken $14.80
- Fish & Chips $18.80
- Sizzling King Prawns $21.80
- Garlic King Prawns $21.80
- Trio of bruschetta served on grilled sour dough with rocket $15.00
- Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
- On ice $6.00
- Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
- Banoffee tart, honeycomb ice cream, apple tarte tatin, Choc mint crème brûlée, passionfruit & citrus tart $24.00
- Rocket & parmesan salad with balsamic dressing $7.00
- Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
- Chips with aioli $7.00
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Fried Rice - Thai style fried rice with egg, onion and shallots. Plain fried rice / Vegetables / Chicken, Beef or Pork / King Prawns $8.90 / $10.90 / $11.90 / $14.90
- Satay Chicken (4skewers) - Marinated chicken grilled on a skewer topped with Thai peanut sauce. $7.50
- Pad Prik Sod - Stir fired with fresh chilli, shallot and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
- Prawn Rolls (4pcs) - Prawn wrapped in spring roll pastry, deep fried served with sweet chilli sauce. $8.50
- Pad Satay Noodle - Stir fried flat rice noodle with Thai peanut sauce and mixed vegetable. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Phu Nim - Deep fried soft shell crab served with sweet chilli sauce. $8.50
- Spring Roll (4pcs) - Minced chicken, clear noodle and black fungus folded in spring roll pastry, served with sweet chilli sauce. $7.50
Suashan Indian Restaurant
Phone
0242966090
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
1 - 16 b Addison St, Shellharbour, New South Wales 2529, Australia
- Shellharbour Gluten Free Menus
- Shellharbour Indian Menus
- Shellharbour Vegan Menus
- Shellharbour Vegetarian Menus
- City of Shellharbour Gluten Free Menus
- City of Shellharbour Indian Menus
- City of Shellharbour Vegan Menus
- City of Shellharbour Vegetarian Menus