Address
1 - 16 b Addison St, Shellharbour, New South Wales 2529, Australia
Suashan Indian Restaurant in 1 - 16 b Addison St, Shellharbour, New South Wales 2529, Australia Menu
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Nearby Sample Menus
- Natural (Half / 1 Dozen) $16.00/$30.00
- Blackened Salmon w King Prawns & Tomato Salsa $28.00
- Gravlax: Cured Salmon with Dill Cream and Crispy Bread $18.00
- Mocha $3.50
- Fish of the Day: Battered or Grilled Served w Chips and Salad MP
- Crumbed Lamb Cutlets topped w Spinach, Caramelised Onion, Sundried Tomato & Grilled Cheese $25.00
- Kilpatrick (Half / 1 Dozen) $18.00/$32.00
- Herb Ciabatta w Green tomato Relish $6.00
- Daily special check the board
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Home - made semi-dried tomato & rosemary focaccia $6.90
- With extra virgin olive oil & aged balsamic
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Affogato $7.00
- Vanilla ice-cream, topped with a shot of espresso coffee
- Kids cheese pizza $8.00
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-Tropical $17.50
- With double smoked ham, pineapple
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-Salsiccia & funghi $18.00
- With pork fennel sausage & assorted mushroom
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-BBQ Chicken $18.00
- With marinated chicken, mushroom, spanish onion, roasted red pepper, smoky BBQ sauce
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-Four formaggi / four cheese (no red sauce) $18.00
- With mozzarella, parmesan, ricotta, gorgonzola
- - Veg Option: served with grilled haloumi $14
- Garlic bread (v) $7.90
- Natural served with cocktail sauce $16.50 / $33
- 300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
- Garden Salad $4
- Crispy Baby Octopus octopus, chorizo, lettuce, tomato, cucumber, roasted capsicum, honey mustard dressing. $19
- Moroccan Lamb Lamb rack (4 pins), mash, seasonal vegetables, red wine jus - cooked medium rare or medium. $35
- - Add: grilled chicken $21
- Tom Yum Kai (Hot & Sour) Chicken $7.00
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- Short Soup $5.50
- Honey King Prawns $18.00
- King Prawns $18.00
- Dim Sims (4) $5.50
- Dim Sims (2), Spring Rolls (2), Prawn Toast (2), Prawn Chips, Vegetarian Rice Paper Rolls (2), Large Fried Rice (1) and Any two (2) Main Meals chosen from below. $38.00
- Curry Puffs (4) $7.50
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Sauce - Super Charged N/A
- Coleslaw Regular $3.75
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Grilled Strip Salad $7.95
- Kentucky Burger $7.95
- Bacon & Egg Roll $3.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- 3 Courses $42.00
- Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
- Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
- Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
- Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
- Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
- Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
- Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
- Beef Ravioli all Pana - Parmesan cheese & cream $17.9
- Pesce alla Griglia - Grilled fish fillet cooked in garlic butter, lemon & parsley $23.9
- Antipasto della Casa - Selection of cured meats, marinated vegetables, cheese varieties & Pane di casa $18.9
- Chicken Matriciana - Pan-fried chicken breast cooked with bacon, onion, chilli & napoli sauce $25.9
- Risotto - Chicken & mushroom in a white wine cream sauce $17.9
- Spaghetti Italiana - Pepporini, olives, onion, chilli, capsicum in napoli sauce $17.9
- Fettuccine Bosciola - Mushroom & cream with a dash of napoli sauce $17.9
- Rughetta - Rocket salad with olives, prosciutto, parmesan, olive oil & balsamic vinegar $16.9
- Curried Chicken and Rice $17.80
- Combination Omelette $18.80
- Special Fried Ice Cream or Neopolitan Ice cream $33.80 per person
- Beef with Special Sauce $17.80
- Sweet & Sour Braised Chicken $17.80
- Chicken Fillet with Satay Sauce $17.80
- Fillet Steak Peking Style - Tender fillet pieces seasoned with a secret recipe from a Peking master chef. $21.80
- Stir Fried Mix Vegetables - A combination of wok Sautéed vegetables served on a plate. A vegetarian’s delight. $14.80
- Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
- Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
- Mixed $7.00
- Relish Kilpatrick (Half / 1 dozen) $18.00/$35.00
- Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
- Wood fire sour dough with garlic herb butter $5.00
- Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel $15.00/$23.00
- Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Pad Thai Noodle - Stir fried rice noodle with egg, bean sprout, shallot, tofu and crushed peanuts. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Duck Salad - Roasted duck blended with lemon juice, a touch of fish sauce, chilli jam, red onion, shallots, coriander, mint, lime leaves, crushed peanuts and crushed fried onion. $18.90
- Chicken Wing (5pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce. $7.50
- Honey Sauce - Lightly battered with your choice of meat topped with honey sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
- Fish Cake (4pcs) - Traditional Thai fish cake served with cucumber, chilli sauce and crushed peanut. $7.50
- Pad Cashew Nut Noodle - Stir fried flat rice noodle with sweet chilli jam, cashew nuts and dry chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Dim Sim (4 pcs) - Steamed dumpling stuffed with minced prawn and pork. $7.50
- Roasted Duck - Roasted duck topped with Thai gravy sauce served with green vegetables and pickled ginger. $18.90
Suashan Indian Restaurant
Phone
0242966090
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
1 - 16 b Addison St, Shellharbour, New South Wales 2529, Australia
- Shellharbour Gluten Free Menus
- Shellharbour Indian Menus
- Shellharbour Vegan Menus
- Shellharbour Vegetarian Menus
- City of Shellharbour Gluten Free Menus
- City of Shellharbour Indian Menus
- City of Shellharbour Vegan Menus
- City of Shellharbour Vegetarian Menus