Suashan Indian Restaurant in 1 - 16 b Addison St, Shellharbour, New South Wales 2529, Australia Menu

None

Nearby Sample Menus

  • Steak Sandwich and Chips $15.00
  • English Breakfast Tea $3.50
  • Grilled Whole Sole with Ginger, Shallots and Oyster sauce $25.00
  • Black Angus Eye Fillet w Prawns, Scallops Crab & Calamari. Topped w Bernaise Sauce $35.00
  • Cheesy Bacon & Sour Cream Chips $9.00
  • Tomato & Basil (Half / 1 Dozen) $18.00/$32.00
  • Herb Ciabatta w Green tomato Relish $6.00
  • Latte $3.50
  • Classic beef lasagna $16.90
    • Layers of rich bolognaise sauce & bechamel sauce
  • Rughetta $12.90
    • Rocket salad with pear, semi dried tomato, parmesan, olive oil & balsamic vinegar
  • -Gamberi & peperoncino $18.00
    • With prawns, cherry tomato, hot chilli & garlic, basil
  • Linguine bolognaise $16.90
    • Slowed-braised 100% beef mince in rich pomodoro, parmesan and herbs
  • Classic arancini $17.90
    • Crumbed pesto risotto stuffed with bolognaise, bocconcini, in pomodoro sauce
  • Homemade beef meatball $16.90
    • With napoli sauce, linguine pasta, basil, parmesan
  • -Spiced pulled lamb pizza $18.00
    • With spanish onion, cherry tomato, olive, parmesan, rocket, yogurt
  • -Florentine ricotta $18.00
    • With spinach & ricotta, kalamata olives, spanish onion, cherry tomato
  • Reef and Beef char grilled eye fillet, seafood, white wine creamy garlic sauce, chips and salad -or- mash and vegetables. $44
  • - Veg Option: served with grilled haloumi $14
  • Beer battered fries $6
  • Chorizo and Olives marinated kalamata olives, grilled chorizo sausage, bread $15
  • Plain - with gravy $22
  • Trio of dips with toasted Pana da Casa $12
  • Crispy Beer Battered Barramundi fries ,salad, tartare sauce, lemon, mushy peas. $25
  • Caesar cos lettuce, croutons, bacon, parmesan cheese, creamy dressing, poached egg. Anchovies optional $17
  • - Chicken, Beef or Pork $16.50
  • Entrees: Vegetarian Spring Rolls $5.50
  • Stuffed Chicken Wings (Cauh Ga) (2) $7.50
  • Salt & Pepper Tofu $14.80
  • Chicken or Ham Omelette with Rice $12.60
  • Combination (Chicken, Beef & King Prawn) $17.00
  • - Combination (Chicken, beef, King Prawns) $17.00
  • Thai Fried Rice $10.80
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Bacon & Egg Roll $3.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Wicked Wing Go Bucket $3.75
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • 3 Courses $42.00
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
  • Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
  • Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Vegetarian Linguine - Capsicum, mushroom & onion in napoli sauce $17.9
  • Risotto - Chicken & mushroom in a white wine cream sauce $17.9
  • Calamari Sale e Pepe - Salt & pepper calamari served on a bed of rocket salad $15.9
  • Pollo Santa Cristina - Pan-fried chicken breast cooked with capsicum, onion, mushroom, white wine & napoli sauce $25.9
  • Veal ai Gamberi - Veal cooked in a honey, cream and rosemary sauce with king prawns $26.9
  • Penne Puttanesca - Anchovies, olives, onion, capsicum, chilli & napoli sauce $17.9
  • Beef Ravioli all Pana - Parmesan cheese & cream $17.9
  • Veal Pizziola - Veal cooked in napoli sauce, onion, olives & capsicum $25.9
  • Fish Cutlets with Prawn Sauce $18.80
  • Sang Choi Bow - Choice chicken mince, crispy vegetables, water chestnuts served with 4 chilled lettuce leaves. $33.80 per person
  • Sweet and Sour Combination $18.80
  • Garlic Combination $18.80
  • BBQ Pork with Plum Sauce $17.80
  • Curried Chicken and Rice $17.80
  • Salt & Pepper King Prawns - Tang’s own salt and pepper king prawns deep fried in batter. $21.80
  • Chicken Fillet with Garlic Sauce $17.80
  • Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
  • Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan $18.00
  • Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
  • Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade $33.00
  • Herb & parmesan chicken schnitzel, pancetta, lemon & dill aioli $14.00
  • Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
  • Baked chocolate fondant & honeycomb ice cream (15 mins) $12.00
  • Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Salt & Pepper Calamari Ring - Deep fried fresh calamari rings served with sweet chilli sauce. $7.50
  • Green Curry - Curry cooked with coconut milk and green curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Mixed Vegetables - Stir fried mixed vegetables in oyster sauce. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Tom Kha - Coconut milk soup with Thai herbs, galangal and mushroom. Vegetables:$6.50, Chicken:$7.50, King Prawns:$8.50
  • BBQ Chicken - Grilled marinated chicken served with sweet chilli sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
  • Pad See Iew - Stir fried flat rice noodle with soy sauce, carrot, green vegetables and egg. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Mixed Entrée - Spring Roll, Fish Cake, Curry Puff and Satay Chicken skewer. $7.50
  • Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
Suashan Indian Restaurant

Suashan Indian Restaurant

location

Address

1 - 16 b Addison St, Shellharbour, New South Wales 2529, Australia

phone

Phone

0242966090

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
1 - 16 b Addison St, Shellharbour, New South Wales 2529, Australia