Sublime in Castle Hill Menu

None

Nearby Sample Menus

Chicken Parmagiana with Chips $14
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Kids Schnitzel $5
Salt & Pepper Calamari with Garlic Aioli $12
Small Chips $5
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Garlic Bread $5
Fried Chicken Wings with Ranch Dressing $12

Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50

French Brioche - w/ mixed berry compote, maple syrup $14.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
egg or baked beans & gravy sauce $2.00
Mocha $5.00
Ham & Pineapple $14.00
Avocado, Bacon, Cheese $11.00

WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
by Piazza D’oro - cup $4.50
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00

'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Roasted Mushroom $2.5
Salted Coconut (Himalayan pink salt) $4.8
Roasted Lamb $4
Alkalife - Alkaline Water (1.5L) $3.5
5 Grains S/Dough N/A
House Loaf N/A
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11

Ginger & Shallot Sauce N/A
Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5

Mixed vegetables $13.50
Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
Green Curry with Bamboo shoots and Coconut milk -
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60

CHEESE NAAN – bread from clay oven stuff with cheese $3.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
PLAIN ROTI - Whole meal flour bread $2.50
BREAD BASKET (Plan, Garlic & Cheese) $9.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90